Albana di Romagna Passito 2003

Tre Monti (Italy)

Romagna Albana (Emilia-Romagna)

Albana
Sweet Wine	Score: ✧✧✧✧

The wine shows an intense golden yellow color and nuances of golden yellow, transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of dried apricot, raisin and honey followed by aromas of candied fruit, citrus fruit peel, almond, honey, pear and vanilla. The mouth has good correspondence to the nose, a sweet attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of dried apricot, honey and dried fig. This Albana Passita ferments in barrique.

Alcohol: 15%

Confectionery, Hard cheese, Fruit tarts

Suggested glass	14 °C (57 °F)
(Sweet Wines)

Issue 32, Summer 2005

Albana di Romagna Passito Casa Lola 2005

Tre Monti (Italy)

Romagna Albana (Emilia-Romagna)

Albana
Sweet Wine	Score: ✧✧✧✧

Albana di Romagna Passito Casa Lola shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of dried fig, praline and almond followed by aromas of dried apricot, candied fruits, date, raisin, vanilla, citrus fruits peel, pear and honey. The mouth has good correspondence to the nose, a sweet attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of dried fig, dried apricot and honey. Albana di Romagna Passito Casa Lola ferments in barrique.

Alcohol: 14.5%

Confectionery, Fruit tarts

Suggested glass	14 °C (57 °F)
(Sweet Wines)

February 2008

Albana di Romagna Passito Casa Lola 2007

Tre Monti (Italy)

Romagna Albana (Emilia-Romagna)

Albana
Sweet Wine	Score: ✧✧✧✧

Albana di Romagna Passito Casa Lola shows an intense golden yellow color and nuances of golden yellow, transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of dried fig, praline and almond followed by aromas of dried apricot, raisin, candied fruits, quince jam, vanilla, citrus fruits peel, honey and lavender. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of dried fig, dried apricot and honey. Albana di Romagna Passito Casa Lola ferments and ages in barrique for 10 months.

Alcohol: 12.5%

Confectionery, Fruit tarts

Suggested glass	14 °C (57 °F)
(Sweet Wines)

June 2009

Albana di Romagna Passito Casa Lola 2009

Tre Monti (Italy)

Romagna Albana (Emilia-Romagna)

Albana
Sweet Wine	Score: ✧✧✧✧

Albana di Romagna Passito Casa Lola shows a deep golden yellow color and nuances of golden yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of dried apricot, candied fruits and date followed by aromas of quince, honey, plum, almond, vanilla, citrus fruit peel and nail polish. The mouth has good correspondence to the nose, a sweet attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of dried apricot, date and honey. Albana di Romagna Passito Casa Lola ferments in steel tanks.

Alcohol: 13.5%

Confectionery, Fruit tarts

Suggested glass	14 °C (57 °F)
(Sweet Wines)

September 2012

Albana di Romagna Vigna della Rocca 2004

Tre Monti (Italy)

Romagna Albana (Emilia-Romagna)

Albana
White Wine	Score: ✧✧✧✧❂

This wine shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, pineapple and apple followed by aromas of hawthorn, broom, almond, peach and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, plum and almond. Part of this wine ages in cask.

Alcohol: 13.5%

Fish soups, Fried fish, Pasta and risotto with fish and crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 32, Summer 2005

Albana di Romagna Vigna della Rocca 2006

Tre Monti (Italy)

Romagna Albana (Emilia-Romagna)

Albana
White Wine	Score: ✧✧✧✭❂

Albana di Romagna Vigna della Rocca shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, plum and almond followed by aromas of pineapple, pear, hawthorn and citrus fruits. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and almond. Albana di Romagna Vigna della Rocca ages in steel tanks.

Alcohol: 14%

Pasta and risotto with fish, Fried fish, Fish and mushroom soups, Roasted white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

February 2008

Albana di Romagna Vigna Rocca 2008

Tre Monti (Italy)

Romagna Albana (Emilia-Romagna)

Albana
White Wine	Score: ✧✧✧✭

Albana di Romagna Vigna Rocca shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, plum and pear followed by aromas of citrus fruits, hawthorn, pineapple and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and almond. Albana di Romagna Vigna Rocca ages in steel tanks.

Alcohol: 14.5%

Pasta and risotto with fish, Fried fish, Fish and mushroom soups, Roasted white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

June 2009

Albana di Romagna Vigna Rocca 2011

Tre Monti (Italy)

Romagna Albana (Emilia-Romagna)

Albana
White Wine	Score: ✧✧✧✭

Albana di Romagna Vigna Rocca shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, plum and almond followed by aromas of pear, citrus fruits, broom and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and pear. Albana di Romagna Vigna Rocca ages in steel tanks.

Alcohol: 14%

Pasta and risotto with fish, Fried fish, Fish and mushroom soups, Roasted white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2012

Albana di Romagna Vigna Rocca 2012

Tre Monti (Italy)

Romagna Albana (Emilia-Romagna)

Albana
White Wine	Score: ✧✧✧

Albana di Romagna Vigna Rocca shows an intense golden yellow color and nuances of golden yellow, transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, hawthorn and plum followed by aromas of citrus fruits, broom, almond and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and almond. Albana di Romagna Vigna Rocca ages in steel tanks.

Alcohol: 14%

Pasta and risotto with fish, Fried fish, Fish and mushroom soups, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

January 2014

Colli di Imola Barbera Frizzante Doppio 2012

Tre Monti (Italy)

Colli di Imola (Emilia-Romagna)

Barbera
Red Wine	Score: ✧✧✭

Colli di Imola Barbera Frizzante Doppio shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, strawberry and raspberry followed by aromas of plum, blueberry and cyclamen. The mouth has good correspondence to the nose, an effervescent and properly tannic attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is pretty persistent with flavors of cherry, strawberry and raspberry. Colli di Imola Barbera Frizzante Doppio ferments in closed tank.

Alcohol: 12%

Cold cuts, Meat appetizers, Pasta with meat, Sauteed meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

January 2014

Colli di Imola Bianco Salcerella 2003

Tre Monti (Italy)

Colli di Imola (Emilia-Romagna)

Albana (50%), Chardonnay (40%), Sauvignon Blanc (10%)
White Wine	Score: ✧✧✧✧✭

This wine shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of apple and almond followed by aromas of acacia, ripe banana, vanilla, plum, hawthorn, pineapple, grapefruit and honey. The mouth has good correspondence to the nose, a crisp attack and pleasing smoothness, however well balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, apple, banana and grapefruit. A well made wine. Salcerella ages in cask.

Alcohol: 13.5%

Roasted fish, Stewed fish with mushrooms, Stuffed pasta, Roasted white meat

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

Issue 32, Summer 2005

Colli di Imola Bianco Salcerella 2006

Tre Monti (Italy)

Colli di Imola (Emilia-Romagna)

Sauvignon Blanc, Chardonnay
White Wine	Score: ✧✧✧✭

This wine shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of apple, pear and banana followed by aromas of pineapple, mango, hawthorn, peach and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and banana. Colli di Imola Bianco Salcerella ages in steel tanks.

Alcohol: 13.5%

Fried fish, Pasta and risotto with vegetables and fish, Sauteed crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

February 2008

Colli di Imola Bianco Salcerella 2007

Tre Monti (Italy)

Colli di Imola (Emilia-Romagna)

Sauvignon Blanc
White Wine	Score: ✧✧✧✭

Colli di Imola Bianco Salcerella shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of peach, gooseberry and apple followed by aromas of pear, pineapple, plum and elder. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of peach, pineapple and apple. Colli di Imola Bianco Salcerella ages in steel tanks.

Alcohol: 14.5%

Vegetables and mushroom soups, Pasta and risotto with vegetables and crustaceans, Sauteed fish

Suggested glass	11 °C (51 °F)
(Bodied and Mature White Wines)

June 2009

Colli di Imola Bianco Salcerella 2011

Tre Monti (Italy)

Colli di Imola (Emilia-Romagna)

Sauvignon Blanc
White Wine	Score: ✧✧✧✭

Colli di Imola Bianco Salcerella shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of peach, nettle and elder followed by aromas of pineapple, apple, gooseberry, pear and grapefruit. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pineapple and pear. Colli di Imola Bianco Salcerella ages in steel tanks.

Alcohol: 14%

Vegetable and mushroom soups, Pasta and risotto with vegetable and crustaceans, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2012

Colli di Imola Bianco Salcerella 2012

Tre Monti (Italy)

Colli di Imola (Emilia-Romagna)

Sauvignon Blanc
White Wine	Score: ✧✧✧✧

Colli di Imola Bianco Salcerella shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, elder and apricot followed by aromas of peach, gooseberry, pineapple, acacia, nettle, pear and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apricot, peach and apple. Colli di Imola Bianco Salcerella ages in steel tanks.

Alcohol: 13.5%

Pasta with fish and vegetables, Stewed fish, Broiled crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

January 2014

Colli di Imola Bianco Thea 2006

Tre Monti (Italy)

Colli di Imola (Emilia-Romagna)

n.d.
White Wine	Score: ✧✧✧✧

Colli di Imola Bianco Thea shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of apple, plum and jasmine followed by aromas of citrus fruits, hawthorn, almond, acacia, pear and honey. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and almond. Colli di Imola Bianco Thea ages in steel tanks.

Alcohol: 15%

Pasta with meat, Roasted fish, Roasted white meat, Mushroom soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

February 2008

Colli di Imola Chardonnay Ciardo 2004

Tre Monti (Italy)

Colli di Imola (Emilia-Romagna)

Chardonnay
White Wine	Score: ✧✧✧✧❂

This Chardonnay shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of pear, acacia and banana followed by aromas of hawthorn, green apple, pineapple, peach, plum and vanilla. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple, pineapple and plum. Part of this wine ages in barrique.

Alcohol: 13.5%

Stuffed pasta, Sauteed fish, Broiled fish, Roasted white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 32, Summer 2005

Colli di Imola Chardonnay Ciardo 2006

Tre Monti (Italy)

Colli di Imola (Emilia-Romagna)

Chardonnay
White Wine	Score: ✧✧✧✧

Colli di Imola Chardonnay Ciardo shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, banana and acacia followed by aromas of pineapple, hawthorn, grapefruit, vanilla, plum and pear. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing smoothness. The finish is persistent with flavors of apple, banana and plum. A half part of Colli di Imola Chardonnay Ciardo ages in barrique.

Alcohol: 13.5%

Stuffed pasta, Roasted white meat, Roasted fish, Broiled fish

Suggested glass	11 °C (51 °F)
(Bodied and Mature White Wines)

February 2008

Colli di Imola Chardonnay Ciardo 2008

Tre Monti (Italy)

Colli di Imola (Emilia-Romagna)

Chardonnay
White Wine	Score: ✧✧✧✧

Colli di Imola Chardonnay Ciardo shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of banana, apple and acacia followed by aromas of pineapple, white rose, pear, grapefruit, plum and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, banana and plum. A small part of Colli di Imola Chardonnay Ciardo ages in barrique.

Alcohol: 14%

Stuffed pasta, Roasted fish, Roasted white meat, Stewed fish

Suggested glass	11 °C (51 °F)
(Bodied and Mature White Wines)

June 2009

Colli di Imola Chardonnay Ciardo 2011

Tre Monti (Italy)

Colli di Imola (Emilia-Romagna)

Chardonnay
White Wine	Score: ✧✧✧✧

Colli di Imola Chardonnay Ciardo shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of banana, apple and plum followed by aromas of pear, acacia, vanilla, grapefruit, hawthorn and mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of banana, apple and plum. Colli di Imola Chardonnay Ciardo ages in barrique.

Alcohol: 14%

Stuffed pasta, Roasted fish, Roasted white meat, Stewed fish

Suggested glass	11 °C (51 °F)
(Bodied or Mature Red Wines)

September 2012

Colli di Imola Chardonnay Ciardo 2012

Tre Monti (Italy)

Colli di Imola (Emilia-Romagna)

Chardonnay
White Wine	Score: ✧✧✧✧

Colli di Imola Chardonnay Ciardo shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of mature banana, apple and plum followed by aromas of pear, peach, vanilla, hawthorn, acacia and citrus fruits. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of banana, apple and plum. A part of Colli di Imola Chardonnay Ciardo ages in barrique.

Alcohol: 14%

Stuffed pasta, Roasted fish, Roasted white meat, Stewed fish

Suggested glass	11 °C (51 °F)
(Bodied and Mature White Wines)

January 2014

Colli di Imola Pignoletto Frizzante Doppio 2012

Tre Monti (Italy)

Colli di Imola (Emilia-Romagna)

Pignoletto
White Wine	Score: ✧✧✭

Colli di Imola Pignoletto Frizzante Doppio shows a brilliant straw yellow color and nances of straw yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas that start with hints of apple, plum and hawthorn followed by aromas of peach, pear and almond. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of apple, plum and pear. Colli di Imola Pignoletto Frizzante Doppio ferments in closed tank.

Alcohol: 11.5%

Aperitifs, Vegetable appetizers, Risotto with vegetable, Dairy products, Eggs

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

January 2014

Colli di Imola Rosso Boldo 2003

Tre Monti (Italy)

Colli di Imola (Emilia-Romagna)

Sangiovese (45%), Merlot (35%), Cabernet Sauvignon (20%)
Red Wine	Score: ✧✧✧✧

The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and vanilla followed by aromas of black currant, blueberry, violet, licorice, cinnamon and hints of menthol. The mouth has good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and plum. This wine ages for 10 months in barrique.

Alcohol: 14%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 32, Summer 2005

Colli di Imola Rosso Boldo 2006

Tre Monti (Italy)

Colli di Imola (Emilia-Romagna)

Merlot, Cabernet Sauvignon, Sangiovese
Red Wine	Score: ✧✧✧✧

Colli di Imola Rosso Boldo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of black currant, blackberry, violet, pink pepper, raspberry, carob and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. Colli di Imola Rosso Boldo ages for 12 months in barrique.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2008

Colli di Imola Rosso Boldo 2010

Tre Monti (Italy)

Colli di Imola (Emilia-Romagna)

Merlot (50%), Cabernet Sauvignon (50%)
Red Wine	Score: ✧✧✧✧

Colli di Imola Rosso Boldo shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, vanilla, tobacco, pink pepper and carob. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, black currant and plum. Colli di Imola Rosso Boldo ages for 6 months in barrique.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2012

Colli di Imola Rosso Boldo 2011

Tre Monti (Italy)

Colli di Imola (Emilia-Romagna)

Merlot (50%), Cabernet Sauvignon (50%)
Red Wine	Score: ✧✧✧✧

Colli di Imola Rosso Boldo shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, blackberry, vanilla, tobacco and cocoa. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black currant, black cherry and plum. Colli di Imola Rosso Boldo ages in barrique for 6 months.

Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2014

Romagna Sangiovese Superiore Campo di Mezzo 2011

Tre Monti (Italy)

Romagna (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧

Sangiovese di Romagna Superiore Campo di Mezzo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, violet and blueberry followed by aromas of raspberry, plum, cyclamen and blackberry. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, blueberry and raspberry. Sangiovese di Romagna Superiore Campo di Mezzo ages in steel and cement tanks.

Alcohol: 13.5%

Stuffed pasta, Sauteed meat with mushrooms, Cold cuts

Suggested glass	16 °C (60 °F)
(Young Red Wines)

September 2012

Romagna Sangiovese Superiore Campo di Mezzo 2012

Tre Monti (Italy)

Romagna (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧✭

Sangiovese di Romagna Superiore Campo di Mezzo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, strawberry, blackberry and geranium. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and raspberry. Sangiovese di Romagna Superiore Campo di Mezzo ages in steel and cement tanks.

Alcohol: 13.5%

Stuffed pasta with mushrooms, Broiled meat and barbecue, Stewed meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

January 2014

Romagna Sangiovese Superiore Sono 2011

Tre Monti (Italy)

Romagna (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✭

Sangiovese di Romagna Superiore Sono shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, plum and violet followed by aromas of raspberry, geranium and blueberry. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is pretty persistent with flavors of cherry, plum and raspberry. Sangiovese di Romagna Superiore Sono ages in steel tanks and during its production no sulfites are being added.

Alcohol: 13.5%

Meat appetizers, Cold cuts, Sauteed meat, Pasta with meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

September 2012

Romagna Sangiovese Superiore Sono 2012

Tre Monti (Italy)

Romagna (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✭

Sangiovese di Romagna Superiore Sono shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, plum and geranium followed by aromas of violet, raspberry and blueberry. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is pretty persistent with flavors of cherry, plum and raspberry. Sangiovese di Romagna Superiore Sono ages in steel tanks and no sulfites are added during production.

Alcohol: 13.5%

Meat appetizers, Pasta with meat and mushrooms, Sauteed meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

January 2014

Romagna Trebbiano Vigna Rio 2011

Tre Monti (Italy)

Romagna (Emilia-Romagna)

Trebbiano di Romagna
White Wine	Score: ✧✧✧

Trebbiano di Romagna Vigna Rio shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, hawthorn and plum followed by aromas of broom, pear and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and almond. Trebbiano di Romagna Vigna Rio ages in steel tanks.

Alcohol: 13.5%

Fish and vegetable appetizers, Fried fish, Pasta and risotto with fish and vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2012

Romagna Trebbiano Vigna Rio 2012

Tre Monti (Italy)

Romagna (Emilia-Romagna)

Trebbiano di Romagna
White Wine	Score: ✧✧✧

Trebbiano di Romagna Vigna Rio shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, plum and hawthorn followed by aromas of citrus fruits, almond, broom and yeast. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and pear. Trebbiano di Romagna Vigna Rio ages in steel tanks.

Alcohol: 13%

Fish and vegetable appetizers, Fried fish, Pasta and riwotto with fish and vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

January 2014

Sangiovese di Romagna Superiore Campo di Mezzo 2006

Tre Monti (Italy)

Sangiovese di Romagna (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧

This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and violet followed by aromas of blackberry, blueberry and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Sangiovese di Romagna Superiore Campo di Mezzo 2006 - Tre Monti - 13 ages in steel tanks.

Alcohol: 13%

Stuffed pasta, Sauteed meat, Cold cuts

Suggested glass	16 °C (60 °F)
(Young Red Wines)

February 2008

Sangiovese di Romagna Superiore Campo di Mezzo 2008

Tre Monti (Italy)

Sangiovese di Romagna (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧✭

Sangiovese di Romagna Superiore Campo di Mezzo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and blueberry followed by aromas of raspberry, violet, cyclamen and strawberry. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Sangiovese di Romagna Superiore Campo di Mezzo ages in cement and steel tanks.

Alcohol: 13.5%

Stuffed pasta, Sauteed meat, Cold cuts

Suggested glass	16 °C (60 °F)
(Young Red Wines)

June 2009

Sangiovese di Romagna Superiore Riserva 2002

Tre Monti (Italy)

Sangiovese di Romagna (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧

This wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean and pleasing aromas that start with hints of black cherry and blueberry followed by aromas of violet, plum, vanilla, licorice and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and plum. This Sangiovese Reserve ages in barrique for 10 months.

Alcohol: 13%

Broiled meat and barbecue, Roasted meat, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2005

Sangiovese di Romagna Superiore Riserva Petrignone 2005

Tre Monti (Italy)

Sangiovese di Romagna (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧✭

Sangiovese di Romagna Superiore Riserva Petrignone shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, cyclamen, vanilla and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. Sangiovese di Romagna Superiore Riserva Petrignone ages for 10 months in barrique.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2008

Sangiovese di Romagna Superiore Riserva Petrignone 2006

Tre Monti (Italy)

Sangiovese di Romagna (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧✭

Sangiovese di Romagna Superiore Riserva Petrignone shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of vanilla, raspberry, blackberry, carob and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry. Sangiovese di Romagna Superiore Riserva Petrignone ages for 6 months in barrique.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

June 2009

Sangiovese di Romagna Superiore Riserva Petrignone 2009

Tre Monti (Italy)

Sangiovese di Romagna (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧✧

Sangiovese di Romagna Superiore Riserva Petrignone shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, raspberry, carob, vanilla and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. Sangiovese di Romagna Superiore Riserva Petrignone ages in barrique for 6 months.

Alcohol: 14%

Stuffed pasta, Broiled meat and barbecue, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2012

Sangiovese di Romagna Superiore Riserva Petrignone 2010

Tre Monti (Italy)

Sangiovese di Romagna (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧✧✭

Sangiovese di Romagna Superiore Riserva Petrignone shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, blueberry and violet followed by aromas of plum, blackberry, raspberry, geranium, vanilla, tobacco, carob and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, blueberry and plum. Sangiovese di Romagna Superiore Riserva Petrignone ages in barrique for 6 months.

Alcohol: 14.5%

Stuffed pasta, Broiled meat and barbecue, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2014

Sangiovese di Romagna Superiore Riserva Thea 2003

Tre Monti (Italy)

Sangiovese di Romagna (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧✧✭

The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals good personality with intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of rose, blackberry, tobacco, licorice, cyclamen, lavender, violet, vanilla, cocoa and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, plum and blackberry. A well made wine. Thea ages in barrique for 10-12 months.

Alcohol: 14.5%

Stewed and braised meat with mushrooms, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 32, Summer 2005

Sangiovese di Romagna Superiore Riserva Thea 2005

Tre Monti (Italy)

Sangiovese di Romagna (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧✧✧

Sangiovese di Romagna Superiore Riserva Thea shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and violet followed by aromas of blackberry, blueberry, peony, vanilla, tobacco, pink pepper, juniper, cinnamon, chocolate, mace and menthol. The mouth has excellent correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is very persistent with long flavors of black cherry, plum and blackberry. A well made wine. Sangiovese di Romagna Superiore Riserva Thea ages for 12 months in barrique.

Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2008

Sangiovese di Romagna Superiore Riserva Thea 2006

Tre Monti (Italy)

Sangiovese di Romagna (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧✧✧

Sangiovese di Romagna Superiore Riserva Thea shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and violet followed by aromas of raspberry, rose, blueberry, blackberry, vanilla, chocolate, tobacco, cinnamon, pink pepper and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of black cherry, plum and blackberry. A well made wine. Sangiovese di Romagna Superiore Riserva Thea ages for 12 months in barrique.

Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

June 2009

Sangiovese di Romagna Superiore Riserva Thea 2009

Tre Monti (Italy)

Sangiovese di Romagna (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧✧✧

Sangiovese di Romagna Superiore Riserva Thea shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, blackberry, vanilla, cyclamen, rose, tobacco, chocolate, cinnamon and menthol. The mouth has excellent correspondence to the nose, a properly tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of black cherry, plum and blackberry. Sangiovese di Romagna Superiore Riserva Thea ages for 9 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

September 2012

Sangiovese di Romagna Superiore Riserva Thea 2010

Tre Monti (Italy)

Sangiovese di Romagna (Emilia-Romagna)

Sangiovese
Red Wine	Score: ✧✧✧✧✧

Sangiovese di Romagna Superiore Riserva Thea shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and blueberry followed by aromas of violet, raspberry, cyclamen, rose, blackberry, vanilla, chocolate, tobacco, pink pepper, mace and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is very persistent with flavors of black cherry, plum and blueberry. Sangiovese di Romagna Superiore Riserva Thea ages in barrique for 9 months.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2014

Sono Chardonnay 2012

Tre Monti (Italy)

(Emilia-Romagna)

Chardonnay Musqué
White Wine	Score: ✧✧✧✭

Sono Chardonnay shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of banana, medlar and acacia followed by aromas of apple, hawthorn, lychee and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of banana, apple and medlar. Sono Chardonnay ages in steel tanks and during production no sulfite is added.

Alcohol: 13%

Pasta and risotto with fish, Mushroom soups, Stewed fish, Sauteed white fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

January 2014

Thea Bianco 2010

Tre Monti (Italy)

(Emilia-Romagna)

Petit Manseng
White Wine	Score: ✧✧✧✧✭

Thea Bianco shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of apple, plum and medlar followed by aromas of pineapple, jasmine, peach, honey, citrus fruits, pear and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, medlar and plum. Thea Bianco ages in steel tanks.

Alcohol: 14%

Pasta with meat, Roasted fish, Roasted white meat, Mushroom soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

September 2012

Thea Bianco Non Filtrato 2010

Tre Monti (Italy)

(Emilia-Romagna)

Petit Manseng
White Wine	Score: ✧✧✧✧✭

Thea Bianco Non Filtrato shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of apple, plum and hawthorn followed by aromas of medlar, pear, peach, honey, almond, citrus fruits and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, apple and honey. Thea Bianco Non Filtrato ages in steel tanks and it does not undergo any filtering process.

Alcohol: 14%

Pasta with meat, Roasted meat, Roasted white meat, Mushroom soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

September 2012

Trebbiano di Romagna Vigna Rio 2006

Tre Monti (Italy)

Trebbiano di Romagna (Emilia-Romagna)

Trebbiano di Romagna
White Wine	Score: ✧✧✧

Trebbiano di Romagna Vigna Rio shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of plum, apple and pear followed by aromas of citrus fruits, hawthorn, broom and praline. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple and plum. A small part of this wine ages in cask.

Alcohol: 13%

Fish and vegetable appetizers, Fried fish, Pasta and risotto with fish and vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

February 2008

Trebbiano di Romagna Vigna Rio 2008

Tre Monti (Italy)

Trebbiano di Romagna (Emilia-Romagna)

Trebbiano di Romagna
White Wine	Score: ✧✧✧

Trebbiano di Romagna Vigna Rio shows an intense straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, plum and hawthorn followed by aromas of broom, pear and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, plum and almond. A part of Trebbiano di Romagna Vigna Rio ages in wood.

Alcohol: 13.5%

Fish and vegetable appetizers, Fried fish, Pasta and risotto with fish and vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

June 2009

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Tre Monti

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Sangiovese di Romagna Superiore Riserva Thea 2005

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Thea Bianco 2010

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Trebbiano di Romagna Vigna Rio 2006

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