Camoi 2000

Col Sandago (Italy)

(Veneto)

Merlot (40%), Cabernet Sauvignon (40%), Cabernet Franc (20%)
Red Wine	Score: ✧✧✧✧

Camoi shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and black currant followed by aromas of vanilla, bell pepper, cocoa, eucalyptus, licorice and mace. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, plum and black currant. A well made wine. Camoi ages for 16 months in cask followed by at least 6 months of aging in bottle.

Alcohol: 13%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 29, April 2005

Col Sandago (Italy)

(Veneto)

Prosecco

Sweet Wine

Score: ✧✧✧✧

The wine shows a pale amber yellow color and nuances of golden yellow, transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of citrus fruit peel and date followed by aromas of dried apricot, quince jam, dried fig, lavender, almond, honey and vanilla. In the mouth has good correspondence to the nose, a sweet attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of date, honey and quince jam. This wine is produced with dried Prosecco grapes and ages for about 20 months in cask.

Alcohol: 14%

Dried fruits desserts, Confectionery, Hard and piquant cheese

Suggested glass

14 °C
(57 °F)

(Sweet Wines)

Issue 29, April 2005

Col Sandago (Italy)

(Veneto)

Wildbacher

Red Wine

Score: ✧✧✧✧

This wine shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of blackberry and black cherry followed by aromas of raspberry, blueberry, plum, vanilla, violet, tobacco and white pepper. In the mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of blackberry, black cherry and blueberry. Wildbacher ages for 20 months in cask followed by 12 months of aging in bottle.

Alcohol: 13%

Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass

18 °C
(64 °F)

(Bodied or Mature Red Wines)

March 2005

Col Sandago

Veneto (Italy)

Camoi 2000

Col Sandago (Italy)

Passito 2000

Col Sandago (Italy)

Wildbacher 2000

Col Sandago (Italy)