Wine Culture and Information - Volume 17
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Belisario

Marches (Italy)


Wines Reviewed: 9
Average Score:

Esino Bianco Ferrante 2003 Esino Bianco Ferrante 2003
Esino Rosso Colferraio 2003 Esino Rosso Colferraio 2003
San Leopardo 2000 San Leopardo 2000
Verdicchio di Matelica L'Anfora 2003 Verdicchio di Matelica L'Anfora 2003
Verdicchio di Matelica Passito Carpe Diem 2001 Verdicchio di Matelica Passito Carpe Diem 2001
Verdicchio di Matelica Riserva Cambrugiano 2001 Verdicchio di Matelica Riserva Cambrugiano 2001
Verdicchio di Matelica Terre di Valbona 2003 Verdicchio di Matelica Terre di Valbona 2003
Verdicchio di Matelica Vigneti Belisario 2002 Verdicchio di Matelica Vigneti Belisario 2002
Verdicchio di Matelica Vigneti del Cerro 2003 Verdicchio di Matelica Vigneti del Cerro 2003



List of Producers (B)





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Esino Bianco Ferrante 2003, Belisario (Italy)

Esino Bianco Ferrante 2003

Belisario (Italy)

Esino (Marches)
Verdicchio di Matelica (50%), Trebbiano Toscano, Chardonnay (50%)
White Wine White Wine Score:

Esino (Marches) This wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes clean and pleasing aromas that start with hints of pear and apple followed by aromas of hawthorn, broom and a hint of almond. In the mouth has good correspondence to the nose, a crisp attack and however balanced, good body, intense flavors. The finish is pretty persistent with flavors of apple. This wine ages for 3 months in steel tanks.

Alcohol: 12%

Sauteed fish, Pasta and risotto with fish, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

March 2004



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Esino Rosso Colferraio 2003, Belisario (Italy)

Esino Rosso Colferraio 2003

Belisario (Italy)

Esino (Marches)
Sangiovese, Cabernet Sauvignon, Ciliegiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Esino (Marches) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas that start with hints of cherry and raspberry followed by aromas of strawberry, blueberry, cyclamen and plum. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, good body, intense flavors, good tannins. The finish is persistent with flavors of cherry and raspberry. This wine ages for 5 months in steel tanks.

Alcohol: 12%

Sauteed meat with mushrooms, Stuffed pasta, Roasted white meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

March 2004



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San Leopardo 2000, Belisario (Italy)

San Leopardo 2000

Belisario (Italy)

(Marches)
Sangiovese, Montepulciano, Cabernet Sauvignon, Merlot
Red Wine Red Wine Score:

(Marches) The wine shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and elegant aromas that start with hints of black cherry, blueberry and plum followed by aromas of dried violet, vanilla, tobacco, carob, licorice and hints of rosemary and clove. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, good body, intense flavors, good tannins. The finish is persistent with flavors of plum, blueberry and black cherry. San Leopardo ages for 12 months in cask.

Alcohol: 13%

Roasted meat, Broiled meat and barbecue, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2004



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Verdicchio di Matelica L'Anfora 2003, Belisario (Italy)

Verdicchio di Matelica L'Anfora 2003

Belisario (Italy)

Verdicchio di Matelica (Marches)
Verdicchio di Matelica
White Wine White Wine Score:

Verdicchio di Matelica (Marches) The wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals clean and pleasing aromas that start with hints of pear and apple followed by aromas of hawthorn, broom and plum. In the mouth has good correspondence to the nose, a crisp attack and however balanced, intense flavors, good body. The finish is persistent with flavors of pear and plum.

Alcohol: 12.5%

Sauteed white meat, Sauteed fish, Pasta and risotto with fish and vegetables

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

March 2004



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Verdicchio di Matelica Passito Carpe Diem 2001, Belisario (Italy)

Verdicchio di Matelica Passito Carpe Diem 2001

Belisario (Italy)

Verdicchio di Matelica (Marches)
Verdicchio di Matelica
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

Verdicchio di Matelica (Marches) This wine shows a brilliant amber yellow color and nuances of golden yellow, very transparent. The nose reveals good personality with intense, clean, pleasing, refined and elegant aromas which start with hints of dried apricot and peach jam followed by good aromas of candied fruit, caramel, ripe banana, dried fig, almond, honey, citrus fruit peel, vanilla and hints of enamel. In the mouth has very good correspondence to the nose, a sweet and slightly crisp attack however well balanced by alcohol, good body, intense flavors, pleasing sweetness. The finish is persistent with good flavors of apricot, peach and honey. A well made wine. Carpe Diem is produced is dried grapes and ages for 10 months in steel tanks and for 2 months in barrique.

Alcohol: 15%

Confectionery, Almond cakes, Hard and piquant cheese

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

Issue 18, April 2004



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Verdicchio di Matelica Riserva Cambrugiano 2001, Belisario (Italy)

Verdicchio di Matelica Riserva Cambrugiano 2001

Belisario (Italy)

Verdicchio di Matelica (Marches)
Verdicchio di Matelica
White Wine White Wine Score: Wine That Excels in Its Category

Verdicchio di Matelica (Marches) This wine shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose reveals good personality with intense, clean, pleasing and elegant aromas that start with hints of pear, apple and toasted wood followed by good aromas of hawthorn, broom, pineapple, lemon, grapefruit, plum and vanilla. In the mouth has good correspondence to the nose, a crisp attack and however well balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with good flavors of plum, pear and pineapple. A well made wine. A small part of Cambrugiano ages in barrique for 12 months.

Alcohol: 13%

Roasted fish, Mushrooms soups, Roasted white meat, Stuffed pasta

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

Issue 18, April 2004



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Verdicchio di Matelica Terre di Valbona 2003, Belisario (Italy)

Verdicchio di Matelica Terre di Valbona 2003

Belisario (Italy)

Verdicchio di Matelica (Marches)
Verdicchio di Matelica
White Wine White Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

Verdicchio di Matelica (Marches) The wine shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, pear and peach followed by aromas of hawthorn, pineapple and broom. In the mouth has good correspondence to the nose, a crisp attack and however balanced, good body, intense flavors, agreeable. The finish is persistent with flavors of pear and apple. This wine ages for two months in steel tanks.

Alcohol: 12.5%

Aperitifs, Vegetables soups, Pasta and risotto with vegetables, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

March 2004



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Verdicchio di Matelica Vigneti Belisario 2002, Belisario (Italy)

Verdicchio di Matelica Vigneti Belisario 2002

Belisario (Italy)

Verdicchio di Matelica (Marches)
Verdicchio di Matelica
White Wine White Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

Verdicchio di Matelica (Marches) The wine shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, apple and broom followed by aromas of hawthorn, ripe peach, plum, grapefruit, pineapple and hints of almond. In the mouth has good correspondence to the nose, a crisp attack and however balanced, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, plum and grapefruit. This wine ages for 5 months in steel tanks.

Alcohol: 13%

Mushrooms soups, Vegetable cakes, Pasta and risotto with fish, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

March 2004



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Verdicchio di Matelica Vigneti del Cerro 2003, Belisario (Italy)

Verdicchio di Matelica Vigneti del Cerro 2003

Belisario (Italy)

Verdicchio di Matelica (Marches)
Verdicchio di Matelica
White Wine White Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

Verdicchio di Matelica (Marches) The wine shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear and hawthorn followed by aromas of pineapple, almond, apple, grapefruit and hints of mineral. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple and pear. This wine ages for 4 months in steel tanks.

Alcohol: 13%

Fried fish, Pasta and risotto with fish and crustaceans, Broiled fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

March 2004


List of Producers (B)








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