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Torre Gaia

Campania (Italy)


Wines Reviewed: 10
Average Score: ✧✧
 

Asprinio di Aversa Spumante Brut Asprinio di Aversa Spumante Brut
Re Sole 2002 Re Sole 2002
Sannio Aglianico Elogio 2001 Sannio Aglianico Elogio 2001
Sannio Falanghina Opera 2003 Sannio Falanghina Opera 2003
Sannio Fiano Gradualis 2003 Sannio Fiano Gradualis 2003
Sannio Greco Koinč 2003 Sannio Greco Koinč 2003
Sannio Rosato Rosč 2003 Sannio Rosato Rosč 2003
Sannio Rosso Aia Vecchia 2000 Sannio Rosso Aia Vecchia 2000
Solopaca Bianco Classico Pagus 2003 Solopaca Bianco Classico Pagus 2003
Solopaca Rosso Superiore Cortinolfi 2002 Solopaca Rosso Superiore Cortinolfi 2002



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  Asprinio di Aversa Spumante Brut, Torre Gaia (Italy)  

Asprinio di Aversa Spumante Brut

Torre Gaia (Italy)

Asprinio di Aversa (Campania)
Asprinio
Sparkling Wine Sparkling Wine Score: ✧✧

Asprinio di Aversa (Campania) This wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent, good effervescence, good perlage. The nose denotes clean and pleasing aromas which start with hints of apple and pear followed by aromas of pineapple, orange, hawthorn and broom. In the mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced, good body, intense flavors. The finish is pretty persistent with flavors of apple and pear. This sparkling wine is produced with the long Charmat method.

Alcohol: 12%

Aperitifs, Eggs, Dairy products, Pasta and risotto with vegetables

Suggested glass Charmat Method Sparkling Wines 8 °C
(46 °F)
(Charmat Method Sparkling Wines)

October 2004



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  Re Sole 2002, Torre Gaia (Italy)  

Re Sole 2002

Torre Gaia (Italy)

(Campania)
Aglianico
Red Wine Red Wine Score: ✧✧

(Campania) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of cherry and violet followed by aromas of blueberry, blackberry, plum and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and appreciable crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry and plum. This wine ages for 12 months in cask followed by 3 months of aging in bottle.

Alcohol: 12.5%

Pasta with mushrooms, Sauteed meat with mushrooms, Broiled meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

October 2004



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  Sannio Aglianico Elogio 2001, Torre Gaia (Italy)  

Sannio Aglianico Elogio 2001

Torre Gaia (Italy)

Sannio (Campania)
Aglianico
Red Wine Red Wine Score: ✧✧

Sannio (Campania) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes clean and pleasing aromas which start with hints of black cherry and violet followed by aromas of raspberry, blueberry and plum. In the mouth has good correspondence to the nose, a slightly tannic attack and appreciable crispness, however balanced, good body, intense flavors. The finish is persistent with flavors of raspberry and cherry. This wine ages for 12 months in cask and for 3 months in bottle.

Alcohol: 12.5%

Sauteed meat, Broiled meat, Stuffed pasta

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

October 2004



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  Sannio Falanghina Opera 2003, Torre Gaia (Italy)  

Sannio Falanghina Opera 2003

Torre Gaia (Italy)

Sannio (Campania)
Falanghina
White Wine White Wine Score: ✧✧✧

Sannio (Campania) The wine shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean and pleasing aromas that start with hints of apple, pear and hawthorn followed by aromas of pineapple, broom, banana, peach and litchi. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and pineapple.

Alcohol: 12.5%

Vegetables and mushrooms soups, Pasta and risotto with fish and crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2004



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  Sannio Fiano Gradualis 2003, Torre Gaia (Italy)  

Sannio Fiano Gradualis 2003

Torre Gaia (Italy)

Sannio (Campania)
Fiano
White Wine White Wine Score: ✧✧✧

Sannio (Campania) The wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of pear, apple and broom followed by aromas of pineapple, hawthorn, peach and plum. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and plum. This wine ages in steel tanks.

Alcohol: 12.5%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2004



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  Sannio Greco Koinè 2003, Torre Gaia (Italy)  

Sannio Greco Koinè 2003

Torre Gaia (Italy)

Sannio (Campania)
Greco Bianco
White Wine White Wine Score: ✧✧

Sannio (Campania) This wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense and clean aromas which start with hints of apple, plum and hawthorn followed by aromas of broom, peach and pear. In the mouth has good correspondence to the nose, a crisp attack and however balanced, good body, intense flavors. The finish is pretty persistent with flavors of apple and pear. This wine ages in steel tanks.

Alcohol: 12%

Risotto with vegetables and crustaceans, Vegetables and crustaceans appetizers

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2004



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  Sannio Rosato Rosè 2003, Torre Gaia (Italy)  

Sannio Rosato Rosè 2003

Torre Gaia (Italy)

Sannio (Campania)
Sangiovese (50%), Aglianico (50%)
Rose Wine Rose Wine Score: ✧✧✧

Sannio (Campania) The wine shows an intense cherry pink color and nuances of cherry pink, transparent. The nose reveals intense, clean and pleasing aromas which start with hints of raspberry and cherry followed by aromas of cyclamen, strawberry, blueberry and plum. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry and raspberry. This wine ages in steel tanks for 6 months.

Alcohol: 12.5%

Broiled fish, Fish soups, Pasta with fish and meat, Roasted white meat

Suggested glass Young and Crisp Rose Wines 14 °C
(57 °F)
(Young and Crisp Rose Wines)

Issue 24, November 2004



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  Sannio Rosso Aia Vecchia 2000, Torre Gaia (Italy)  

Sannio Rosso Aia Vecchia 2000

Torre Gaia (Italy)

Sannio (Campania)
Montepulciano (50%), Aglianico (50%)
Red Wine Red Wine Score: ✧✧✧

Sannio (Campania) This wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas that start with hints of black cherry, violet and plum followed by aromas of blueberry, vanilla, licorice and hints of eucalyptus. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. This wine ages in cask for 18 months followed by at least 6 months of aging in bottle.

Alcohol: 13.5%

Stewed meat, Roasted meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 24, November 2004



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  Solopaca Bianco Classico Pagus 2003, Torre Gaia (Italy)  

Solopaca Bianco Classico Pagus 2003

Torre Gaia (Italy)

Solopaca (Campania)
Trebbiano Toscano (60%), Falanghina (20%), Malvasia di Candia (20%)
White Wine White Wine Score: ✧✧

Solopaca (Campania) The wine shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes clean and pleasing aromas which start with hints of pear and broom followed by aromas of apple, hawthorn and plum. In the mouth has good correspondence to the nose, a crisp attack and however balanced, good body, intense flavors. The finish is pretty persistent with flavors of pear and apple.

Alcohol: 12.5%

Fried fish and crustacean, Sauteed fish, Pasta and risotto with vegetables

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2004



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  Solopaca Rosso Superiore Cortinolfi 2002, Torre Gaia (Italy)  

Solopaca Rosso Superiore Cortinolfi 2002

Torre Gaia (Italy)

Solopaca (Campania)
Sangiovese (60%), Aglianico (40%)
Red Wine Red Wine Score: ✧✧✧

Solopaca (Campania) This wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of cherry, raspberry and violet followed by aromas of blueberry, plum, licorice and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and black cherry. This wine ages for 12 months in cask followed by 3 months of aging in bottle.

Alcohol: 13%

Roasted meat, Broiled meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

October 2004


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