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Canevel

Veneto (Italy)


Wines Reviewed: 6
Average Score:

Colli di Conegliano Rosso Vigneto Levina 2001 Colli di Conegliano Rosso Vigneto Levina 2001
Prosecco di Valdobbiadene Dry Superiore di Cartizze 2003 Prosecco di Valdobbiadene Dry Superiore di Cartizze 2003
Prosecco di Valdobbiadene Extra Dry 2003 Prosecco di Valdobbiadene Extra Dry 2003
Prosecco di Valdobbiadene Extra Dry Il Millesimato 2003 Prosecco di Valdobbiadene Extra Dry Il Millesimato 2003
Prosecco di Valdobbiadene Extra Dry Vigneto del Fač 2003 Prosecco di Valdobbiadene Extra Dry Vigneto del Fač 2003
Prosecco di Valdobbiadene Frizzante Vigneto San Biagio 2003 Prosecco di Valdobbiadene Frizzante Vigneto San Biagio 2003



List of Producers (C)





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Colli di Conegliano Rosso Vigneto Levina 2001, Canevel (Italy)

Colli di Conegliano Rosso Vigneto Levina 2001

Canevel (Italy)

Colli di Conegliano (Veneto)
Merlot (40%), Marzemino (10%), Cabernet Franc (20%), Cabernet Sauvignon (30%)
Red Wine Red Wine Score:

Colli di Conegliano (Veneto) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals clean and pleasing aromas which start with hints of pomegranate, plum and black cherry followed by aromas of raspberry, violet, vanilla and licorice. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of raspberry, plum and black cherry.

Alcohol: 12.5%

Broiled meat, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2004



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Prosecco di Valdobbiadene Dry Superiore di Cartizze 2003, Canevel (Italy)

Prosecco di Valdobbiadene Dry Superiore di Cartizze 2003

Canevel (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Prosecco
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Conegliano Valdobbiadene Prosecco (Veneto) This Prosecco shows a brilliant greenish yellow color and greenish yellow nuances, very transparent, fine and persistent perlage. The nose reveals clean and pleasing aromas that start with hints of peach and acacia followed by aromas of hawthorn, broom, wistaria, apple, pear and hints of litchi. In the mouth has good correspondence to the nose, an effervescent and crisp attack with slight and pleasing sweetness, however balanced, delicate, intense flavors, agreeable. The finish is persistent with flavors of pear, apple and peach. This Prosecco Cartizze is produced with the Martinotti method.

Alcohol: 11%

Dairy products, Semifreddo, Cream desserts

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

Issue 26, January 2005



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Prosecco di Valdobbiadene Extra Dry 2003, Canevel (Italy)

Prosecco di Valdobbiadene Extra Dry 2003

Canevel (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Prosecco
Sparkling Wine Sparkling Wine Score:

Conegliano Valdobbiadene Prosecco (Veneto) This Prosecco shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes clean and pleasing aromas which start with hints of pear and peach followed by aromas of acacia, pineapple, apple, broom and hints of litchi. In the mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pear and litchi. This Prosecco is produced with the Martinotti method.

Alcohol: 11%

Dairy products, Broiled crustaceans, Pasta and risotto with vegetables and crustaceans

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

December 2004



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Prosecco di Valdobbiadene Extra Dry Il Millesimato 2003, Canevel (Italy)

Prosecco di Valdobbiadene Extra Dry Il Millesimato 2003

Canevel (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Prosecco
Sparkling Wine Sparkling Wine Score:

Conegliano Valdobbiadene Prosecco (Veneto) This Prosecco shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, apple and yeast followed by aromas of hawthorn, bread crust, almond, peach and pineapple. In the mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pear and apple. This Prosecco is produced with the Martinotti method.

Alcohol: 11.5%

Dairy products, Pasta and risotto with fish and crustaceans, Broiled crustaceans

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

Issue 26, January 2005



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Prosecco di Valdobbiadene Extra Dry Vigneto del Faè 2003, Canevel (Italy)

Prosecco di Valdobbiadene Extra Dry Vigneto del Faè 2003

Canevel (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Prosecco
Sparkling Wine Sparkling Wine Score:

Conegliano Valdobbiadene Prosecco (Veneto) The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose reveals clean and pleasing aromas which start with hints of apple, acacia and pear followed by aromas of broom, pineapple and peach. In the mouth has good correspondence to the nose, a crisp and effervescent attack, however well balanced, delicate, intense flavors. The finish is persistent with flavors of pear, peach and apple. This Prosecco is produced with the Martinotti method.

Alcohol: 11%

Aperitifs, Dairy products, Pasta and risotto with vegetables

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

December 2004



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Prosecco di Valdobbiadene Frizzante Vigneto San Biagio 2003, Canevel (Italy)

Prosecco di Valdobbiadene Frizzante Vigneto San Biagio 2003

Canevel (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)
Prosecco
Sparkling Wine Sparkling Wine Score:

Conegliano Valdobbiadene Prosecco (Veneto) The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, good perlage. The nose denotes clean and pleasing aromas which start with hints of hawthorn and pear followed by aromas of broom, apple, almond, pineapple and peach. In the mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced, delicate, intense flavors, agreeable. The finish is persistent with flavors of pear, apple and almond. This wine is produced with the Martinotti method.

Alcohol: 10.5%

Aperitifs, Dairy products, Pasta and risotto with vegetables

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

December 2004


List of Producers (C)








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