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Jermann

Friuli Venezia Giulia (Italy)


Wines Reviewed: 10
Average Score:

Capo Martino in Ruttaris 2003 Capo Martino in Ruttaris 2003
Chardonnay 2004 Chardonnay 2004
Mjzzu Blau & Blau 2003 Mjzzu Blau & Blau 2003
Pignacolusse 2002 Pignacolusse 2002
Pinot Bianco 2004 Pinot Bianco 2004
Pinot Grigio 2004 Pinot Grigio 2004
Sauvignon 2004 Sauvignon 2004
Vinnae 2004 Vinnae 2004
Vintage Tunina 2003 Vintage Tunina 2003
Were Dreams, Now It Is Just Wine! 2003 Were Dreams, Now It Is Just Wine! 2003



List of Producers (J)





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Capo Martino in Ruttaris 2003, Jermann (Italy)

Capo Martino in Ruttaris 2003

Jermann (Italy)

(Friuli Venezia Giulia)
Tocai Friulano, Ribolla Gialla, Malvasia Istriana, Picolit
White Wine White Wine Score: Wine That Excels in Its Category

(Friuli Venezia Giulia) This wine shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of apple, hazelnut and toasted followed by aromas of hawthorn, banana, broom, almond, honey, plum, grapefruit, pear and vanilla. The mouth has good correspondence to the nose, a crisp attack and good roundness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, pear, hazelnut and grapefruit. A well made wine. Capo Martino ages for 11 months in cask followed by 7 months of aging in bottle.

Alcohol: 13.5%

Roasted fish, Stuffed pasta, Stewed fish, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

Issue 33, September 2005



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Chardonnay 2004, Jermann (Italy)

Chardonnay 2004

Jermann (Italy)

(Friuli Venezia Giulia)
Chardonnay
White Wine White Wine Score: Wine That Excels in Its Category

(Friuli Venezia Giulia) This Chardonnay shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas that start with hints of acacia, banana and pear followed by aromas of pineapple, hawthorn, apple and anise. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of banana, pear and apple. This Chardonnay ages in steel tanks.

Alcohol: 13%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

July 2005



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Mjzzu Blau & Blau 2003, Jermann (Italy)

Mjzzu Blau & Blau 2003

Jermann (Italy)

(Friuli Venezia Giulia)
Franconia (90%), Pinot Nero (10%)
Red Wine Red Wine Score:

(Friuli Venezia Giulia) The wine shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose reveals intense clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of blueberry, violet, vanilla, tobacco, licorice, cocoa, eucalyptus, clove and mace. The mouth has good correspondence to the nose, a slightly tannic attack and good roundness, however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, blueberry and plum. This wine ages for 16 months in barrique.

Alcohol: 13%

Roasted meat, Broiled meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 33, September 2005



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Pignacolusse 2002, Jermann (Italy)

Pignacolusse 2002

Jermann (Italy)

(Friuli Venezia Giulia)
Pignolo
Red Wine Red Wine Score: Wine That Excels in Its Category

(Friuli Venezia Giulia) This wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals personality with intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry and black cherry followed by aromas of plum, violet, pine, vanilla, licorice, tobacco, cinnamon, cocoa, mace and wet earth. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of blackberry, plum and black cherry. A well made wine. Pignacolusse ages for 18-24 months in barrique.

Alcohol: 14%

Roasted meat, Game, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 33, September 2005



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Pinot Bianco 2004, Jermann (Italy)

Pinot Bianco 2004

Jermann (Italy)

(Friuli Venezia Giulia)
Pinot Bianco
White Wine White Wine Score: Wine That Excels in Its Category

(Friuli Venezia Giulia) The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of peach, pear and plum followed by aromas of hawthorn, pineapple, acacia, broom and apple. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, pineapple and apple. This Pinot Blanc ages in steel tanks.

Alcohol: 13.5%

Fried fish, Pasta and risotto with fish and crustaceans, Legumes soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

July 2005



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Pinot Grigio 2004, Jermann (Italy)

Pinot Grigio 2004

Jermann (Italy)

(Friuli Venezia Giulia)
Pinot Grigio
White Wine White Wine Score:

(Friuli Venezia Giulia) This wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas which start with hints of apple, pear and hawthorn followed by aromas of acacia, broom, pineapple and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, apple and plum. This Pinot Gris ages in steel tanks.

Alcohol: 13%

Fish and vegetables soups, Broiled fish, Stuffed pasta with mushrooms

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

July 2005



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Sauvignon 2004, Jermann (Italy)

Sauvignon 2004

Jermann (Italy)

(Friuli Venezia Giulia)
Sauvignon Blanc
White Wine White Wine Score:

(Friuli Venezia Giulia) The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of peach, elder and bell pepper followed by aromas of acacia, broom, pineapple, litchi, pear and hints of mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of peach, litchi and pineapple. This Sauvignon Blanc ages in steel tanks.

Alcohol: 13.5%

Pasta and risotto with fish and crustaceans, Sauteed fish and crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 33, September 2005



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Vinnae 2004, Jermann (Italy)

Vinnae 2004

Jermann (Italy)

(Friuli Venezia Giulia)
Ribolla Gialla (80%), Riesling (10%), Tocai Friulano (10%)
White Wine White Wine Score: Wine That Excels in Its Category

(Friuli Venezia Giulia) Vinnae shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, pineapple and apple followed by aromas of lemon, almond, hawthorn, broom, plum and hints of mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, plum and apple. A part of Vinnae ages for 6 months in cask.

Alcohol: 13%

Fish and crustaceans appetizers, Pasta and risotto with fish and crustaceans, Sauteed crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

July 2005



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Vintage Tunina 2003, Jermann (Italy)

Vintage Tunina 2003

Jermann (Italy)

(Friuli Venezia Giulia)
Sauvignon Blanc, Chardonnay, Ribolla Gialla, Malvasia Istriana, Picolit
White Wine White Wine Score:

(Friuli Venezia Giulia) Vintage Tunina shows a brilliant golden yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of peach, pear and plum followed by aromas of banana, pineapple, hawthorn, anise, broom, honey, sage, elder, grapefruit, apple and citrus fruits. The mouth has good correspondence to the nose, a crisp attack and good roundness, however well balanced by alcohol, good body, intense flavors, agreeable. The finish is very persistent with long flavors of plum, peach and pear. A very well made wine. Vintage Tunina ages in steel tanks.

Alcohol: 13.5%

Roasted fish, Stewed fish, Stuffed pasta with mushrooms, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

Issue 33, September 2005



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Were Dreams, Now It Is Just Wine! 2003, Jermann (Italy)

Were Dreams, Now It Is Just Wine! 2003

Jermann (Italy)

(Friuli Venezia Giulia)
Chardonnay
White Wine White Wine Score:

(Friuli Venezia Giulia) This wine shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints toasted, banana and plum followed by aromas of pineapple, acacia, citrus fruits, hawthorn, apple, honey, hazelnut, grapefruit, praline, vanilla and hints of mineral. The mouth has very good correspondence to the nose, a crisp attack and good smoothness, however well balanced by alcohol, good body, intense flavors, agreeable. The finish is very persistent with long flavors of banana, hazelnut, plum and grapefruit. A very well made wine. This wine ages for 11 months in cask.

Alcohol: 13.5%

Roasted fish, Roasted white meat, Stuffed pasta with mushrooms, Stewed fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

Issue 33, September 2005


List of Producers (J)








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