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Argiano

Tuscany (Italy)


Wines Reviewed: 3
Average Score:

Brunello di Montalcino 2000 Brunello di Montalcino 2000
Rosso di Montalcino 2003 Rosso di Montalcino 2003
Solengo 2002 Solengo 2002



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Brunello di Montalcino 2000, Argiano (Italy)

Brunello di Montalcino 2000

Argiano (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese Grosso
Red Wine Red Wine Score:

Brunello di Montalcino (Tuscany) This Brunello shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and dried violet followed by aromas of blueberry jam, raspberry jam, vanilla, tobacco, licorice, menthol and cocoa. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, plum and blueberry jam. This Brunello di Montalcino ages for 12 months in barrique followed by 12 months of aging in cask.

Alcohol: 14%

Game, Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 29, April 2005



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Rosso di Montalcino 2003, Argiano (Italy)

Rosso di Montalcino 2003

Argiano (Italy)

Rosso di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Rosso di Montalcino (Tuscany) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and violet followed by aromas of raspberry, cyclamen, vanilla and licorice. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, plum and raspberry. This Rosso di Montalcino ages for 6 months in barrique.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2005



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Solengo 2002, Argiano (Italy)

Solengo 2002

Argiano (Italy)

(Tuscany)
Cabernet Sauvignon, Merlot, Syrah
Red Wine Red Wine Score:

(Tuscany) Solengo shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, black currant and plum followed by aromas of blackberry, blueberry jam, toasted wood, vanilla, tobacco, licorice, eucalyptus, chocolate and black pepper. In the mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, good tannins, agreeable. The finish is very persistent with flavors of black currant, black cherry, plum and blackberry. A well made wine. Solengo ages for 14 months in barrique.

Alcohol: 13.5%

Game, Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 29, April 2005


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