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Antica Fratta

Lombardy (Italy)


Wines Reviewed: 9
Average Score:

Franciacorta Brut Franciacorta Brut
Franciacorta Brut Franciacorta Brut
Franciacorta Brut Millesimato 2000 Franciacorta Brut Millesimato 2000
Franciacorta Brut Millesimato 2001 Franciacorta Brut Millesimato 2001
Franciacorta Rosé Franciacorta Rosé
Franciacorta Rosé Franciacorta Rosé
Franciacorta Satèn Franciacorta Satèn
Franciacorta Satèn Franciacorta Satèn
Terre di Franciacorta Curtefranca Rosso 2004 Terre di Franciacorta Curtefranca Rosso 2004



List of Producers (A)





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Franciacorta Brut, Antica Fratta (Italy)

Franciacorta Brut

Antica Fratta (Italy)

Franciacorta (Lombardy)
Chardonnay (80%), Pinot Bianco (20%)
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Franciacorta (Lombardy) The wine shows a brilliant straw yellow color and nuances of straw yellow, very transparent, good effervescence, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum and banana followed by aromas of hawthorn, yeast, bread crust, butter, apple, pear and grapefruit. In the mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced, good body, intense flavors, agreeable. The finish is persistent with flavors of banana, pear and grapefruit. This Franciacorta is produced by assembling different vintages.

Alcohol: 12%

Aperitifs, Fish and crustaceans appetizers, Fried fish, Risotto with fish

Suggested glass Mature and Vintage Classic Method Sparkling Wines 8 °C
(46 °F)
(Mature and Vintage Classic Method Sparkling Wines)

January 2005



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Franciacorta Brut, Antica Fratta (Italy)

Franciacorta Brut

Antica Fratta (Italy)

Franciacorta (Lombardy)
Chardonnay
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Franciacorta (Lombardy) This Franciacorta Brut shows a pale golden yellow color and nuances of straw yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of banana, acacia and pineapple followed by aromas of apple, hazelnut, pear, grapefruit and praline. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of banana, apple and pear. Franciacorta Brut ages for at least 24 months in bottle on its lees.

Alcohol: 12%

Pasta with fish and vegetables, Sauteed white meat, Roasted fish

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

December 2006



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Franciacorta Brut Millesimato 2000, Antica Fratta (Italy)

Franciacorta Brut Millesimato 2000

Antica Fratta (Italy)

Franciacorta (Lombardy)
Chardonnay
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Franciacorta (Lombardy) This Franciacorta shows a brilliant golden yellow color and nuances of golden yellow, very transparent, good effervescence, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of praline, banana and bread crust followed by aromas of acacia, hawthorn, butter, yeast, apple, kiwi and pear. In the mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, apple and kiwi. A well made wine. This Franciacorta ages on its lees for 42 months.

Alcohol: 12%

Fish and mushrooms soups, Roasted fish, Stuffed pasta with meat

Suggested glass Mature and Vintage Classic Method Sparkling Wines 11 °C
(51 °F)
(Mature and Vintage Classic Method Sparkling Wines)

Issue 27, February 2005



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Franciacorta Brut Millesimato 2001, Antica Fratta (Italy)

Franciacorta Brut Millesimato 2001

Antica Fratta (Italy)

Franciacorta (Lombardy)
Chardonnay
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Franciacorta (Lombardy) This Franciacorta shows a pale golden yellow color and nuances of straw yellow, very transparent, fine and persistent perlage. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of apple, plum and banana followed by aromas of hazelnut, hawthorn, grapefruit, bread crust, yeast, pineapple, butter and praline. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and grapefruit. A well made wine. Franciacorta Brut Millesimato ages in bottle on its lees for at least 48 months.

Alcohol: 12%

Roasted fish, Stuffed pasta, Roasted white meat

Suggested glass Mature and Vintage Classic Method Sparkling Wines 11 °C
(51 °F)
(Mature and Vintage Classic Method Sparkling Wines)

Issue 48,January 2007



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Franciacorta Rosé, Antica Fratta (Italy)

Franciacorta Rosé

Antica Fratta (Italy)

Franciacorta (Lombardy)
Chardonnay (60%), Pinot Nero (40%)
Sparkling Wine Sparkling Wine Score:

Franciacorta (Lombardy) This Franciacorta shows a pale onion skin pink and nuances of pale pink, very transparent, good effervescence, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of raspberry, cherry and bread crust followed by aromas of strawberry, banana, cyclamen, yeast, tangerine, apple and pink grapefruit. In the mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced, good body, intense flavors, agreeable. The finish is persistent with flavors of raspberry, strawberry and cherry. A well made wine. This Franciacorta ages on its lees for 24 months.

Alcohol: 12%

Pasta and risotto with fish, Roasted fish, Sauteed white meat

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

Issue 27, February 2005



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Franciacorta Rosé, Antica Fratta (Italy)

Franciacorta Rosé

Antica Fratta (Italy)

Franciacorta (Lombardy)
Chardonnay, Pinot Nero
Sparkling Wine Sparkling Wine Score:

Franciacorta (Lombardy) Franciacorta Rosé shows a brilliant onion skin pink and nuances of onion skin pink, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, raspberry and bread crust followed by aromas of strawberry, banana, hawthorn, tangerine, yeast, apple and pink grapefruit. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, raspberry and strawberry. Franciacorta Rosé ages for at least 24 months in bottle on its lees.

Alcohol: 12%

Stuffed pasta, Roasted fish, Roasted white meat

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

Issue 48,January 2007



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Franciacorta Satèn, Antica Fratta (Italy)

Franciacorta Satèn

Antica Fratta (Italy)

Franciacorta (Lombardy)
Chardonnay
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Franciacorta (Lombardy) This Franciacorta shows a brilliant straw yellow color and nuances of greenish yellow, very transparent, good effervescence, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple and banana followed by aromas of acacia, yeast, bread crust, hazelnut, pear and grapefruit. In the mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced, good body, intense flavors, agreeable. The finish is persistent with flavors of banana, apple and pear. This Franciacorta ages on its lees for 30 months.

Alcohol: 12%

Aperitifs, Fish and vegetables appetizers, Risotto with crustaceans and vegetables

Suggested glass Mature and Vintage Classic Method Sparkling Wines 8 °C
(46 °F)
(Mature and Vintage Classic Method Sparkling Wines)

January 2005



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Franciacorta Satèn, Antica Fratta (Italy)

Franciacorta Satèn

Antica Fratta (Italy)

Franciacorta (Lombardy)
Chardonnay
Sparkling Wine Sparkling Wine Score:

Franciacorta (Lombardy) Franciacorta Satèn shows a pale golden yellow color and nuances of golden yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, banana and acacia followed by aromas of pineapple, pear, bread crust, litchi, grapefruit, plum and butter. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, pineapple and grapefruit. This Franciacorta Satèn ages for at least 30 months in bottle on its lees.

Alcohol: 12%

Aperitifs, Fish and vegetables appetizers, Risotto with crustaceans and vegetables

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

December 2006



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Terre di Franciacorta Curtefranca Rosso 2004, Antica Fratta (Italy)

Terre di Franciacorta Curtefranca Rosso 2004

Antica Fratta (Italy)

Curtefranca o Terre di Franciacorta (Lombardy)
Merlot (55%), Cabernet Sauvignon (20%), Nebbiolo (10%), Barbera (10%), Cabernet Franc (5%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Curtefranca o Terre di Franciacorta (Lombardy) The wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, blueberry and black currant followed by aromas of plum, violet, blackberry, carob and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. This Terre di Franciacorta Rosso ages for 12 months in barrique.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2006


List of Producers (A)








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