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Vallone

Apulia (Italy)


Wines Reviewed: 2
Average Score:

Brindisi Rosso Vigna Flaminio 2001 Brindisi Rosso Vigna Flaminio 2001
Salice Salentino Rosso Vereto 2001 Salice Salentino Rosso Vereto 2001



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Brindisi Rosso Vigna Flaminio 2001, Vallone (Italy)

Brindisi Rosso Vigna Flaminio 2001

Vallone (Italy)

Brindisi (Apulia)
Negroamaro (70%), Montepulciano (20%), Malvasia Nera (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Brindisi (Apulia) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, blueberry and plum followed by aromas of raspberry, cyclamen, licorice, blackberry, violet and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. This wine ages for 8 months in cask.

Alcohol: 13%

Broiled meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 29, April 2005



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Salice Salentino Rosso Vereto 2001, Vallone (Italy)

Salice Salentino Rosso Vereto 2001

Vallone (Italy)

Salice Salentino (Apulia)
Negroamaro (90%), Malvasia Nera (10%)
Red Wine Red Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

Salice Salentino (Apulia) This wine shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and carob followed by aromas of licorice, menthol, plum, dried violet, leather and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing smoothness, however balanced by alcohol, good body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of plum and black cherry. This Salice Salentino ages for 8 months in cask.

Alcohol: 13%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 29, April 2005


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