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Tenute Rubino

Apulia (Italy)


Wines Reviewed: 6
Average Score: ✧✧✧✧

Brindisi Jaddico 2002 Brindisi Jaddico 2002
Marmorelle Bianco 2003 Marmorelle Bianco 2003
Marmorelle Rosso 2002 Marmorelle Rosso 2002
Punta Aquila 2002 Punta Aquila 2002
Torre Testa 2001 Torre Testa 2001
Visellio 2002 Visellio 2002



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  Brindisi Jaddico 2002, Tenute Rubino (Italy)

Brindisi Jaddico 2002

Tenute Rubino (Italy)

Brindisi (Apulia)
Negroamaro (70%), Montepulciano (15%), Malvasia Nera (15%)
Red Wine Red Wine Score: ✧✧✧✧

Brindisi (Apulia) This wine shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry and blueberry followed by aromas of blackberry, plum, violet, licorice, vanilla and hints of cinnamon and cocoa. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, full body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. A well made wine. Jaddico ages for 8 months in barrique.

Alcohol: 14%

Roasted meat, Game, Braised and stewed meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

April 2004



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  Marmorelle Bianco 2003, Tenute Rubino (Italy)  

Marmorelle Bianco 2003

Tenute Rubino (Italy)

Salento (Apulia)
Chardonnay (80%), Malvasia Bianca (20%)
White Wine White Wine Score: ✧✧✧

Salento (Apulia) The wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, pear and peach followed by aromas of pineapple, litchi and broom and hints of elder. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear and apple.

Alcohol: 13.5%

Fried fish, Pasta and risotto with fish and crustaceans, sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2004



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  Marmorelle Rosso 2002, Tenute Rubino (Italy)  

Marmorelle Rosso 2002

Tenute Rubino (Italy)

Salento (Apulia)
Negroamaro (85%), Malvasia Nera (15%)
Red Wine Red Wine Score: ✧✧✧

Salento (Apulia) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, violet and plum followed by aromas of blackberry, licorice and hints of menthol. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins, pleasing and good roundness. The finish is persistent with flavors of plum and black cherry. This wine ages in steel tanks.

Alcohol: 13%

Broiled meat and barbecue, Sauteed meat, Roasted meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

April 2004



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  Punta Aquila 2002, Tenute Rubino (Italy)  

Punta Aquila 2002

Tenute Rubino (Italy)

Salento (Apulia)
Primitivo
Red Wine Red Wine Score: ✧✧✧

Salento (Apulia) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals good personality with intense, clean and pleasing aromas that start with hints of black cherry and plum followed by aromas of blueberry, blackberry, licorice, vanilla and hints of menthol. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, good body, intense flavors, pleasing and round. The finish is persistent with flavors of plum and black cherry. Punta Aquila ages for 4 months in cask.

Alcohol: 13.5%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

April 2004



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  Torre Testa 2001, Tenute Rubino (Italy)

Torre Testa 2001

Tenute Rubino (Italy)

Salento (Apulia)
Susumaniello
Red Wine Red Wine Score: ✧✧✧✧✧

Salento (Apulia) This wine shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals good personality with intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry and blackberry followed by good aromas of blueberry, plum, black currant, tobacco, violet, licorice, vanilla and hints of chocolate and menthol. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, full body, intense flavors, good tannins, agreeable. The finish is very persistent with flavors of blackberry, plum and black cherry. A well made wine. Torre Testa ages for 14 months in barrique.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat, Game, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 19, May 2004



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  Visellio 2002, Tenute Rubino (Italy)

Visellio 2002

Tenute Rubino (Italy)

Salento (Apulia)
Primitivo
Red Wine Red Wine Score: ✧✧✧✧

Salento (Apulia) The wine shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals good personality with intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, blueberry and blackberry followed by aromas of plum, violet, tobacco, licorice, vanilla and hints of chocolate and eucalyptus. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, full body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, plum and blackberry. A well made wine. Visellio ages for 8 months in barrique.

Alcohol: 14.5%

Braised and stewed meat, Roasted meat, Game, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 19, May 2004


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