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Trappolini

Latium (Italy)


Wines Reviewed: 12
Average Score: ✧✧✧
 

Brecceto 2001 Brecceto 2001
Brecceto 2006 Brecceto 2006
Cenereto 2001 Cenereto 2001
Cenereto 2006 Cenereto 2006
Est! Est!! Est!!! di Montefiascone 2006 Est! Est!! Est!!! di Montefiascone 2006
Idea 2000 Idea 2000
Idea 2006 Idea 2006
Orvieto 2001 Orvieto 2001
Orvieto 2006 Orvieto 2006
Paterno 1999 Paterno 1999
Paterno 2005 Paterno 2005
Sartei 2006 Sartei 2006



List of Producers (T)





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  Brecceto 2001, Trappolini (Italy)  

Brecceto 2001

Trappolini (Italy)

(Latium)
Grechetto, Chardonnay
White Wine White Wine Score: ✧✧✧

(Latium) The wine has a greenish yellow color, very transparent. The olfactory evaluation reveals an elegant and properly defined olfactory profile, of good personality, with good and intense aromas of banana, apple, pear and peach and a hint of acacia. Although this wine is fermented and aged in barrique, wood aromas are very delicate and respect the personality of grapes used to make the wine. In the mouth has good body and the attack is pleasing crisp, well balanced by alcohol. The finish is persistent with agreeable flavors of pear and peach. A well made wine, very agreeable and pleasing which surely invites to repeated tastings. The grapes used to make Brecceto are separately fermented in barrique and are subsequently assembled and aged in bottle for some months.

Alcohol: 12.5%

Fish, White meat, Pasta with fish, Mushroom soups, Soft cheese

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 5, February 2003



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  Brecceto 2006, Trappolini (Italy)  

Brecceto 2006

Trappolini (Italy)

(Latium)
Grechetto (50%), Chardonnay (50%)
White Wine White Wine Score: ✧✧✧

(Latium) Brecceto shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, banana and acacia followed by aromas of pineapple, kiwi, hazelnut, plum and pear. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, banana and plum. Brecceto ages for few months in cask.

Alcohol: 13%

Stewed and roasted fish, Roasted white meat, Stuffed pasta

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2007



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  Cenereto 2001, Trappolini (Italy)  

Cenereto 2001

Trappolini (Italy)

(Latium)
Sangiovese, Montepulciano
Red Wine Red Wine Score: ✧✧

(Latium) The wine shows a ruby red color pretty transparent. The nose reveals aromas mainly oriented to fruit and a pleasing hint of fern. There can be perceived aromas of black cherry, cherry macerated in alcohol, blueberry, plum and hints of sage. In the mouth has good correspondence with the nose, good balance and body. The finish is pretty persistent with flavors of black cherry and cherry macerated in alcohol. This wine is aged in steel tanks before being bottled.

Alcohol: 12.5%

Broiled meat and barbecue, Hard cheese

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

Issue 5, February 2003



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  Cenereto 2006, Trappolini (Italy)  

Cenereto 2006

Trappolini (Italy)

(Latium)
Sangiovese, Montepulciano
Red Wine Red Wine Score: ✧✧✧

(Latium) Cenereto shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, violet and plum followed by aromas of raspberry, cyclamen and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry and plum. Cenereto ages in steel tanks.

Alcohol: 13%

Stuffed pasta, Sauteed meat, Broiled meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

September 2007



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  Est! Est!! Est!!! di Montefiascone 2006, Trappolini (Italy)  

Est! Est!! Est!!! di Montefiascone 2006

Trappolini (Italy)

Est! Est!! Est!!! di Montefiascone (Latium)
Trebbiano Toscano, Malvasia Bianca, Rossetto
White Wine White Wine Score: ✧✧

Est! Est!! Est!!! di Montefiascone (Latium) This wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals clean and pleasing aromas that start with hints of pear and hawthorn followed by aromas of apple, broom and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of pear, apple and almond. This wine ages in steel tanks.

Alcohol: 12%

Pasta and risotto with vegetables and fish, Sauteed fish, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2007



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  Idea 2000, Trappolini (Italy)

Idea 2000

Trappolini (Italy)

(Latium)
Aleatico
Sweet Wine Sweet Wine Score: ✧✧✧✧

(Latium) Excellent example of dried and sweet Aleatico. The wine has a beautiful and intense ruby red color with nuances of garnet red, little transparency. The nose denotes a wonderful personality and a good richness in elegant and refined aromas, mainly of jams and intense aromas of cherry macerated in alcohol, black cherry jam, strawberry jam, blueberry jam, raspberry, blackberry, dried rose, dried violet and hints of anise and pink pepper. A very clean and pleasing nose. In the mouth is round, with alcohol and sweetness well balanced by soft tannins which do not disturb at all and positively contribute to the overall balance. Denotes intense flavors and excellent correspondence to the nose. The finish is persistent with lasting and pleasing flavors of blueberry jam, strawberry jam and raspberry. A wine well made and truly agreeable which can give rich emotions even when enjoyed alone. Idea is produced with Aleatico grape: half grapes are dried and the other half is vinified as red and then both wines are assembled.

Alcohol: 12.5%

Fruit tarts, Hard and piquant cheese

Suggested glass Sweet Wines 16 °C
(60 °F)
(Sweet Wines)

Issue 5, February 2003



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  Idea 2006, Trappolini (Italy)

Idea 2006

Trappolini (Italy)

(Latium)
Aleatico
Sweet Wine Sweet Wine Score: ✧✧✧✧

(Latium) Idea shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of blackberry, plum and black cherry followed by aromas of strawberry, raspberry, anise, rose, pink pepper and violet. The mouth has good correspondence to the nose, a sweet and slightly tannic attack, however balanced by alcohol, good body, intense flavors, agreeable roundness. The finish is persistent with flavors of blackberry, black cherry and raspberry. Idea ages in steel tanks.

Alcohol: 12.5%

Fruit desserts, Hard cheese

Suggested glass Sweet Wines 16 °C
(60 °F)
(Sweet Wines)

September 2007



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  Orvieto 2001, Trappolini (Italy)  

Orvieto 2001

Trappolini (Italy)

Orvieto (Umbria)
Trebbiano Toscano, Grechetto, Verdello, Drupeggio, Malvasia Bianca
White Wine White Wine Score: ✧✧

Orvieto (Umbria) The wine shows a soft straw yellow color with nuances of greenish yellow, very transparent. The olfactory profile is mainly oriented to fruit aromas such as almond, apple, pear and peach and hints of acacia and broom. In the mouth has a good correspondence with the nose, it is crisp and well balanced by alcohol. The finish is pretty persistent with agreeable flavors of apple and pear.

Alcohol: 12%

Aperitif, Vegetables, Boiled crustaceans, Pasta and Risotto with fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 5, February 2003



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  Orvieto 2006, Trappolini (Italy)  

Orvieto 2006

Trappolini (Italy)

Orvieto (Umbria)
Trebbiano Toscano, Grechetto, Verdello, Drupeggio, Malvasia Bianca
White Wine White Wine Score: ✧✧

Orvieto (Umbria) This Orvieto shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, pineapple and apple followed by aromas of hawthorn, almond and broom. The mouth has a good correspondence to the nose, a crisp attack and however balanced by alcohol, light body, intense flavors. The finish is pretty persistent with flavors of pear and pineapple. This Orvieto ages in steel tanks.

Alcohol: 12%

Aperitifs, Dairy products, Pasta and risotto with vegetables, Boiled crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2007



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  Paterno 1999, Trappolini (Italy)

Paterno 1999

Trappolini (Italy)

(Latium)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧

(Latium) The wine shows a beautiful brilliant ruby red color with nuances of garnet red, pretty transparent. The nose reveals a strong and interesting personality with intense, clean and elegant aromas. There can be perceived good and intense aromas of black cherry, plum jam, raspberry, blackberry, violet and tamarind with pleasing hints of cocoa, licorice, leather and vanilla. Wood aromas, although present, never prevail over the olfactory profile, are delicate and fully respecting all the other aromas. In the mouth has good body, with good correspondence to the nose and a slightly tannic attack which is balanced by alcohol, there can be perceived intense and good flavors of fruit such as the ones perceived by the nose. The finish is persistent with clean and pleasing flavors of black cherry, plum jam and blackberry. A well made wine. Paterno is aged in barrique for about two years and for 6 months in bottle.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Braised meat, Game, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 5, February 2003



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  Paterno 2005, Trappolini (Italy)

Paterno 2005

Trappolini (Italy)

(Latium)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧

(Latium) Paterno shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of plum, blackberry and violet followed by aromas of black cherry, vanilla, raspberry, tobacco, pink pepper, cocoa, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable roundness. The finish is persistent with flavors of black cherry, plum and blackberry. Paterno ages for 2 years in barrique followed by 6 months of aging in bottle.

Alcohol: 12.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2007



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  Sartei 2006, Trappolini (Italy)  

Sartei 2006

Trappolini (Italy)

(Latium)
Malvasia Bianca, Trebbiano Toscano
White Wine White Wine Score: ✧✧

(Latium) Sartei shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas that start with hints of apple, peach and hawthorn followed by aromas of broom, almond and pear. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, light body, intense flavors. The finish is persistent with flavors of apple and pear. Sartei ages in steel tanks.

Alcohol: 12%

Dairy products, Vegetable and crustacean appetizers, Risotto with vegetables

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2007


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