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Castello di Fonterutoli

Tuscany (Italy)


Wines Reviewed: 6
Average Score:

Chianti Classico Castello di Fonterutoli 2001 Chianti Classico Castello di Fonterutoli 2001
Chianti Classico Castello Fonterutoli Gran Selezione 2011 Chianti Classico Castello Fonterutoli Gran Selezione 2011
Chianti Classico Fonterutoli 2002 Chianti Classico Fonterutoli 2002
Chianti Classico Fonterutoli 2013 Chianti Classico Fonterutoli 2013
Poggio alla Badiola 2002 Poggio alla Badiola 2002
Siepi 2002 Siepi 2002



List of Producers (C)





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Chianti Classico Castello di Fonterutoli 2001, Castello di Fonterutoli (Italy)

Chianti Classico Castello di Fonterutoli 2001

Castello di Fonterutoli (Italy)

Chianti Classico (Tuscany)
Sangiovese (85%), Cabernet Sauvignon (10%), Merlot (5%)
Red Wine Red Wine Score:

Chianti Classico (Tuscany) This Chianti shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of violet, vanilla, black currant, tobacco, licorice, cyclamen, blueberry, cocoa and eucalyptus. In the mouth has very good correspondence to the nose, a slightly tannic attack and pleasing crispness, however well balanced by alcohol, full body, intense flavors, good tannins. The finish is very persistent with long flavors of black cherry, plum and blueberry. A well made wine. This Chianti ages for 16-18 months in barrique.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 27, February 2005



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Chianti Classico Castello Fonterutoli Gran Selezione 2011, Castello di Fonterutoli (Italy)

Chianti Classico Castello Fonterutoli Gran Selezione 2011

Castello di Fonterutoli (Italy)

Chianti Classico (Tuscany)
Sangiovese (92%), Malvasia Nera, Colorino (8%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Chianti Classico (Tuscany)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, cocoa, tobacco, mace, leather, menthol and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blackberry.

20 months in barrique and cask.


Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2015



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Chianti Classico Fonterutoli 2002, Castello di Fonterutoli (Italy)

Chianti Classico Fonterutoli 2002

Castello di Fonterutoli (Italy)

Chianti Classico (Tuscany)
Sangiovese (90%), Merlot (10%)
Red Wine Red Wine Score:

Chianti Classico (Tuscany) This Chianti shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry, plum and violet followed by aromas of raspberry, blackberry, licorice and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and plum. This Chianti ages for 12 months in barrique.

Alcohol: 13.5%

Broiled meat, Roasted meat, Braised and stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2005



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Chianti Classico Fonterutoli 2013, Castello di Fonterutoli (Italy)

Chianti Classico Fonterutoli 2013

Castello di Fonterutoli (Italy)

Chianti Classico (Tuscany)
Sangiovese (90%), Malvasia Nera, Colorino, Merlot (10%)
Red Wine Red Wine Score:

Chianti Classico (Tuscany)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, blackberry, vanilla, mace and carob.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and raspberry.

12 months in barrique and cask.


Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2015



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Poggio alla Badiola 2002, Castello di Fonterutoli (Italy)

Poggio alla Badiola 2002

Castello di Fonterutoli (Italy)

(Tuscany)
Sangiovese (70%), Merlot (15%), Cabernet Sauvignon (15%)
Red Wine Red Wine Score:

(Tuscany) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry, plum and dried violet followed by aromas of blueberry, carob, vanilla and licorice. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, blueberry and plum. Poggio alla Badiola ages in cask for 12 months.

Alcohol: 13%

Broiled meat and barbecue, Roasted meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2005



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Siepi 2002, Castello di Fonterutoli (Italy)

Siepi 2002

Castello di Fonterutoli (Italy)

(Tuscany)
Merlot (70%), Sangiovese (30%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) This wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of plum and black currant followed by aromas of blackberry, black cherry, blueberry, vanilla, licorice, tobacco, eucalyptus, cocoa and hints of bell pepper. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing smoothness, however well balanced by alcohol, full body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of plum, black currant and black cherry. A well made wine. Siepi ages for 18 months in barrique.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 27, February 2005


List of Producers (C)








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