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Alagna

Sicily (Italy)


Wines Reviewed: 24
Average Score:

Crema Caffè Crema Caffè
Crema Mandorla Crema Mandorla
Cremovo Cremovo
Grillo Baglio Baiata 2004 Grillo Baglio Baiata 2004
Marsala Fine Marsala Fine
Marsala Fine I.P. Marsala Fine I.P.
Marsala Superiore Ambra Secco S.O.M. Baglio Baiata Marsala Superiore Ambra Secco S.O.M. Baglio Baiata
Marsala Superiore Garibaldi Dolce Baglio Baiata Marsala Superiore Garibaldi Dolce Baglio Baiata
Marsala Superiore S.O.M. Baglio Baiata Marsala Superiore S.O.M. Baglio Baiata
Marsala Superiore S.O.M. Baglio Baiata Marsala Superiore S.O.M. Baglio Baiata
Marsala Vergine Baglio Baiata Marsala Vergine Baglio Baiata
Marsala Vergine Baglio Baiata Marsala Vergine Baglio Baiata
Marsala Vergine Baglio Baiata Marsala Vergine Baglio Baiata
Moscato Sicilia Moscato Sicilia
Moscato Sicilia Moscato Sicilia
Moscato Sicilia Moscato Sicilia
Nero d'Avola Baglio Baiata 2004 Nero d'Avola Baglio Baiata 2004
Nero d'Avola Baglio Baiata 2008 Nero d'Avola Baglio Baiata 2008
Vermouth Bianco Vermouth Bianco
Vermouth Rosso Vermouth Rosso
Vino Aromatizzato alla Mandorla Vino Aromatizzato alla Mandorla
Zibibbo Sicilia Zibibbo Sicilia
Zibibbo Sicilia Zibibbo Sicilia
Zibibbo Sicilia Zibibbo Sicilia



List of Producers (A)





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Crema Caffè, Alagna (Italy)

Crema Caffè

Alagna (Italy)

(Sicily)
Grillo, Catarratto, Inzolia
Fortified Wine Fortified Wine Score:

(Sicily)
Dark mahogany and nuances mahogany, little transparency.

Intense, clean and pleasing, starts with hints of coffee, caramel and vanilla followed by aromas of dried fig and orange peel.

Sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of coffee and caramel.

Produced with Marsala Fine and added flavoring.


Alcohol: 16.5%

Coffee desserts, Confectionery

Suggested glass Fortified Wines 14 °C
(57 °F)
(Fortified Wines)

November 2017



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Crema Mandorla, Alagna (Italy)

Crema Mandorla

Alagna (Italy)

(Sicily)
Grillo, Catarratto, Inzolia
Fortified Wine Fortified Wine Score:

(Sicily)
Brilliant mahogany and nuances of mahogany, moderate transparency.

Intense, clean and pleasing, starts with hints of bitter almond followed by aromas of caramel and vanilla.

Sweet and alcoholic attack, however balanced, intense flavors, pleasing roundness.

Persistent finish with flavors of bitter almond and caramel.

Produced with Marsala Fine and added flavoring.


Alcohol: 16.5%

Confectionery, Dried fruit tarts

Suggested glass Fortified Wines 14 °C
(57 °F)
(Fortified Wines)

November 2017



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Cremovo, Alagna (Italy)

Cremovo

Alagna (Italy)

(Sicily)
Grillo, Catarratto, Inzolia
Fortified Wine Fortified Wine Score:

(Sicily)
Pale mahogany and nuances of amber yellow, moderate transparency.

Intense, clean and pleasing, starts with hints of caramel, vanilla and orange followed by aromas of almond, rancho and date.

Sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of caramel, date and orange.

Produced with Marsala Fine and added flavoring.


Alcohol: 16.5%

Tarts with fruit and cream, confectionery

Suggested glass Fortified Wines 14 °C
(57 °F)
(Fortified Wines)

November 2017



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Grillo Baglio Baiata 2004, Alagna (Italy)

Grillo Baglio Baiata 2004

Alagna (Italy)

(Sicily)
Grillo
White Wine White Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

(Sicily) The wine shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of almond, pear and plum followed by aromas of hawthorn, broom, litchi and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, light body, intense flavors. The finish is persistent with flavors of apple, plum and almond.

Alcohol: 12.5%

Aperitifs, Fish and crustaceans appetizers, Pasta and risotto with vegetables and crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2005



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Marsala Fine, Alagna (Italy)

Marsala Fine

Alagna (Italy)

(Sicily)
Grillo, Catarratto, Inzolia
Fortified Wine Fortified Wine Score: Wine That Excels in Its Category

(Sicily) This Marsala Fine shows a pale mahogany color and nuances of amber yellow, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of rancho, dried fig and almond followed by aromas of caramel, honey and citrus peel. The mouth has good correspondence to the nose, an alcoholic attack and pleasing sweetness, however balanced by alcohol, full body, intense flavors. The finish is pretty persistent with flavors of dried fig and almond.

Alcohol: 17.5%

Confectionery, Jam tarts

Suggested glass Fortified Wines 16 °C
(60 °F)
(Fortified Wines)

February 2010



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Marsala Fine I.P., Alagna (Italy)

Marsala Fine I.P.

Alagna (Italy)

Marsala (Sicily)
Grillo, Catarratto, Inzolia
Fortified Wine Fortified Wine Score:

Marsala (Sicily)
Pale mahogany and nuances of mahogany, moderate transparency.

Intense, clean and pleasing, starts with hints of rancho, caramel and dried fig followed by aromas of honey, citrus fruits peel and almond.

Alcoholic and round attack, however balanced, intense flavors, pleasing sweetness.

Persistent finish with flavors of dried fig, honey and almond.

At least 1 year in cask.


Alcohol: 17.5%

Confectionery, Jam tarts

Suggested glass Fortified Wines 16 °C
(60 °F)
(Fortified Wines)

November 2017



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Marsala Superiore Ambra Secco S.O.M. Baglio Baiata, Alagna (Italy)

Marsala Superiore Ambra Secco S.O.M. Baglio Baiata

Alagna (Italy)

Marsala (Sicily)
Grillo, Catarratto, Inzolia
Fortified Wine Fortified Wine Score: Wine That Excels in Its Category

Marsala (Sicily) The wine shows an intense amber yellow color and nuances of amber yellow, transparent. The nose denotes intense, clean, pleasing and refines aromas which start with hints of dried fig, almond and rancho followed by aromas of honey, leather, caramel, toasted and citrus fruit peel. The mouth has good correspondence to the nose, an alcoholic attack and pleasing roundness, however balanced, full body, intense flavors. The finish is persistent with flavors of dried fig, almond and caramel. The finish is persistent with flavors of dried fig, almond and caramel. This Superior Marsala ages for at least 2 years in cask.

Alcohol: 18%

Aperitif, Hard cheese

Suggested glass Fortified Wines 14 °C
(57 °F)
(Fortified Wines)

May 2005



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Marsala Superiore Garibaldi Dolce Baglio Baiata, Alagna (Italy)

Marsala Superiore Garibaldi Dolce Baglio Baiata

Alagna (Italy)

Marsala (Sicily)
Grillo, Catarratto, Inzolia
Fortified Wine Fortified Wine Score: Wine That Excels in Its Category

Marsala (Sicily)
Intense mahogany and nuances of mahogany, little transparency.

Intense, clean, pleasing and refined, starts with hints of rancho, dried fig and citrus fruit peel followed by aromas of caramel, almond, date, leather and nail polish.

Sweet and round attack, however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of dried fig, date and caramel.

At least 2 years in cask.


Alcohol: 18.5%

Dried fruit tarts, Confectionery

Suggested glass Fortified Wines 14 °C
(57 °F)
(Fortified Wines)

November 2017



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Marsala Superiore S.O.M. Baglio Baiata, Alagna (Italy)

Marsala Superiore S.O.M. Baglio Baiata

Alagna (Italy)

Marsala (Sicily)
Grillo, Catarratto
Fortified Wine Fortified Wine Score: Wine That Excels in Its Category

Marsala (Sicily) Marsala Superiore S.O.M. Baglio Baiata shows a deep amber yellow color and nuances of amber yellow, pretty transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of rancho, dried fig and almond followed by aromas of caramel, date, leather, citrus fruit peel and honey. The mouth has good correspondence to the nose, an alcoholic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of dried fig, date and almond. Marsala Superiore S.O.M. Baglio Baiata ages for at least 2 years in cask.

Alcohol: 18%

Aperitifs, Hard cheese

Suggested glass Fortified Wines 14 °C
(57 °F)
(Fortified Wines)

February 2010



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Marsala Superiore S.O.M. Baglio Baiata, Alagna (Italy)

Marsala Superiore S.O.M. Baglio Baiata

Alagna (Italy)

Marsala (Sicily)
Grillo, Catarratto, Inzolia
Fortified Wine Fortified Wine Score: Wine That Excels in Its Category

Marsala (Sicily)
Brilliant mahogany and nuances of mahogany, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of rancho, walnut husk and honey followed by aromas of caramel, almond, dried fig, citrus fruit peel and leather.

Alcoholic and round attack, pleasing sweetness, however balanced, intense flavors, pleasing crispness.

Persistent finish with flavors of dried fig, caramel and walnut husk.

At least two years in cask.


Alcohol: 18%

Aperitifs, Hard cheese

Suggested glass Fortified Wines 14 °C
(57 °F)
(Fortified Wines)

November 2017



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Marsala Vergine Baglio Baiata, Alagna (Italy)

Marsala Vergine Baglio Baiata

Alagna (Italy)

Marsala (Sicily)
Grillo, Catarratto
Fortified Wine Fortified Wine Score:

Marsala (Sicily) This Marsala shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of dried fig and rancho followed by aromas of almond, licorice, leather, date, honey, vanilla and citrus fruit peel. The mouth has good correspondence to the nose, an alcoholic attack, pleasing crispness and roundness, however balanced, full body, intense flavors. The finish is persistent with flavors of dried fig, almond and date. This Marsala Vergine ages for at least 5 years in cask and then is processed with the "perpetuo" system.

Alcohol: 19%

Aperitifs, Hard and piquant cheese

Suggested glass Bodied and Mature White Wines 14 °C
(57 °F)
(Bodied and Mature White Wines)

Issue 31, June 2005



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Marsala Vergine Baglio Baiata, Alagna (Italy)

Marsala Vergine Baglio Baiata

Alagna (Italy)

Marsala (Sicily)
Grillo, Catarratto
Fortified Wine Fortified Wine Score: Wine That Excels in Its Category

Marsala (Sicily) Marsala Vergine Baglio Baiata shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of rancho, dried fig and almond followed by aromas of date, leather, honey, licorice, citrus fruit peel, vanilla and nail polish. The mouth has good correspondence to the nose, an alcoholic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of dried fig, honey and almond. Marsala Vergine Baglio Baiata ages for at least 5 months in cask.

Alcohol: 19%

Aperitifs, Hard and piquant cheese

Suggested glass Fortified Wines 14 °C
(57 °F)
(Fortified Wines)

February 2010



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Marsala Vergine Baglio Baiata, Alagna (Italy)

Marsala Vergine Baglio Baiata

Alagna (Italy)

Marsala (Sicily)
Grillo, Catarratto
Fortified Wine Fortified Wine Score:

Marsala (Sicily)
Brilliant amber yellow and nuances of amber yellow, transparent.

Intense, clean, pleasing and refined, starts with hints of rancho, hazelnut and dried fig followed by aromas of citrus fruit peel, vanilla, leather, licorice, honey and nail polish.

Crisp attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Persistent finish with flavors of dried fig, hazelnut and honey.

At least 5 years in cask.


Alcohol: 19%

Aperitifs, Hard and piquant cheese

Suggested glass Fortified Wines 14 °C
(57 °F)
(Fortified Wines)

November 2017



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Moscato Sicilia, Alagna (Italy)

Moscato Sicilia

Alagna (Italy)

(Sicily)
Moscato di Alessandria (Zibibbo)
Sweet Wine Sweet Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

(Sicily) This wine shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of raisin, citrus fruit peel and dried fig followed by aromas of candied fruit, honey, date, almond and apricot jam. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of raisin, dried fig and candied fruit.

Alcohol: 16.5%

Dried fruit tarts, Baked desserts, Hard cheese

Suggested glass Sweet Wines 13 °C
(55 °F)
(Sweet Wines)

Issue 31, June 2005



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Moscato Sicilia, Alagna (Italy)

Moscato Sicilia

Alagna (Italy)

(Sicily)
Moscato d'Alessandria (Zibibbo)
Sweet Wine Sweet Wine Score:

(Sicily) Moscato Sicilia shows an intense amber yellow color and nuances of amber yellow, transparent. The nose denotes intense, clean and pleasing aromas that start with hints of fig jam, raisin and candied fruits followed by aromas of almond, honey, date and citrus fruit peel. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of fig jam, raisin and honey.

Alcohol: 16.5%

Dried fruit jam, Confectionery, Hard cheese

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

February 2010



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Moscato Sicilia, Alagna (Italy)

Moscato Sicilia

Alagna (Italy)

(Sicily)
Moscato d'Alessandria
Sweet Wine Sweet Wine Score:

(Sicily)
Intense amber yellow and nuances of amber yellow, moderate transparency.

Intense, clean and pleasing, starts with hints of raisin, citrus fruit peel and dried fig followed by aromas of candied fruits, almond, honey and date.

Sweet and round attack, however balanced by alcohol, intense flavors, pleasing crispness.

Persistent finish with flavors of raisin, dried fig and honey.

Aged in steel tanks.


Alcohol: 16.5%

Dried fruit jam, Confectionery, Hard cheese

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

November 2017



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Nero d'Avola Baglio Baiata 2004, Alagna (Italy)

Nero d'Avola Baglio Baiata 2004

Alagna (Italy)

(Sicily)
nero d'Avola
Red Wine Red Wine Score:

(Sicily) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and blackberry followed by aromas of violet and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and blackberry.

Alcohol: 13%

Sauteed meat, Stuffed pasta, Roasted white meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

May 2005



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Nero d'Avola Baglio Baiata 2008, Alagna (Italy)

Nero d'Avola Baglio Baiata 2008

Alagna (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score: Wine That Excels in Its Category

(Sicily) Nero d'Avola Baglio Baiata shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of plum, blackberry and black cherry followed by aromas of plum, violet and raspberry. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of blackberry and plum.

Alcohol: 13%

Sauteed meat, Stuffed pasta, Roasted white meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

February 2010



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Vermouth Bianco, Alagna (Italy)

Vermouth Bianco

Alagna (Italy)

(Sicily)
Inzolia
Fortified Wine Fortified Wine Score:

(Sicily)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of artemisia, orange and cinchona followed by aromas of chamomile, mace and vanilla.

Sweet and crisp attack, however balanced by alcohol, full body, intense flavors, pleasing roundness.

Persistent finish with flavors of orange, chamomile and mace with a pleasing bitter finish.

Produced with a wine made with Inzolia grape to which are added flavors.


Alcohol: 16.5%

Aperitifs, Cheese and dried fruit appetizers

Suggested glass Fortified Wines 12 °C
(53 °F)
(Fortified Wines)

November 2017



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Vermouth Rosso, Alagna (Italy)

Vermouth Rosso

Alagna (Italy)

(Sicily)
Nero d'Avola
Fortified Wine Fortified Wine Score:

(Sicily)
Brilliant ruby red and nuances of garnet red, little transparency.

Intense, clean and pleasing, starts with hints of artemisia, cherry macerated in alcohol and mace followed by aromas of cinchona, orange, cinnamon and vanilla.

Alcoholic and sweet attack, however balanced, intense flavors, pleasing roundness.

Persistent finish with flavors of artemisia and cherry macerated in alcohol.

Produced with a wine made with Nero d'Avola grape to which are added flavors.


Alcohol: 16.5%

Aperitifs, Cheese and dried fruit appetizers

Suggested glass Fortified Wines 14 °C
(57 °F)
(Fortified Wines)

November 2017



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Vino Aromatizzato alla Mandorla, Alagna (Italy)

Vino Aromatizzato alla Mandorla

Alagna (Italy)

(Sicily)
Grillo
Fortified Wine Fortified Wine Score:

(Sicily)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of almond followed by honey.

Sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of almond and honey.

Aged in steel tanks.


Alcohol: 16.5%

Confectionery, Fruit desserts

Suggested glass Fortified Wines 10 °C
(50 °F)
(Fortified Wines)

November 2017



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Zibibbo Sicilia, Alagna (Italy)

Zibibbo Sicilia

Alagna (Italy)

(Sicily)
Moscato di Alessandria (Zibibbo)
Sweet Wine Sweet Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

(Sicily) The wine shows a pale amber yellow color and nuances of amber yellow, transparent. The nose denotes intense, clean and pleasing aromas that start with hints of raisin, dried fig and almond followed by aromas of date, citrus fruit peel, apricot jam, cinchona and honey. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of dried fig and raisin.

Alcohol: 16.5%

Dried fruit tarts, Hard cheese

Suggested glass Sweet Wines 13 °C
(55 °F)
(Sweet Wines)

May 2005



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Zibibbo Sicilia, Alagna (Italy)

Zibibbo Sicilia

Alagna (Italy)

(Sicily)
Moscato d'Alessandria (Zibibbo)
Sweet Wine Sweet Wine Score:

(Sicily) Zibibbo Sicilia shows a pale amber yellow color and nuances of amber yellow, transparent. The nose denotes intense, clean and pleasing aromas that start with hints of raisin, dried fig and candied fruits followed by aromas of almond, orange marmalade, apricot jam and honey. The mouth has good correspondence to the nose, a sweet attack and however balanced, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of raisin, dried fig and candied fruits.

Alcohol: 16.5%

Jam tarts, Hard cheese

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

February 2010



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Zibibbo Sicilia, Alagna (Italy)

Zibibbo Sicilia

Alagna (Italy)

(Sicily)
Moscato d'Alessandria
Sweet Wine Sweet Wine Score:

(Sicily)
Intense golden yellow and nuances of golden yellow, transparent.

Intense, clean and pleasing, starts with hints of raisin, dried fig and citrus fruit peel followed by aromas of almond, honey, candied fruits and orange marmalade.

Sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of raisin, dried fig and honey.

Aged in steel tanks.


Alcohol: 16.5%

Jam tarts, Hard cheese

Suggested glass Fortified Wines 14 °C
(57 °F)
(Fortified Wines)

November 2017


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