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Antinori

Tuscany (Italy)


Wines Reviewed: 5
Average Score:

Bolgheri Vermentino Tenuta Guado al Tasso 2003 Bolgheri Vermentino Tenuta Guado al Tasso 2003
Chianti Classico Peppoli 2001 Chianti Classico Peppoli 2001
Chianti Classico Riserva Tenute Marchese Antinori 2000 Chianti Classico Riserva Tenute Marchese Antinori 2000
Tignanello 2001 Tignanello 2001
Villa Antinori 2001 Villa Antinori 2001



List of Producers (A)





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Bolgheri Vermentino Tenuta Guado al Tasso 2003, Antinori (Italy)

Bolgheri Vermentino Tenuta Guado al Tasso 2003

Antinori (Italy)

Bolgheri (Tuscany)
Vermentino
White Wine White Wine Score:

Bolgheri (Tuscany) This wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, hawthorn and apple followed by aromas of citrus fruit, broom, plum and pineapple. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum and apple. This Vermentino ages in steel tanks.

Alcohol: 13%

Fried fish, Broiled fish and crustaceans, Pasta with fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2004



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Chianti Classico Peppoli 2001, Antinori (Italy)

Chianti Classico Peppoli 2001

Antinori (Italy)

Chianti Classico (Tuscany)
Sangiovese (90%), Merlot, Syrah (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Chianti Classico (Tuscany) The wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of blueberry, dried violet, vanilla, licorice and carob. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and plum. This Chianti ages in cask for 9 months.

Alcohol: 13%

Broiled meat and barbecue, Stewed meat, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2004



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Chianti Classico Riserva Tenute Marchese Antinori 2000, Antinori (Italy)

Chianti Classico Riserva Tenute Marchese Antinori 2000

Antinori (Italy)

Chianti Classico (Tuscany)
Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine Red Wine Score:

Chianti Classico (Tuscany) This Chianti shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum and black cherry jam followed by aromas of blueberry jam, pomegranate, dried violet, vanilla, licorice, tobacco, carob and pink pepper. In the mouth has good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, full body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of plum and black cherry jam. This Chianti ages for 14 months in barrique followed by at least 12 months of aging in bottle.

Alcohol: 13.5%

Braised and stewed meat with mushrooms, Roasted meat, Game, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 26, January 2005



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Tignanello 2001, Antinori (Italy)

Tignanello 2001

Antinori (Italy)

(Tuscany)
Sangiovese (85%), Cabernet Sauvignon (10%), Cabernet Franc (5%)
Red Wine Red Wine Score:

(Tuscany) This wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and blueberry followed by aromas of blackberry, vanilla, dried violet, licorice, tobacco, pink pepper, cocoa, cinnamon, eucalyptus and bell pepper. In the mouth has very good correspondence to the nose, a tannic attack and however well balance by alcohol, full body, intense flavors, good tannins, agreeable. The finish is very persistent with long flavors of plum, black cherry and blueberry. A very well made wine. Tignanello ages for 14 months in barrique followed by 12 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 26, January 2005



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Villa Antinori 2001, Antinori (Italy)

Villa Antinori 2001

Antinori (Italy)

(Tuscany)
Sangiovese (60%), Cabernet Sauvignon (20%), Merlot (15%), Syrah (5%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry and blueberry followed by aromas of plum, dried violet, vanilla, white pepper, licorice, eucalyptus and cinnamon. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, good body, intense flavors, good tannins. The finish is persistent with flavors of blueberry and black cherry. This wine ages in cask for 12 months followed by 8 months of aging in bottle.

Alcohol: 13%

Roasted meat, Stewed and braised meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2004


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