Wine Culture and Information since 2002 - Volume 22

Caudrina - Romano Dogliotti

Piedmont (Italy)

Wines Reviewed: 6

Average Score: ✧✧✧✭

Asti La Selvatica 2004

Barbera d'Asti La Solista 2001

Barbera d'Asti Superiore Montevenere 1999

Moscato d'Asti La Caudrina 2004

Piemonte Chardonnay Mej 2001

Piemonte Moscato Passito Redento 2001

List of Producers (C)

Caudrina - Romano Dogliotti's Wine List

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Asti La Selvatica 2004

Caudrina - Romano Dogliotti (Italy)

Asti or Moscato d'Asti (Piedmont)

Moscato Bianco
Sparkling Wine	Score: ✧✧✧✧

This Asti shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, good effervescence, fine and persistent perlage. The nose reveals intense, clean, pleasing and refined aromas that start with hints of peach and grape followed by aromas of citrus fruits, acacia, banana, yeast, apple, pear, pineapple, litchi and sage. In the mouth has good correspondence to the nose, an effervescent and sweet attack, pleasing crispness, however well balanced, light body, intense flavors, agreeable. The finish is persistent with flavors of grape, peach and litchi. This Asti is produced with the Charmat process.

Alcohol: 7%

Cream desserts, Cream semifreddo, Soft cakes

Suggested glass	8 °C (46 °F)
(Aromatic Sweet Sparkling Wines)

April 2005

Caudrina - Romano Dogliotti's Wine List

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Barbera d'Asti La Solista 2001

Caudrina - Romano Dogliotti (Italy)

Barbera d'Asti (Piedmont)

Barbera
Red Wine	Score: ✧✧✧

This Barbera shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, violet and plum followed by aromas of blueberry, blackberry, raspberry and hints of menthol. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of cherry, raspberry and plum. This wine ages in steel tanks.

Alcohol: 13.5%

Stuffed pasta, Broiled meat and barbecue, Sauteed meat, Cold cuts

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

April 2005

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Barbera d'Asti Superiore Montevenere 1999

Caudrina - Romano Dogliotti (Italy)

Barbera d'Asti (Piedmont)

Barbera
Red Wine	Score: ✧✧✧

The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, raspberry and blueberry followed by aromas of cyclamen, plum, vanilla and licorice. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, plum and blueberry. This Barbera ages for about 12 months in barrique.

Alcohol: 13.5%

Stuffed pasta, Roasted meat, Stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

April 2005

Caudrina - Romano Dogliotti's Wine List

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Moscato d'Asti La Caudrina 2004

Caudrina - Romano Dogliotti (Italy)

Asti or Moscato d'Asti (Piedmont)

Moscato Bianco
Sparkling Wine	Score: ✧✧✧✧❂

The wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent, good effervescence, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of grape and peach followed by aromas of pear, acacia, banana, litchi and sage. In the mouth has good correspondence to the nose, an effervescent attack, sweet and pleasing crispness, however balanced, light body, intense flavors, agreeable. The finish is persistent with flavors of grape, peach and litchi. This Moscato d'Asti is fermented in sealed tanks.

Alcohol: 5.5%

Cream desserts, Cream semifreddo, Soft cakes

Suggested glass	8 °C (46 °F)
(Aromatic Sweet Sparkling Wines)

Issue 30, May 2005

Caudrina - Romano Dogliotti's Wine List

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Piemonte Chardonnay Mej 2001

Caudrina - Romano Dogliotti (Italy)

(Piedmont)

Chardonnay
White Wine	Score: ✧✧✧✧

This Chardonnay shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of banana, passion fruit and toasted wood followed by aromas of acacia, pineapple, hawthorn, apple, mineral, pear, plum, honey and vanilla. In the mouth has good correspondence to the nose, a crisp attack and pleasing smoothness, however well balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of banana, plum and pineapple. A well made wine. This Chardonnay ferments and ages for some months in barrique.

Alcohol: 13.5%

Stuffed pasta, Broiled fish, Pasta and risotto with fish and mushrooms

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

April 2005

Caudrina - Romano Dogliotti's Wine List

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Piemonte Moscato Passito Redento 2001

Caudrina - Romano Dogliotti (Italy)

(Piedmont)

Moscato Bianco
Sweet Wine	Score: ✧✧✧✧✭

This wine shows a brilliant amber yellow color and nuances of golden yellow, transparent. The nose reveals good personality with intense, clean, pleasing, refined and elegant aromas which start with hints of raisin, peach jam and tangerine followed by aromas of dried fig, quince jam, date, lavender, almond, honey, ripe pear, walnut, citrus fruit peel, enamel and vanilla. In the mouth has good correspondence to the nose, a sweet attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of raisin, peach jam, date and honey. A well made wine. Redento is produced with dried Muscat Blanc grapes and ages for about 18 months in barrique followed by 6 months of aging in bottle.

Alcohol: 12.5%

Hard and piquant cheese, Almond and hazelnut cakes, Confectionery

Suggested glass	14 °C (57 °F)
(Sweet Wines)

Issue 30, May 2005

List of Producers (C)

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