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Albino Rocca

Piedmont (Italy)


Wines Reviewed: 3
Average Score:

Barbaresco 2002 Barbaresco 2002
Barbera d'Alba Gepin 2003 Barbera d'Alba Gepin 2003
Dolcetto d'Alba Vignalunga 2004 Dolcetto d'Alba Vignalunga 2004



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Barbaresco 2002, Albino Rocca (Italy)

Barbaresco 2002

Albino Rocca (Italy)

Barbaresco (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barbaresco (Piedmont) This Barbaresco shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of blueberry, violet, cinnamon, licorice, tobacco, carob, vanilla and black pepper. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, pleasing crispness, full body, intense flavors. The finish is persistent with flavors of black cherry and plum. This Barbaresco ages for 18 months in cask.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 34, October 2005



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Barbera d'Alba Gepin 2003, Albino Rocca (Italy)

Barbera d'Alba Gepin 2003

Albino Rocca (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score:

Barbera d'Alba (Piedmont) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry and blueberry followed by aromas of raspberry, plum, violet, vanilla, carob, menthol and hints of black pepper. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This Barbera ages for 14 months in cask.

Alcohol: 14.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 34, October 2005



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Dolcetto d'Alba Vignalunga 2004, Albino Rocca (Italy)

Dolcetto d'Alba Vignalunga 2004

Albino Rocca (Italy)

Dolcetto d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score:

Dolcetto d'Alba (Piedmont) This wine shows an intense ruby red color and nuances of purple red, little transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, blueberry and plum. This Dolcetto ages for 8 months in steel tanks.

Alcohol: 12.5%

Stuffed pasta with mushrooms, Sauteed meat, Roasted white meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

September 2005


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