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Alberto Loi

Sardinia (Italy)


Wines Reviewed: 6
Average Score:

Cannonau di Sardegna Jerzu Riserva Alberto Loi 2000 Cannonau di Sardegna Jerzu Riserva Alberto Loi 2000
Cannonau di Sardegna Jerzu Sa Mola 2002 Cannonau di Sardegna Jerzu Sa Mola 2002
Cannonau di Sardegna Rosato Jerzu Rosemonti 2003 Cannonau di Sardegna Rosato Jerzu Rosemonti 2003
Leila 2002 Leila 2002
Loi Corona 2000 Loi Corona 2000
Tuvara 1999 Tuvara 1999



List of Producers (A)





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Cannonau di Sardegna Jerzu Riserva Alberto Loi 2000, Alberto Loi (Italy)

Cannonau di Sardegna Jerzu Riserva Alberto Loi 2000

Alberto Loi (Italy)

Cannonau di Sardegna (Sardinia)
Cannonau
Red Wine Red Wine Score:

Cannonau di Sardegna (Sardinia) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of violet, vanilla, blueberry, licorice, cinnamon, chocolate and hints of menthol. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and plum. This Cannonau ages for 12-14 months in cask, 4 months in barrique and 8 months in bottle.

Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 26, January 2005



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Cannonau di Sardegna Jerzu Sa Mola 2002, Alberto Loi (Italy)

Cannonau di Sardegna Jerzu Sa Mola 2002

Alberto Loi (Italy)

Cannonau di Sardegna (Sardinia)
Cannonau
Red Wine Red Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

Cannonau di Sardegna (Sardinia) This wine shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of plum, raspberry and blueberry followed by aromas of black cherry, cyclamen, licorice and hints of cocoa. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum and black cherry. This Cannonau ages in cask for 6-9 months and for 4 months in bottle.

Alcohol: 13.5%

Sauteed meat with mushrooms, Broiled meat and barbecue, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

December 2004



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Cannonau di Sardegna Rosato Jerzu Rosemonti 2003, Alberto Loi (Italy)

Cannonau di Sardegna Rosato Jerzu Rosemonti 2003

Alberto Loi (Italy)

Cannonau di Sardegna (Sardinia)
Cannonau
Rose Wine Rose Wine Score:

Cannonau di Sardegna (Sardinia) The wine shows an intense onion skin pink color and nuances of onion skin pink, transparent. The nose denotes clean and pleasing aromas which start with hints of strawberry and plum followed by aromas of cyclamen, cherry, raspberry and blueberry. In the mouth has good correspondence to the nose, a crisp attack and however balanced, good body, intense flavors. The finish is pretty persistent with flavors of plum and cherry. This wine ages for one month in bottle.

Alcohol: 13%

Fish soups, Roasted fish, Sauteed white meat, Pasta with meat

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

December 2004



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Leila 2002, Alberto Loi (Italy)

Leila 2002

Alberto Loi (Italy)

(Sardinia)
Cannonau
White Wine White Wine Score: Wine That Excels in Its Category

(Sardinia) The wine shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of toasted wood and apple followed by aromas of hawthorn, rubber, pear, plum, citrus fruit and banana. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum, apple and pear. Leila is produced with late harvest grapes, ages for 6 months in barrique and for 5 months in bottle.

Alcohol: 13%

Broiled meat, Stuffed pasta with fish, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

December 2004



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Loi Corona 2000, Alberto Loi (Italy)

Loi Corona 2000

Alberto Loi (Italy)

(Sardinia)
Cannonau (70%), Other Grapes (30%)
Red Wine Red Wine Score:

(Sardinia) This wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose has good personality with intense, clean, pleasing, refined and elegant aromas which start with hints of cherry and plum jam followed by aromas of strawberry jam, raspberry jam, blueberry jam, vanilla, dried violet, licorice, tobacco, carob and cinnamon. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, full body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of raspberry jam, strawberry jam and cherry. A well made wine. Loi Corona ages in barrique for 18-20 months and for 12 months in bottle.

Alcohol: 14.5%

Braised and stewed meat, Roasted meat, Game, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 26, January 2005



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Tuvara 1999, Alberto Loi (Italy)

Tuvara 1999

Alberto Loi (Italy)

(Sardinia)
Cannonau (70%), Other Grapes (30%)
Red Wine Red Wine Score:

(Sardinia) This wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense clean, pleasing and refined aromas which start with hints of plum, black cherry and blackberry followed by aromas of blueberry, dried violet, vanilla, licorice, tobacco, cinnamon and cocoa. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum, black cherry and blueberry. A well made wine. Tuvara ages in barrique for 16-18 months followed by 10-12 months of aging in bottle.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2004


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