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Accornero

Piedmont (Italy)


Wines Reviewed: 3
Average Score: ✧✧✧✧

Barbera del Monferrato Giulin 2003 Barbera del Monferrato Giulin 2003
Barbera del Monferrato Superiore Bricco Battista 2001 Barbera del Monferrato Superiore Bricco Battista 2001
Grignolino del Monferrato Casalese Bricco del Bosco 2003 Grignolino del Monferrato Casalese Bricco del Bosco 2003



List of Producers (A)





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  Barbera del Monferrato Giulin 2003, Accornero (Italy)

Barbera del Monferrato Giulin 2003

Accornero (Italy)

Barbera del Monferrato (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧✧

Barbera del Monferrato (Piedmont) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry and raspberry followed by aromas of pomegranate, blueberry, cyclamen, blackberry, plum and violet. In the mouth has good correspondence to the nose, a slightly tannic attack and appreciable crispness, however balanced by alcohol, good body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of cherry, raspberry and plum. A well made wine. This Barbera ages for 6 months in steel tanks.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

February 2005



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  Barbera del Monferrato Superiore Bricco Battista 2001, Accornero (Italy)

Barbera del Monferrato Superiore Bricco Battista 2001

Accornero (Italy)

Barbera del Monferrato (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧✧

Barbera del Monferrato (Piedmont) This Barbera shows a deep ruby red color and nuances of garnet red, impenetrable to light. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry and plum followed by aromas of violet, blueberry, carob, licorice, tobacco, mace, vanilla, menthol and chocolate. In the mouth has good correspondence to the nose, a tannic attack and however well balanced by alcohol, full body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. A well made wine. This Barbera ages for 12-18 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14.5%

Game, Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 28, March 2005



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  Grignolino del Monferrato Casalese Bricco del Bosco 2003, Accornero (Italy)

Grignolino del Monferrato Casalese Bricco del Bosco 2003

Accornero (Italy)

Grignolino del Monferrato Casalese (Piedmont)
Grignolino
Red Wine Red Wine Score: ✧✧✧✧

Grignolino del Monferrato Casalese (Piedmont) This wine shows a pale ruby red color and nuances of brick red, transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, raspberry and plum followed by aromas of strawberry, geranium, cyclamen, blueberry and hints of black pepper. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, raspberry and strawberry. A well made wine.

Alcohol: 13.5%

Roasted fish, Stewed fish with mushrooms, Stuffed pasta, Sauteed white meat

Suggested glass Bodied or Mature Red Wines 16 °C
(60 °F)
(Bodied or Mature Red Wines)

Issue 28, March 2005


List of Producers (A)








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