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Podere Terreno

Tuscany (Italy)


Wines Reviewed: 2
Average Score:

Chianti Classico Riserva 2000 Chianti Classico Riserva 2000
Pierfrancesco 1999 Pierfrancesco 1999



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Chianti Classico Riserva 2000, Podere Terreno (Italy)

Chianti Classico Riserva 2000

Podere Terreno (Italy)

Chianti Classico (Tuscany)
Sangiovese (90%), Canaiolo Nero (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Chianti Classico (Tuscany) This Chianti shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of plum jam and dried violet followed by aromas of black cherry jam, licorice, carob, vanilla, blackberry and hints of menthol. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum jam and black cherry jam. This Chianti ages for about 24 months in cask followed by about 6 months in bottle.

Alcohol: 13%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 25, December 2004



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Pierfrancesco 1999, Podere Terreno (Italy)

Pierfrancesco 1999

Podere Terreno (Italy)

Chianti Classico (Tuscany)
Sangiovese Grosso (90%), Cabernet Sauvignon (10%)
Red Wine Red Wine Score:

Chianti Classico (Tuscany) The wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean and pleasing aromas which start with hints of plum, toasted wood and black cherry followed by aromas of blueberry, violet, licorice and eucalyptus. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum and black cherry. This wine ages for 12-16 months in barrique followed by about 6 months of aging in bottle.

Alcohol: 12.5%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 25, December 2004


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