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Ascevi Luwa

Friuli-Venezia Giulia (Italy)


Wines Reviewed: 6
Average Score:

Col Martin 2002 Col Martin 2002
Collio Pinot Grigio Grappoli 2003 Collio Pinot Grigio Grappoli 2003
Collio Ribolla Gialla Trevigne 2003 Collio Ribolla Gialla Trevigne 2003
Collio Sauvignon Ronco dei Sassi 2003 Collio Sauvignon Ronco dei Sassi 2003
Friuli Isonzo Tocai Friulano 2003 Friuli Isonzo Tocai Friulano 2003
Rupis Chardonnay 2003 Rupis Chardonnay 2003



List of Producers (A)





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Col Martin 2002, Ascevi Luwa (Italy)

Col Martin 2002

Ascevi Luwa (Italy)

(Friuli-Venezia Giulia)
Sauvignon Blanc (40%), Chardonnay (30%), Tocai Friulano (30%)
White Wine White Wine Score: Wine That Excels in Its Category

(Friuli-Venezia Giulia) The wine shows a pale golden color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of peach and pineapple followed by aromas of banana, acacia, broom, hawthorn, litchi, pear and elder. In the mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of peach, pineapple and pear. Col Martin ages in steel tanks until the moment of bottling.

Alcohol: 13.5%

Mushroom soups, Sauteed fish, Pasta and risotto with fish and crustaceans, Sauteed white meat

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

July 2004



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Collio Pinot Grigio Grappoli 2003, Ascevi Luwa (Italy)

Collio Pinot Grigio Grappoli 2003

Ascevi Luwa (Italy)

Collio (Friuli-Venezia Giulia)
Pinot Grigio
White Wine White Wine Score: Wine That Excels in Its Category

Collio (Friuli-Venezia Giulia) This wine shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of pineapple and apple followed by aromas of hawthorn, broom, pear, plum and hints of litchi. In the mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and pear. This wine ages in steel tanks until bottling.

Alcohol: 13.5%

Vegetables and mushroom soups, Pasta and risotto with fish and crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

July 2004



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Collio Ribolla Gialla Trevigne 2003, Ascevi Luwa (Italy)

Collio Ribolla Gialla Trevigne 2003

Ascevi Luwa (Italy)

Collio (Friuli-Venezia Giulia)
Ribolla Gialla
White Wine White Wine Score: Wine That Excels in Its Category

Collio (Friuli-Venezia Giulia) The wine shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of citrus fruits, plum and hawthorn followed by aromas of pineapple, almond, apple and pear. In the mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced, good body, intense flavors. The finish is persistent with flavors of plum, apple and pear. This wine ages in steel tanks until the moment of bottling.

Alcohol: 13.5%

Pasta and risotto with fish and vegetables, Broiled fish, Crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

July 2004



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Collio Sauvignon Ronco dei Sassi 2003, Ascevi Luwa (Italy)

Collio Sauvignon Ronco dei Sassi 2003

Ascevi Luwa (Italy)

Collio (Friuli-Venezia Giulia)
Sauvignon Blanc
White Wine White Wine Score:

Collio (Friuli-Venezia Giulia) This wine shows an intense straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of peach, elder and pineapple followed by good aromas of banana, passion fruit, broom, litchi, pear and hints of tomato leaf. In the mouth has good correspondence to the nose, a crisp attack and however well balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pineapple, litchi and passion fruit. A well made wine. This Sauvignon Blanc ages in steel tanks until the moment of bottling.

Alcohol: 13.5%

Fried fish, Pasta and risotto with crustaceans and fish, Vegetables soups, Eggs

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 22, September 2004



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Friuli Isonzo Tocai Friulano 2003, Ascevi Luwa (Italy)

Friuli Isonzo Tocai Friulano 2003

Ascevi Luwa (Italy)

Friuli Isonzo (Friuli-Venezia Giulia)
Tocai Friulano
White Wine White Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

Friuli Isonzo (Friuli-Venezia Giulia) This wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of plum, hawthorn and grapefruit followed by aromas of apple, pear, broom, peach and pineapple. In the mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, pear and pineapple. This wine ages in steel tanks until the moment of bottling.

Alcohol: 13%

Sauteed and broiled fish, Pasta and risotto with fish, Sauteed meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 22, September 2004



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Rupis Chardonnay 2003, Ascevi Luwa (Italy)

Rupis Chardonnay 2003

Ascevi Luwa (Italy)

(Friuli-Venezia Giulia)
Chardonnay
White Wine White Wine Score:

(Friuli-Venezia Giulia) The wine shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of banana, peach and pear followed by aromas of pineapple, litchi, broom, plum, apple, hawthorn and hints of elder. In the mouth has good correspondence to the nose, a crisp attack and however well balanced by alcohol, good body, intense flavors, agreeable, The finish is persistent with flavors of peach, plum and litchi. This wine ages in steel tanks until the moment of bottling.

Alcohol: 13%

Fried fish, Eggs, Pasta and risotto with fish and vegetables, Broiled crustaceans and fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

July 2004


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