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Contucci

Tuscany (Italy)


Wines Reviewed: 2
Average Score: ✧✧✧
 

Rosso di Montepulciano 2002 Rosso di Montepulciano 2002
Vino Nobile di Montepulciano 2000 Vino Nobile di Montepulciano 2000



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  Rosso di Montepulciano 2002, Contucci (Italy)  

Rosso di Montepulciano 2002

Contucci (Italy)

Rosso di Montepulciano (Tuscany)
Prugnolo Gentile (75%), Canaiolo Nero (20%), Mammolo (5%)
Red Wine Red Wine Score: ✧✧✧

Rosso di Montepulciano (Tuscany) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of plum, black cherry and raspberry followed by aromas of cherry, cyclamen and hints of vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, intense flavors. The finish is persistent with flavors of raspberry and black cherry. This wine ages for 8 months in cask.

Alcohol: 13%

Stuffed pasta, Sauteed meat, Pasta with mushrooms, Soft cheese

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

March 2004



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  Vino Nobile di Montepulciano 2000, Contucci (Italy)

Vino Nobile di Montepulciano 2000

Contucci (Italy)

Vino Nobile di Montepulciano (Tuscany)
Prugnolo Gentile (80%), Canaiolo Nero (15%), Mammolo (5%)
Red Wine Red Wine Score: ✧✧✧✧

Vino Nobile di Montepulciano (Tuscany) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and elegant aromas which start with hints of black cherry, plum and raspberry followed by aromas of blackberry, blueberry, licorice, carob, violet and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, good body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of black cherry, blueberry and plum. A well made wine that ages for 18 months in cask and for 6-8 months in bottle.

Alcohol: 13.5%

Stewed meat with mushrooms, Roasted meat, Broiled meat and barbecue, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 18, April 2004


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