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Castellari Bergaglio

Piedmont (Italy)


Wines Reviewed: 13
Average Score:

Gavi di Gavi Rolona 2003 Gavi di Gavi Rolona 2003
Gavi di Gavi Rolona 2005 Gavi di Gavi Rolona 2005
Gavi di Gavi Rolona 2012 Gavi di Gavi Rolona 2012
Gavi di Gavi Rovereto Vignavecchia 2003 Gavi di Gavi Rovereto Vignavecchia 2003
Gavi di Gavi Rovereto Vignavecchia 2005 Gavi di Gavi Rovereto Vignavecchia 2005
Gavi di Gavi Rovereto Vignavecchia 2010 Gavi di Gavi Rovereto Vignavecchia 2010
Gavi Fornaci 2005 Gavi Fornaci 2005
Gavi Fornaci 2012 Gavi Fornaci 2012
Gavi Pilin 2001 Gavi Pilin 2001
Gavi Pilin 2010 Gavi Pilin 2010
Gavi Spumante Metodo Classico Ardé 2010 Gavi Spumante Metodo Classico Ardé 2010
Gavium 2009 Gavium 2009
Pilin 1999 Pilin 1999



List of Producers (C)





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Gavi di Gavi Rolona 2003, Castellari Bergaglio (Italy)

Gavi di Gavi Rolona 2003

Castellari Bergaglio (Italy)

Gavi (Piedmont)
Cortese
White Wine White Wine Score: Wine That Excels in Its Category

Gavi (Piedmont) The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, apple and lemon followed by aromas of hawthorn, pineapple, peach and hints of mineral. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and peach.

Alcohol: 12.5%

Fried fish, Pasta and risotto with crustaceans and fish, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2004



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Gavi di Gavi Rolona 2005, Castellari Bergaglio (Italy)

Gavi di Gavi Rolona 2005

Castellari Bergaglio (Italy)

Gavi (Piedmont)
Cortese
White Wine White Wine Score: Wine That Excels in Its Category

Gavi (Piedmont) Gavi di Gavi Rolona shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, apple and lemon followed by aromas of hawthorn, broom, peach and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and almond.

Alcohol: 12%

Fried fish, Broiled fish, Pasta and risotto with fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2006



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Gavi di Gavi Rolona 2012, Castellari Bergaglio (Italy)

Gavi di Gavi Rolona 2012

Castellari Bergaglio (Italy)

Gavi (Piedmont)
Cortese
White Wine White Wine Score: Wine That Excels in Its Category

Gavi (Piedmont) Gavi Rolona shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, pear and lemon followed by aromas of peach, hawthorn, broom and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, apple and lemon. Gavi Rolona ages in steel tanks.

Alcohol: 12.5%

Fried fish, Broiled fish, Pasta and risotto with fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2013



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Gavi di Gavi Rovereto Vignavecchia 2003, Castellari Bergaglio (Italy)

Gavi di Gavi Rovereto Vignavecchia 2003

Castellari Bergaglio (Italy)

Gavi (Piedmont)
Cortese
White Wine White Wine Score: Wine That Excels in Its Category

Gavi (Piedmont) This wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of peach, pineapple, hawthorn and broom. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, peach and pineapple. This wine ages for at least three months in bottle.

Alcohol: 13%

Fried fish, Pasta and risotto with vegetables and crustaceans, Dairy products, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 24, November 2004



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Gavi di Gavi Rovereto Vignavecchia 2005, Castellari Bergaglio (Italy)

Gavi di Gavi Rovereto Vignavecchia 2005

Castellari Bergaglio (Italy)

Gavi (Piedmont)
Cortese
White Wine White Wine Score:

Gavi (Piedmont) This wine shows a brilliant golden yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, plum and pear followed by aromas of hawthorn, lemon, pineapple, broom, peach and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and pear. Gavi di Gavi Rovereto Vignavecchia ages for at least 3 months in bottle.

Alcohol: 12.5%

Fried fish, Pasta and risotto with vegetables and crustaceans, Dairy products, Sauteed fish, Eggs

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 48, January 2007



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Gavi di Gavi Rovereto Vignavecchia 2010, Castellari Bergaglio (Italy)

Gavi di Gavi Rovereto Vignavecchia 2010

Castellari Bergaglio (Italy)

Gavi (Piedmont)
Cortese
White Wine White Wine Score:

Gavi (Piedmont) Gavi di Gavi Rovereto Vignavecchia shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of quince, honey and hawthorn followed by aromas of pear jam, citrus fruits, plum, mature peach, almond and mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of quince, honey and mature peach. Gavi di Gavi Rovereto Vignavecchia ages in steel tanks and for 12 months in bottle.

Alcohol: 13%

Roasted white meat, Stuffed pasta, Roasted fish, Stewed fish, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

October 2013



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Gavi Fornaci 2005, Castellari Bergaglio (Italy)

Gavi Fornaci 2005

Castellari Bergaglio (Italy)

Gavi (Piedmont)
Cortese
White Wine White Wine Score:

Gavi (Piedmont) The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of pear and apple followed by aromas of hawthorn, lemon, broom and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and almond.

Alcohol: 12%

Fried fish, Pasta and risotto with fish and crustaceans, Broiled crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2006



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Gavi Fornaci 2012, Castellari Bergaglio (Italy)

Gavi Fornaci 2012

Castellari Bergaglio (Italy)

Gavi (Piedmont)
Cortese
White Wine White Wine Score:

Gavi (Piedmont) Gavi Fornaci shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, pear and peach followed by aromas of hawthorn, lemon and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and peach. Gavi Fornaci ages in steel tanks.

Alcohol: 12%

Fried fish, Pasta and risotto with fish and crustaceans, Broiled crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2013



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Gavi Pilin 2001, Castellari Bergaglio (Italy)

Gavi Pilin 2001

Castellari Bergaglio (Italy)

Gavi (Piedmont)
Cortese
White Wine White Wine Score: Wine That Excels in Its Category

Gavi (Piedmont) Gavi Pilin shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of quince, plum and almond followed by aromas of ripe banana, apricot jam, hawthorn, broom, lavender, honey, pear, grapefruit and vanilla. The mouth has good correspondence to the nose, a crisp attack and pleasing smoothness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of quince, plum, honey and almond. A well made wine. Gavi Pilin is produced with slightly dried grapes, ages for 12 months in barrique followed by 2 years of aging in bottle.

Alcohol: 13%

Roasted fish, Fish and mushrooms soups, Stuffed pasta, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

Issue 48, January 2007



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Gavi Pilin 2010, Castellari Bergaglio (Italy)

Gavi Pilin 2010

Castellari Bergaglio (Italy)

Gavi (Piedmont)
Cortese
White Wine White Wine Score:

Gavi (Piedmont) Gavi Pilin shows a pale straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of quince, ripe peach and pear followed by aromas of citrus fruits, ripe banana, hawthorn, broom, plum, vanilla and mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of quince, ripe peach and ripe banana. Gavi Pilin is produced with slightly dried grapes, ages for 12 months in barrique followed by 2 years of aging in bottle.

Alcohol: 13%

Roasted fish, Fish and mushroom soups, Stuffed pasta, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

October 2013



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Gavi Spumante Metodo Classico Ardé 2010, Castellari Bergaglio (Italy)

Gavi Spumante Metodo Classico Ardé 2010

Castellari Bergaglio (Italy)

Gavi (Piedmont)
Cortese
Sparkling Wine Sparkling Wine Score:

Gavi (Piedmont) Gavi Spumante Metodo Classico Ardé shows a brilliant straw yellow color and nuances of straw yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, bread crust and citrus fruits followed by aromas of apple, pear, yeast, hawthorn, broom, hazelnut and mineral. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, citrus fruits and hazelnut. Gavi Spumante Metodo Classico Ardé referments on its lees for 18 months.

Alcohol: 12%

Broiled fish, Stuffed pasta with fish, Stewed fish, Roasted white meat

Suggested glass Mature and Vintage Classic Method Sparkling Wines 12 °C
(53 °F)
(Mature and Vintage Classic Method Sparkling Wines)

October 2013



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Gavium 2009, Castellari Bergaglio (Italy)

Gavium 2009

Castellari Bergaglio (Italy)

(Piedmont)
Cortese
Sweet Wine Sweet Wine Score:

(Piedmont) Gavium shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of dried fig, honey and raisin followed by aromas of dried apricot, almond, lavender, date, apple jam and nail polish. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of raisin, dried fig and honey. Gavium ages in steel tanks for 12 months.

Alcohol: 15%

Dried fruit tarts, Hard cheese

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

October 2013



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Pilin 1999, Castellari Bergaglio (Italy)

Pilin 1999

Castellari Bergaglio (Italy)

(Piedmont)
Cortese
White Wine White Wine Score: Wine That Excels in Its Category

(Piedmont) The wine shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose reveals good personality with intense, clean, pleasing and refined aromas which start with hints of ripe peach, honey and vanilla followed by aromas of pear, hawthorn, dried apricot, quince jam, broom, almond and ripe banana. In the mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of ripe peach, pear and honey. A well made wine. Pilin is produced with slightly dried grapes, ferments in barrique and ages for two years in bottle.

Alcohol: 13%

Roasted fish, Mushrooms and fish soups, Stuffed pasta, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

Issue 24, November 2004


List of Producers (C)








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