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Fattoria Casa Sola

Tuscany (Italy)


Wines Reviewed: 6
Average Score: ✧✧✧
 

Chianti Classico Casa Sola 2001 Chianti Classico Casa Sola 2001
Chianti Classico Casa Sola 2002 Chianti Classico Casa Sola 2002
Chianti Classico Riserva Casa Sola 2000 Chianti Classico Riserva Casa Sola 2000
Chianti Classico Riserva Casa Sola 2001 Chianti Classico Riserva Casa Sola 2001
Montarsiccio 1999 Montarsiccio 1999
Vin Santo del Chianti Classico 1997 Vin Santo del Chianti Classico 1997



List of Producers (F)





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  Chianti Classico Casa Sola 2001, Fattoria Casa Sola (Italy)  

Chianti Classico Casa Sola 2001

Fattoria Casa Sola (Italy)

Chianti Classico (Tuscany)
Sangiovese (90%), Canaiolo Nero (4%), Cabernet Sauvignon (4%), Merlot (2%)
Red Wine Red Wine Score: ✧✧✧

Chianti Classico (Tuscany) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of cyclamen, violet, vanilla, licorice, cinnamon and mint. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and plum. This Chianti ages for 18 months in cask.

Alcohol: 13.5%

Broiled meat, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

September 2004



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  Chianti Classico Casa Sola 2002, Fattoria Casa Sola (Italy)  

Chianti Classico Casa Sola 2002

Fattoria Casa Sola (Italy)

Chianti Classico (Tuscany)
Sangiovese (90%), Canaiolo Nero (4%), Cabernet Sauvignon (4%), Merlot (2%)
Red Wine Red Wine Score: ✧✧✧

Chianti Classico (Tuscany) This Chianti Classico Shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of blueberry, violet, licorice and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing smoothness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This wine ages for 18 months in cask followed by at least 6 months of aging in bottle.

Alcohol: 13.5%

Broiled meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2005



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  Chianti Classico Riserva Casa Sola 2000, Fattoria Casa Sola (Italy)  

Chianti Classico Riserva Casa Sola 2000

Fattoria Casa Sola (Italy)

Chianti Classico (Tuscany)
Sangiovese (90%), Cabernet Sauvignon (7%), Merlot (3%)
Red Wine Red Wine Score: ✧✧✧

Chianti Classico (Tuscany) This Chianti shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, violet and raspberry followed by aromas of plum, blueberry, licorice, vanilla and menthol. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, good body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of plum, black cherry and blueberry. This Chianti ages for 24 months in cask.

Alcohol: 13.5%

Roasted meat, Stewed meat, Broiled meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 23, October 2004



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  Chianti Classico Riserva Casa Sola 2001, Fattoria Casa Sola (Italy)  

Chianti Classico Riserva Casa Sola 2001

Fattoria Casa Sola (Italy)

Chianti Classico (Tuscany)
Sangiovese (90%), Cabernet Sauvignon (7%), Merlot (3%)
Red Wine Red Wine Score: ✧✧✧

Chianti Classico (Tuscany) This reserve of Chianti Classico shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry and plum followed by aromas of blueberry, violet, licorice, carob and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and appreciable smoothness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This wine ages for 18 months in cask followed by at least 6 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Broiled meat, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 34, October 2005



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  Montarsiccio 1999, Fattoria Casa Sola (Italy)

Montarsiccio 1999

Fattoria Casa Sola (Italy)

Chianti Classico (Tuscany)
Cabernet Sauvignon (60%), Sangiovese (30%), Merlot (10%)
Red Wine Red Wine Score: ✧✧✧✧

Chianti Classico (Tuscany) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, licorice, tobacco and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. Montarsiccio ages for 24 months in barrique.

Alcohol: 14%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 23, October 2004



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  Vin Santo del Chianti Classico 1997, Fattoria Casa Sola (Italy)

Vin Santo del Chianti Classico 1997

Fattoria Casa Sola (Italy)

Vin Santo del Chianti Classico (Tuscany)
Trebbiano Toscano, Malvasia del Chianti
Sweet Wine Sweet Wine Score: ✧✧✧✧

Vin Santo del Chianti Classico (Tuscany) The wine shows an intense amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of raisin, fig jam and almond followed by aromas of peach jam, apricot jam, caramel, date, honey, vanilla and hints of rosemary. The mouth has good correspondence to the nose, a sweet and smooth attack, however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of fig jam, almond and raisin. This Vin Santo ages for 5 years in small barrels.

Alcohol: 17%

Hard and piquant cheese, Almond and dried fruit tarts

Suggested glass Sweet Wines 15 °C
(59 °F)
(Sweet Wines)

Issue 34, October 2005


List of Producers (F)








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