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Ferruccio Deiana

Sardinia (Italy)


Wines Reviewed: 8
Average Score:

Ajana 2000 Ajana 2000
Cannonau di Sardegna Sileno 2001 Cannonau di Sardegna Sileno 2001
Monica di Sardegna Karel 2002 Monica di Sardegna Karel 2002
Oirad 2003 Oirad 2003
Pluminus 2002 Pluminus 2002
Pluminus 2003 Pluminus 2003
Vermentino di Sardegna Arvali 2003 Vermentino di Sardegna Arvali 2003
Vermentino di Sardegna Donnikalia 2003 Vermentino di Sardegna Donnikalia 2003



List of Producers (F)





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Ajana 2000, Ferruccio Deiana (Italy)

Ajana 2000

Ferruccio Deiana (Italy)

(Sardinia)
Cannonau (40%), Carignano (40%), Cabernet Sauvignon (20%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Sardinia) The wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals good personality with intense, clean, pleasing, elegant and refined aromas which start with hints of black cherry, plum and vanilla followed by aromas of raspberry, blueberry, blackberry, cyclamen, tobacco, dried violet and hints of black pepper. In the mouth has very good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins, round and agreeable. The finish is persistent with flavors of blackberry, plum and black cherry. A well made wine. Ajana ages for 18 months in barrique followed by 3 months in bottle.

Alcohol: 14%

Stewed and braised meat with mushrooms, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 19, May 2004



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Cannonau di Sardegna Sileno 2001, Ferruccio Deiana (Italy)

Cannonau di Sardegna Sileno 2001

Ferruccio Deiana (Italy)

Cannonau di Sardegna (Sardinia)
Cannonau
Red Wine Red Wine Score:

Cannonau di Sardegna (Sardinia) This wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry and blueberry followed by aromas of blackberry, plum, violet and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and blackberry. This Cannonau ages for 8 months in cask.

Alcohol: 13.5%

Stewed meat with mushrooms, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

April 2004



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Monica di Sardegna Karel 2002, Ferruccio Deiana (Italy)

Monica di Sardegna Karel 2002

Ferruccio Deiana (Italy)

Monica di Sardegna (Sardinia)
Monica
Red Wine Red Wine Score:

Monica di Sardegna (Sardinia) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas that start with hints of raspberry and cherry followed by aromas of strawberry, plum and rose. In the mouth has good correspondence to the nose, a slightly tannic attack with pleasing crispness, however balanced, good body, intense flavors. The finish is persistent with flavors of raspberry and cherry. This wine ages in steel tanks for 5-6 months.

Alcohol: 12.5%

Sauteed meat with mushrooms, Stuffed pasta, Cold cuts

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

April 2004



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Oirad 2003, Ferruccio Deiana (Italy)

Oirad 2003

Ferruccio Deiana (Italy)

(Sardinia)
Nasco, Moscato Bianco, Malvasia Bianca
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

(Sardinia) This wine shows a brilliant amber yellow color and nuances of amber yellow, very transparent. The nose reveals intense, clean, pleasing, elegant and refined aromas which start with hints of dried fig, candied fruit and honey followed by aromas of dried apricot, chamomile, quince jam, date, litchi, almond and ripe peach. In the mouth has very good correspondence to the nose, a sweet and round attack however well balanced by alcohol, good body, intense flavors, pleasing sweetness. The finish is very persistent with flavors of dried apricot, litchi and honey. A well made wine.

Alcohol: 14%

Almond cakes, Hard and piquant cheese, Confectionery

Suggested glass Sweet Wines 13 °C
(55 °F)
(Sweet Wines)

Issue 19, May 2004



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Pluminus 2002, Ferruccio Deiana (Italy)

Pluminus 2002

Ferruccio Deiana (Italy)

(Sardinia)
Vermentino (60%), Chardonnay (40%)
White Wine White Wine Score:

(Sardinia) This wine shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of plum, apple and toasted wood followed by aromas of hawthorn, broom, almond, hazelnut, pear and vanilla. In the mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however well balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of hazelnut, pear and apple. This wine ages for 6 months in barrique and for 2 months in bottle.

Alcohol: 13%

Broiled fish, Roasted fish, Stuffed pasta, Roasted white meat

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

April 2004



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Pluminus 2003, Ferruccio Deiana (Italy)

Pluminus 2003

Ferruccio Deiana (Italy)

(Sardinia)
Vermentino (60%), Chardonnay (40%)
White Wine White Wine Score:

(Sardinia) This wine shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of pear, plum and toasted wood followed by aromas of hawthorn, almond, apple, hazelnut, peach, vanilla and hints of banana. In the mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however well balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, plum and hazelnut. This wine ages for 6 months in barrique and for 2 months in bottle.

Alcohol: 14%

Broiled fish, Roasted fish, Stuffed pasta, Roasted white meat

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

April 2004



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Vermentino di Sardegna Arvali 2003, Ferruccio Deiana (Italy)

Vermentino di Sardegna Arvali 2003

Ferruccio Deiana (Italy)

Vermentino di Sardegna (Sardinia)
Vermentino
White Wine White Wine Score:

Vermentino di Sardegna (Sardinia) This wine shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of peach, pear and apple followed by aromas of hawthorn, litchi and almond. In the mouth has good correspondence to the nose, a crisp attack and however well balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear and peach. This Vermentino ages for 3-4 months in steel tanks.

Alcohol: 13%

Fish appetizers, Pasta and risotto with fish and crustaceans, Fried fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2004



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Vermentino di Sardegna Donnikalia 2003, Ferruccio Deiana (Italy)

Vermentino di Sardegna Donnikalia 2003

Ferruccio Deiana (Italy)

Vermentino di Sardegna (Sardinia)
Vermentino
White Wine White Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

Vermentino di Sardegna (Sardinia) The wine shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, apple and broom followed by aromas of pineapple, hawthorn, litchi, almond, peach and hints of banana. In the mouth has good correspondence to the nose, a crisp attack and however well balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, apple and almond.

Alcohol: 12.5%

Fish appetizers, Pasta and risotto with fish and crustaceans, Fried fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2004


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