Giacomo Mori (Italy)

Chianti (Tuscany)

Sangiovese (95%), Colorino, Canaiolo Nero (5%)

Red Wine

Score: ✧✧✭

This Chianti shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry and blueberry followed by aromas of plum, licorice, violet, vanilla and hints of menthol. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced, good body, intense flavors, good tannins. The finish is pretty persistent with flavors of black cherry and blueberry. This Chianti ages for 10-12 in cask followed by 3-6 months of aging in bottle.

Alcohol: 13%

Sauteed meat, Broiled meat, Stuffed pasta

Suggested glass

18 °C
(64 °F)

(Bodied or Mature Red Wines)

January 2005

Giacomo Mori (Italy)

Chianti (Tuscany)

Sangiovese (95%), Colorino, Canaiolo Nero (5%)

Red Wine

Score: ✧✧✧

This Chianti shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas that start with hints of black cherry and plum followed by aromas of blueberry, violet, licorice and hints of vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and plum. This Chianti ages for 10-12 in cask followed by 3-6 months of aging in bottle.

Alcohol: 13%

Broiled meat, Roasted meat, Stewed meat, Cheese

Suggested glass

18 °C
(64 °F)

(Bodied or Mature Red Wines)

Issue 27, February 2005

Chianti Castelrotto 2001

Giacomo Mori (Italy)

Chianti (Tuscany)

Sangiovese (90%), Merlot (10%)
Red Wine	Score: ✧✧✧✧

This Chianti shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of blackberry, blueberry, licorice, violet, cocoa and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of black cherry and plum. This Chianti ages for 15-18 months in barrique followed by 6-10 months of aging in bottle.

Alcohol: 13%

Roasted meat, Broiled meat, Braised and stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 27, February 2005

Giacomo Mori

Tuscany (Italy)

Chianti 2002

Giacomo Mori (Italy)

Chianti 2003

Giacomo Mori (Italy)

Chianti Castelrotto 2001

Giacomo Mori (Italy)