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Albino Piona

Veneto (Italy)


Wines Reviewed: 9
Average Score:

Azobč 2001 Azobč 2001
Bardolino 2004 Bardolino 2004
Bardolino Chiaretto 2004 Bardolino Chiaretto 2004
Bianco di Custoza 2004 Bianco di Custoza 2004
Bianco di Custoza Passito La Rabitta 2002 Bianco di Custoza Passito La Rabitta 2002
Bianco di Custoza Superiore Campo del Selese 2003 Bianco di Custoza Superiore Campo del Selese 2003
Campo Massimo Corvina 2003 Campo Massimo Corvina 2003
Garda Merlot Campo Massimo 2002 Garda Merlot Campo Massimo 2002
Verde Piona 2004 Verde Piona 2004



List of Producers (A)





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Azobè 2001, Albino Piona (Italy)

Azobè 2001

Albino Piona (Italy)

(Veneto)
Corvina (90%), Merlot (10%)
Red Wine Red Wine Score:

(Veneto) The wine shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and blackberry followed by aromas of violet, licorice, tobacco, cocoa, cinnamon, menthol and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, full body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, blackberry and plum. Azobè is produced with grapes dried for one month and ages in cask for 24 months followed by 6 months of aging in bottle.

Alcohol: 13%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

June 2005



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Bardolino 2004, Albino Piona (Italy)

Bardolino 2004

Albino Piona (Italy)

Bardolino (Veneto)
Corvina (60%), Rondinella (30%), Molinara (10%)
Red Wine Red Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

Bardolino (Veneto) This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry and raspberry followed by aromas of strawberry, cyclamen, blueberry and plum. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of cherry and raspberry. This Bardolino ages in steel tanks.

Alcohol: 12%

Pasta with mushrooms, Sauteed meat, Cold cuts

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

June 2005



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Bardolino Chiaretto 2004, Albino Piona (Italy)

Bardolino Chiaretto 2004

Albino Piona (Italy)

Bardolino (Veneto)
Corvina (50%), Rondinella (30%), Molinara (20%)
Rose Wine Rose Wine Score: Wine That Excels in Its Category

Bardolino (Veneto) This Bardolino Chiaretto shows a brilliant cherry pink color and nuances of pale pink, transparent. The nose reveals clean and pleasing aromas that start with hints of cherry, raspberry and strawberry followed by aromas of pear, cyclamen and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry and raspberry. This wine ages for 6 months in steel tanks.

Alcohol: 12%

Meat appetizers, Pasta with meat, Vegetables soups

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

June 2005



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Bianco di Custoza 2004, Albino Piona (Italy)

Bianco di Custoza 2004

Albino Piona (Italy)

Bianco di Custoza (Veneto)
Garganega (15%), Trebbiano Toscano (25%), Tocai Friulano (20%), Cortese (15%), Riesling (5%), Pinot Bianco (5%), Chardonnay (5%), Other Grapes (10%)
White Wine White Wine Score:

Bianco di Custoza (Veneto) This wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes clean and pleasing aromas that start with hints of pear, apple and peach followed by aromas of broom, pineapple and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of pear, apple and peach. This Bianco di Custoza ages in steel tanks for 5 months.

Alcohol: 12.5%

Aperitifs, Vegetables appetizers, Pasta and risotto with vegetables, Boiled fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

June 2005



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Bianco di Custoza Passito La Rabitta 2002, Albino Piona (Italy)

Bianco di Custoza Passito La Rabitta 2002

Albino Piona (Italy)

Bianco di Custoza (Veneto)
Garganega, Cortese, Riesling, Trebbiano Toscano
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

Bianco di Custoza (Veneto) This wine shows a pale amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of dried fig, raisin and date followed by aromas of candied fruit, peach jam, almond, honey, quince, lavender, walnut and vanilla. The mouth has good correspondence to the nose, a sweet and smooth attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of dried fig, peach jam, raisin and honey. A well made wine. La Rabitta ferments and ages in barrique for 12 months followed by 4 months of aging in bottle.

Alcohol: 15%

Hard cheese, Dried fruit tarts

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

Issue 32, Summer 2005



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Bianco di Custoza Superiore Campo del Selese 2003, Albino Piona (Italy)

Bianco di Custoza Superiore Campo del Selese 2003

Albino Piona (Italy)

Bianco di Custoza (Veneto)
Garganega (30%), Trebbiano Toscano (30%), Chardonnay (30%), Tocai Friulano (10%)
White Wine White Wine Score: Wine That Excels in Its Category

Bianco di Custoza (Veneto) The wine shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose reveals good personality with intense, clean, pleasing, refined and elegant aromas which start with hints of apricot, pear and apple followed by aromas of citrus fruits, banana, broom, litchi, honey, hazelnut, peach and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and pleasing smoothness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apricot, banana and pear. A well made wine. Campo del Selese is produced with overripe grapes, a part of this wine ages for 9 months in barrique and ages for 4 months in bottle.

Alcohol: 13.5%

Roasted fish, Broiled fish, Stuffed pasta, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

Issue 32, Summer 2005



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Campo Massimo Corvina 2003, Albino Piona (Italy)

Campo Massimo Corvina 2003

Albino Piona (Italy)

(Veneto)
Corvina
Red Wine Red Wine Score: Wine That Excels in Its Category  Wine of the Sun - Good Value Wine (since January 2004)

(Veneto) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum jam, black cherry jam and blackberry jam followed by aromas of dried violet, licorice, tobacco and clove. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum jam and black cherry jam. This Corvina ages in steel tanks for 9 months followed by 4 months of aging in bottle.

Alcohol: 13.5%

Sauteed meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2005



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Garda Merlot Campo Massimo 2002, Albino Piona (Italy)

Garda Merlot Campo Massimo 2002

Albino Piona (Italy)

Garda Classico (Lombardy)
Merlot
Red Wine Red Wine Score: Wine That Excels in Its Category

Garda Classico (Lombardy) This wine shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of cyclamen, black currant, violet, vanilla, blackberry and raspberry. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and plum. This Merlot ages for 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2005



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Verde Piona 2004, Albino Piona (Italy)

Verde Piona 2004

Albino Piona (Italy)

(Veneto)
Garganega, Trebbiano Toscano, Tocai Friulano, Cortese, Riesling, Pinot Bianco, Chardonnay
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

(Veneto) The wine shows an intense straw yellow color and nuances of greenish yellow, very transparent, good effervescence, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas which start with hints of apple, pear and hawthorn followed by aromas of yeast, banana, acacia, pineapple and peach. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of apple and pear. This wine ages for 6 months in steel tanks and referments in bottle on its lees.

Alcohol: 12%

Aperitifs, Crustaceans and fish appetizers, Pasta and risotto with vegetables and crustaceans, Vegetables soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

June 2005


List of Producers (A)








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