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Poderi Luigi Einaudi

Piedmont (Italy)


Wines Reviewed: 3
Average Score:

Barolo Cannubi 2001 Barolo Cannubi 2001
Dolcetto di Dogliani Vigna Tecc 2003 Dolcetto di Dogliani Vigna Tecc 2003
Langhe Rosso Luigi Einaudi 2001 Langhe Rosso Luigi Einaudi 2001



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Barolo Cannubi 2001, Poderi Luigi Einaudi (Italy)

Barolo Cannubi 2001

Poderi Luigi Einaudi (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont) This Barolo shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry and plum followed by aromas of blueberry, violet, vanilla, licorice, tobacco, mace, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors, good tannins. The finish is persistent with flavors of cherry, plum and blueberry. A well made wine. This Barolo ages for 3 years of which 2 years in barrique.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 33, September 2005



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Dolcetto di Dogliani Vigna Tecc 2003, Poderi Luigi Einaudi (Italy)

Dolcetto di Dogliani Vigna Tecc 2003

Poderi Luigi Einaudi (Italy)

Dolcetto di Dogliani (Piedmont)
Dolcetto
Red Wine Red Wine Score: Wine That Excels in Its Category

Dolcetto di Dogliani (Piedmont) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and raspberry followed by aromas of blueberry, violet, pink pepper and hints of menthol. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of cherry, plum and raspberry. This Dolcetto ages for 16 months in steel tanks followed by 2 months of aging in bottle.

Alcohol: 14.5%

Sauteed meat, Stuffed pasta, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

July 2005



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Langhe Rosso Luigi Einaudi 2001, Poderi Luigi Einaudi (Italy)

Langhe Rosso Luigi Einaudi 2001

Poderi Luigi Einaudi (Italy)

Langhe (Piedmont)
Cabernet Sauvignon, Merlot (60%), Nebbiolo, Barbera (40%)
Red Wine Red Wine Score:

Langhe (Piedmont) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blueberry followed by aromas of violet, blackberry, vanilla, tobacco, cyclamen, licorice, carob and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. A well made wine. This Langhe Rosso ages for 18 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 33, September 2005


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