Wine Culture and Information since 2002 - Volume 17
×
Home Page Events Wine Guide Wine of the Day Aquavitae Wine Places Guide Podcast Polls EnoGames EnoForum Serving Wine Alcohol Test
Follow DiWineTaste on DiWineTaste Mobile for Android DiWineTaste Mobile for iOS Become a Registered User Subscribe to the Mailing List Tell a Friend About DiWineTaste Download DiWineTaste Card
About Us Write Us Back Issues Advertising General Index
Privacy Policy
 



Prunotto

Piedmont (Italy)


Wines Reviewed: 10
Average Score:

Barbaresco Bric Turot 2000 Barbaresco Bric Turot 2000
Barbaresco Bric Turot 2001 Barbaresco Bric Turot 2001
Barbera d'Alba Pian Romualdo 2003 Barbera d'Alba Pian Romualdo 2003
Barbera d'Asti Costamiole 2000 Barbera d'Asti Costamiole 2000
Barbera d'Asti Costamiole 2001 Barbera d'Asti Costamiole 2001
Barolo Bussia 1999 Barolo Bussia 1999
Barolo Bussia 2001 Barolo Bussia 2001
Dolcetto d'Alba Mosesco 2004 Dolcetto d'Alba Mosesco 2004
Monferrato Rosso Mompertone 2004 Monferrato Rosso Mompertone 2004
Nebbiolo d'Alba Occhetti 2003 Nebbiolo d'Alba Occhetti 2003



List of Producers (P)





Prunotto's Wine List    Next Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Barbaresco Bric Turot 2000, Prunotto (Italy)

Barbaresco Bric Turot 2000

Prunotto (Italy)

Barbaresco (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbaresco (Piedmont) The wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of plum, violet and black cherry followed by good aromas of blackberry, cyclamen, licorice, vanilla, blueberry, cinnamon and hints of chocolate and pink pepper. In the mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, plum and blueberry. A well made wine. This Barbaresco ages for 12 months in cask followed by 10 months of aging in bottle.

Alcohol: 14%

Stewed and braised meat, Roasted meat, Game, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 20, June 2004



Prunotto's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Barbaresco Bric Turot 2001, Prunotto (Italy)

Barbaresco Bric Turot 2001

Prunotto (Italy)

Barbaresco (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbaresco (Piedmont) Barbaresco Bric Turot shows an intense ruby red color and nuances of brick red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, strawberry, blueberry, vanilla, cinnamon, licorice, tobacco, chocolate, mace, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of plum and cherry. A well made wine. Barbaresco Bric Turot ages for 12 months in cask followed by 10 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 46, November 2006



Prunotto's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Barbera d'Alba Pian Romualdo 2003, Prunotto (Italy)

Barbera d'Alba Pian Romualdo 2003

Prunotto (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score:

Barbera d'Alba (Piedmont) This Barbera shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, violet and plum followed by aromas of blueberry, strawberry, raspberry, vanilla, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry and plum. Barbera d'Alba Pian Romualdo ages for 12 months in cask followed by 10 months of aging in bottle.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 46, November 2006



Prunotto's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Barbera d'Asti Costamiole 2000, Prunotto (Italy)

Barbera d'Asti Costamiole 2000

Prunotto (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbera d'Asti (Piedmont) This wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with good hints of plum, black cherry and violet followed by good aromas of blackberry, cyclamen, vanilla, licorice, tobacco, cinnamon and hints of cocoa, clover and mint. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, full body, intense flavors, good tannins, pleasing roundness and crispness. The finish is persistent with flavors of plum, black cherry and blackberry. A well made wine. This Barbera ages in barrique for 12 months and for 12 months more in bottle.

Alcohol: 14.5%

Stewed and braised meat, Roasted meat, Game, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

May 2004



Prunotto's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Barbera d'Asti Costamiole 2001, Prunotto (Italy)

Barbera d'Asti Costamiole 2001

Prunotto (Italy)

Barbera d'Asti (Piedmont)
Barbera
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbera d'Asti (Piedmont) The wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of cherry, plum and blueberry followed by aromas of violet, blackberry, black currant, vanilla, tobacco, licorice, cocoa, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of plum and cherry. A well made wine. Barbera d'Asti Costamiole ages for 12 months in barrique followed by 12 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 46, November 2006



Prunotto's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Barolo Bussia 1999, Prunotto (Italy)

Barolo Bussia 1999

Prunotto (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont) This Barolo shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with good hints of black cherry and blueberry followed by good aromas of violet, blackberry, licorice, tobacco, vanilla, cinnamon and hints of chocolate and menthol. In the mouth has very good correspondence to the nose, a tannic attack and however well balanced by alcohol, full body, intense flavors, good tannins, agreeable crispness. The finish is very persistent with flavors of black cherry, plum and blueberry. A well made wine. This Barolo ages in cask for 24 months followed by 12 months of aging in bottle.

Alcohol: 14%

Stewed and braised meat, Roasted meat, Game, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 20, June 2004



Prunotto's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Barolo Bussia 2001, Prunotto (Italy)

Barolo Bussia 2001

Prunotto (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont) Barolo Bussia shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and violet followed by aromas of vanilla, strawberry, rose, licorice, tobacco, chocolate, coffee, cinnamon, pink pepper and menthol. The mouth has excellent correspondence to the nose, a tannic attack and pleasing crispness, however well balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of cherry and plum. A well made wine. Barolo Bussia ages for 24 months in cask followed by 12 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 46, November 2006



Prunotto's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Dolcetto d'Alba Mosesco 2004, Prunotto (Italy)

Dolcetto d'Alba Mosesco 2004

Prunotto (Italy)

Dolcetto d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score: Wine That Excels in Its Category

Dolcetto d'Alba (Piedmont) The wine shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, raspberry and plum followed by aromas of strawberry, violet, cyclamen, blackberry and hints of vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and appreciable crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, raspberry and plum. Dolcetto d'Alba Mosesco ages for 6 months in oak casks followed by 4 months of aging in bottle.

Alcohol: 13%

Stuffed pasta, Roasted white meat, Sauteed meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

October 2006



Prunotto's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Monferrato Rosso Mompertone 2004, Prunotto (Italy)

Monferrato Rosso Mompertone 2004

Prunotto (Italy)

Monferrato (Piedmont)
Barbera (60%), Syrah (40%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Monferrato (Piedmont) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, violet and plum followed by aromas of raspberry, strawberry, vanilla and black pepper. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry and plum. Monferrato Rosso Mompertone ages for 10 months in cask followed by 6 months of aging in bottle.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 46, November 2006



Prunotto's Wine List    Previous Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Nebbiolo d'Alba Occhetti 2003, Prunotto (Italy)

Nebbiolo d'Alba Occhetti 2003

Prunotto (Italy)

Nebbiolo d'Alba (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Nebbiolo d'Alba (Piedmont) This Nebbiolo d'Alba shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, raspberry and violet followed by aromas of strawberry, plum, rose, vanilla, licorice, cinnamon and chocolate. The mouth has good correspondence to the nose, a tannic attack and appreciable crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. Nebbiolo d'Alba Occhetti ages for 12 months in cask followed by 4 months of aging in bottle.

Alcohol: 14%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 46, November 2006


List of Producers (P)








DiWineTaste Polls
When you buy a wine, you are mainly interested in:


Result   Other Polls

 Share this poll   
What kind of wine do you like having in September?


Result   Other Polls

 Share this poll   
In choosing a wine, what is the most important factor?


Result   Other Polls

 Share this poll   



Privacy Policy

Download your free DiWineTaste Card  :  Test your Blood Alcohol Content  :  Follow DiWineTaste on Follow DiWineTaste on Twitter

Download DiWineTaste
Copyright © 2002-2019 Antonello Biancalana, DiWineTaste - All rights reserved
All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.