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Orsolani

Piedmont (Italy)


Wines Reviewed: 5
Average Score:

Caluso Passito Sulè 1999 Caluso Passito Sulè 1999
Caluso Spumante Cuvée Tradizione 1999 Caluso Spumante Cuvée Tradizione 1999
Canavese Acinisparsi 2002 Canavese Acinisparsi 2002
Carema Le Tabbie 1999 Carema Le Tabbie 1999
Erbaluce di Caluso La Rustia 2003 Erbaluce di Caluso La Rustia 2003



List of Producers (O)





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Caluso Passito Sulè 1999, Orsolani (Italy)

Caluso Passito Sulè 1999

Orsolani (Italy)

Erbaluce di Caluso (Piedmont)
Erbaluce
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

Erbaluce di Caluso (Piedmont) This wine shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing and elegant aromas which start with hints of dried fig and honey followed by aromas of dried apricot, candied fruit, quince jam, peach jam, date, orange marmalade, hazelnut, vanilla, saffron and hints of enamel. In the mouth has good correspondence to the nose, a sweet and round attack however well balanced, good body, intense flavors, agreeable. The finish is persistent with flavors of dried fig, honey and peach jam. A well made wine. Sulè ages for three years in barrique followed by one year of aging in bottle.

Alcohol: 14%

Confectionery, Hard and piquant cheese, Jam tarts

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

Issue 22, September 2004



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Caluso Spumante Cuvée Tradizione 1999, Orsolani (Italy)

Caluso Spumante Cuvée Tradizione 1999

Orsolani (Italy)

Erbaluce di Caluso (Piedmont)
Erbaluce
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Erbaluce di Caluso (Piedmont) This wine shows a brilliant straw yellow color and nuances of straw yellow, very transparent, good effervescence, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of yeast, bread crust and banana followed by aromas of hawthorn, pineapple, brioche, apple, grapefruit, hazelnut and plum. In the mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced, good body, intense flavors. The finish is persistent with flavors of apple, grapefruit and banana. This sparkling wine is produced with the classic method.

Alcohol: 12.5%

Fried fish, Broiled fish, Pasta and risotto with fish and crustaceans

Suggested glass Charmat Method Sparkling Wines 8 °C
(46 °F)
(Charmat Method Sparkling Wines)

July 2004



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Canavese Acinisparsi 2002, Orsolani (Italy)

Canavese Acinisparsi 2002

Orsolani (Italy)

Canavese (Piedmont)
Barbera, Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Canavese (Piedmont) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of blackberry and black cherry followed by aromas of violet, raspberry, plum, tobacco and hints of lavender. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of plum, black cherry and raspberry. This wine ages for 6 months in bottle.

Alcohol: 12.5%

Broiled meat and barbecue, Roasted meat, Stuffed pasta, Stewed meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

July 2004



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Carema Le Tabbie 1999, Orsolani (Italy)

Carema Le Tabbie 1999

Orsolani (Italy)

Carema (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Carema (Piedmont) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blackberry, dried rose, licorice, cinnamon, menthol, vanilla and hints of coffee. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and plum. This wine ages for 4 years in cask and for one year in bottle.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat, Game, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

July 2004



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Erbaluce di Caluso La Rustia 2003, Orsolani (Italy)

Erbaluce di Caluso La Rustia 2003

Orsolani (Italy)

Erbaluce di Caluso (Piedmont)
Erbaluce
White Wine White Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

Erbaluce di Caluso (Piedmont) The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, litchi and honey followed by aromas of apple, peach, hawthorn, pineapple, broom, lemon and hints of mineral. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, delicate, intense flavors, agreeable. The finish is persistent with flavors of peach, pear and lemon. A small part of this wine ferments in cask.

Alcohol: 12.5%

Fish appetizers, Dairy products, Eggs, Pasta and risotto with crustaceans and vegetables

Suggested glass Fortified Wines 1 °C
(33 °F)
(Fortified Wines)

Issue 22, September 2004


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