Wine Culture and Information since 2002 - Volume 22
×
Home Page Events Wine Guide Wine of the Day Aquavitae Wine Places Guide Podcast Polls EnoGames EnoForum Serving Wine Alcohol Test
DiWineTaste on Twitter DiWineTaste on Instagram DiWineTaste Mobile for Android DiWineTaste Mobile for iOS Become a Registered User Subscribe to the Mailing List Tell a Friend About DiWineTaste Download DiWineTaste Card
About Us Write Us Back Issues Advertising General Index
Privacy Policy
 
☰ Menu



Nederburg

Paarl (South Africa)


Wines Reviewed: 2
Average Score: ✧✧✧

Cabernet Sauvignon Reserve 2000 Cabernet Sauvignon Reserve 2000
Sauvignon Blanc Reserve 2002 Sauvignon Blanc Reserve 2002



List of Producers (N)





Nederburg's Wine List    Next Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Cabernet Sauvignon Reserve 2000, Nederburg (South Africa)  

Cabernet Sauvignon Reserve 2000

Nederburg (South Africa)

(Paarl)
Cabernet Sauvignon
Red Wine Red Wine Score: ✧✧✧

(Paarl) The wine shows an intense ruby red color with nuances of garnet red, pretty transparent. The nose reveals a bouquet mainly oriented to fruit aromas. There can be perceived intense aromas of black cherry, raspberry and black currant as well as hints of violet, tobacco, licorice, vanilla and toasted aromas of wood. In the mouth is agreeable and balanced with flavors having good correspondence with the nose. The wine has good body and tannins well balanced by alcohol. The finish is persistent with pleasing flavors of black cherry and black currant.

Alcohol: 13.5%

Broiled meat and barbecue, Hard cheese, Roasted meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 5, February 2003



Nederburg's Wine List    Previous Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

  Sauvignon Blanc Reserve 2002, Nederburg (South Africa)  

Sauvignon Blanc Reserve 2002

Nederburg (South Africa)

(Paarl)
Sauvignon Blanc
White Wine White Wine Score: ✧✧✧

(Paarl) The wine shows a soft straw yellow color with nuances of greenish yellow, very transparent. The nose reveals the typical aromas of the grape used for its production, very elegant and refined. There can be perceived good aromas of smoky, apricot, banana, tomato leaf, green pepper, pear, peach and elder flower. In the mouth has a good correspondence with the nose, balanced, with a firm crisp attack however agreeable. The wine has good body and the alcohol well balances the wine's crispness. The finish is persistent with evident flavors of green pepper, tomato leaf, elder flower and peach.

Alcohol: 13.5%

Fried fish, Aromatic pasta and risotto, Spicy roasted fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 5, February 2003


List of Producers (N)








DiWineTaste Polls
How do you consider your knowledge about wine?


Result   Other Polls

 Share this poll   
How do you choose a wine for a food?


Result   Other Polls

 Share this poll   
What kind of wine do you like having in April?


Result   Other Polls

 Share this poll   


☰ Menu

Privacy Policy

Download your free DiWineTaste Card  :  Test your Blood Alcohol Content  :  Follow DiWineTaste Follow DiWineTaste on Twitter Segui DiWineTaste su Instagram

Download DiWineTaste
Copyright © 2002-2024 Antonello Biancalana, DiWineTaste - All rights reserved
All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.