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Oddero

Piedmont (Italy)


Wines Reviewed: 2
Average Score:

Barbaresco 2001 Barbaresco 2001
Barolo Rivera di Castiglione 1999 Barolo Rivera di Castiglione 1999



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Barbaresco 2001, Oddero (Italy)

Barbaresco 2001

Oddero (Italy)

Barbaresco (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbaresco (Piedmont) The wine shows a brilliant garnet red color and nuances of orange red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of violet and cherry followed by aromas of raspberry, plum, dried rose, tobacco, licorice and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. This wine ages in cask.

Alcohol: 14%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 24, November 2004



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Barolo Rivera di Castiglione 1999, Oddero (Italy)

Barolo Rivera di Castiglione 1999

Oddero (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont) This Barolo shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry and raspberry followed by aromas of plum, dried violet, dried rose, vanilla, licorice, cocoa and cinnamon. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of cherry, raspberry and plum. This Barolo ages in cask.

Alcohol: 14%

Braised and stewed meat, Roasted meat, Game, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 24, November 2004


List of Producers (O)








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