Wine Culture and Information - Volume 17
Home Page About Us:Write Us:Back Issues:Advertising:Index 
Events Polls Serving Wine EnoForum EnoGames Wine Places Aquavitae Wine Guide



Sottimano

Piedmont (Italy)


Wines Reviewed: 6
Average Score:

Barbaresco Cottą 2001 Barbaresco Cottą 2001
Barbaresco Currą 2001 Barbaresco Currą 2001
Barbaresco Fausoni 2001 Barbaresco Fausoni 2001
Barbaresco Pajorč 2001 Barbaresco Pajorč 2001
Barbera d'Alba Pairolero 2002 Barbera d'Alba Pairolero 2002
Dolcetto d'Alba Bric del Salto 2003 Dolcetto d'Alba Bric del Salto 2003



List of Producers (S)





Sottimano's Wine List    Next Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Barbaresco Cottà 2001, Sottimano (Italy)

Barbaresco Cottà 2001

Sottimano (Italy)

Barbaresco (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barbaresco (Piedmont) This Barbaresco shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry and plum followed by aromas of blueberry, dried violet, licorice, tobacco, vanilla, mace, menthol and hints of coffee and cocoa. In the mouth has very good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors, good tannins. The finish is very persistent with long and good flavors of black cherry and plum. A well made wine. Barbaresco Cottà ages for 18-20 months in barrique.

Alcohol: 14.5%

Game, Stewed and braised meet, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 22, September 2004



Sottimano's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Barbaresco Currà 2001, Sottimano (Italy)

Barbaresco Currà 2001

Sottimano (Italy)

Barbaresco (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbaresco (Piedmont) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and dried violet followed by aromas of blueberry, dried rose, tobacco, licorice, vanilla, menthol, cinnamon and hints of enamel. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however well balanced by alcohol, full body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of cherry, plum and blueberry. A well made wine. This Barbaresco ages for 18-20 months in barrique.

Alcohol: 14%

Stewed and braised meat, Game, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

July 2004



Sottimano's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Barbaresco Fausoni 2001, Sottimano (Italy)

Barbaresco Fausoni 2001

Sottimano (Italy)

Barbaresco (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbaresco (Piedmont) This wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of cherry, plum and violet followed by aromas of licorice, menthol, tobacco, vanilla, chocolate, cinnamon and mace. In the mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors, good tannins. The finish is persistent with flavors of plum and cherry. A well made wine. This Barbaresco ages for 18-20 months in barrique.

Alcohol: 14.5%

Stewed and braised meat, Game, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

July 2004



Sottimano's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Barbaresco Pajorè 2001, Sottimano (Italy)

Barbaresco Pajorè 2001

Sottimano (Italy)

Barbaresco (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barbaresco (Piedmont) Barbaresco Pajorè shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry and violet followed by aromas of blueberry, plum, dried rose, tobacco, licorice, vanilla, cinnamon, cocoa and hints of rubber. In the mouth has very good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, full body, intense flavors, good tannins, agreeable. The finish is very persistent with long flavors of cherry, plum and blueberry. A very well made wine. Barbaresco Pajorè ages for 18-20 months in barrique.

Alcohol: 14%

Stewed and braised meat, Game, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 22, September 2004



Sottimano's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Barbera d'Alba Pairolero 2002, Sottimano (Italy)

Barbera d'Alba Pairolero 2002

Sottimano (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score:

Barbera d'Alba (Piedmont) This wine shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and elegant aromas which start with hints of black cherry and plum followed by aromas of blackberry, pomegranate, violet, licorice, tobacco, vanilla and hints of cocoa. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing roundness, however well balanced by alcohol, full body, intense flavors, good tannins. The finish is persistent with flavors of plum and black cherry. A well made wine. This Barbera ages in barrique for 15 months.

Alcohol: 14.5%

Roasted meat, Stewed and braised meat, Game, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

July 2004



Sottimano's Wine List    Previous Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Dolcetto d'Alba Bric del Salto 2003, Sottimano (Italy)

Dolcetto d'Alba Bric del Salto 2003

Sottimano (Italy)

Dolcetto d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score:

Dolcetto d'Alba (Piedmont) This wine shows a brilliant ruby red color and nuances of purple red, little transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry and violet followed by aromas of plum, blueberry, raspberry and cyclamen. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and blueberry.

Alcohol: 13%

Stuffed pasta, Sauteed meat, Broiled meat and barbecue

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

July 2004


List of Producers (S)








DiWineTaste Polls
In choosing a wine, what is the most important factor?


Result   Other Polls

 Share this poll   
What kind of wine do you like having in July?


Result   Other Polls

 Share this poll   
When you buy a wine, you are mainly interested in:


Result   Other Polls

 Share this poll   


Events Polls Serving Wine EnoForum EnoGames Wine Places Aquavitae Wine Guide
Home Page About Us:Write Us:Back Issues:Advertising:Index 

Privacy Policy

Download your free DiWineTaste Card  :  Test your Blood Alcohol Content  :  Follow DiWineTaste on Follow DiWineTaste on Twitter

Download DiWineTaste
Copyright © 2002-2019 Antonello Biancalana, DiWineTaste - All rights reserved
All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.