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Conte Loredan Gasparini

Veneto (Italy)


Wines Reviewed: 5
Average Score:

Capo di Stato 2000 Capo di Stato 2000
Falconera Rosso 2002 Falconera Rosso 2002
Manzoni Bianco 2004 Manzoni Bianco 2004
Montello e Colli Asolani Prosecco Brut 2004 Montello e Colli Asolani Prosecco Brut 2004
Venegazz¨ della Casa 2000 Venegazz¨ della Casa 2000



List of Producers (C)





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Capo di Stato 2000, Conte Loredan Gasparini (Italy)

Capo di Stato 2000

Conte Loredan Gasparini (Italy)

(Veneto)
Cabernet Sauvignon (70%), Merlot (15%), Cabernet Franc (12%), Malbec (3%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Veneto) Capo di Stato shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, black currant and blueberry followed by aromas of blackberry, plum, violet, licorice, tobacco, vanilla, cinnamon, cocoa and eucalyptus. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing roundness, however well balanced by alcohol, full body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of black cherry, black currant and blackberry. Capo di Stato ages for 18 months in barrique followed by 18 months in cask.

Alcohol: 13%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 34, October 2005



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Falconera Rosso 2002, Conte Loredan Gasparini (Italy)

Falconera Rosso 2002

Conte Loredan Gasparini (Italy)

(Veneto)
Merlot (65%), Cabernet Sauvignon, Cabernet Franc (35%)
Red Wine Red Wine Score:

(Veneto) This wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, black currant and plum followed by aromas of blueberry, vanilla, tobacco, licorice, cocoa, bell pepper, black pepper and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, black cherry and blueberry. Falconera Rosso ages for 12 months in cask.

Alcohol: 12.5%

Broiled meat, Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 34, October 2005



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Manzoni Bianco 2004, Conte Loredan Gasparini (Italy)

Manzoni Bianco 2004

Conte Loredan Gasparini (Italy)

(Veneto)
Manzoni Bianco (Incrocio Manzoni 6.0.13)
White Wine White Wine Score:

(Veneto) This wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals good personality with intense, clean, pleasing and refined aromas which start with hints of pear, apple and anise followed by aromas of citrus fruits, pineapple, hawthorn, broom and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pineapple, pear and plum. This wine ages for 3 months in steel tanks.

Alcohol: 13.5%

Pasta and risotto with fish, Broiled fish, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 34, October 2005



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Montello e Colli Asolani Prosecco Brut 2004, Conte Loredan Gasparini (Italy)

Montello e Colli Asolani Prosecco Brut 2004

Conte Loredan Gasparini (Italy)

Montello e Colli Asolani (Veneto)
Prosecco
Sparkling Wine Sparkling Wine Score:

Montello e Colli Asolani (Veneto) This wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, good effervescence, fine and persistent perlage. The nose denotes intense, clean and pleasing aromas that start with hints of pear and pineapple followed by aromas of acacia, hawthorn, apple, banana and grapefruit. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear and banana. This Prosecco ferments for 2 months in steel tanks.

Alcohol: 11%

Aperitifs, Vegetables and crustaceans appetizers, Pasta and risotto with crustaceans

Suggested glass Charmat Method Sparkling Wines 8 °C
(46 °F)
(Charmat Method Sparkling Wines)

Issue 34, October 2005



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Venegazzù della Casa 2000, Conte Loredan Gasparini (Italy)

Venegazzù della Casa 2000

Conte Loredan Gasparini (Italy)

(Veneto)
Cabernet Sauvignon (70%), Merlot (15%), Cabernet Franc (12%), Malbec (3%)
Red Wine Red Wine Score:

(Veneto) Capo di Stato shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, black currant and blueberry followed by aromas of blackberry, plum, violet, licorice, tobacco, vanilla, cinnamon, cocoa and eucalyptus. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing roundness, however well balanced by alcohol, full body, intense flavors, good tannins, agreeable. The finish is persistent with flavors of black cherry, black currant and blackberry. Capo di Stato ages for 18 months in barrique followed by 18 months in cask.

Alcohol: 13%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 34, October 2005


List of Producers (C)








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