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Barale Fratelli

Piedmont (Italy)


Wines Reviewed: 3
Average Score:

Barbera d'Alba Vigna Preda 2003 Barbera d'Alba Vigna Preda 2003
Barolo Vigna Bussia 2001 Barolo Vigna Bussia 2001
Langhe Chardonnay Bussia 2004 Langhe Chardonnay Bussia 2004



List of Producers (B)





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Barbera d'Alba Vigna Preda 2003, Barale Fratelli (Italy)

Barbera d'Alba Vigna Preda 2003

Barale Fratelli (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score:

Barbera d'Alba (Piedmont) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of raspberry, blackberry and cherry followed by aromas of blueberry, plum, violet, cyclamen, violet, vanilla and pink pepper. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, raspberry and plum. A well made wine. This Barbera is produced with late harvested grapes, ages for 12 months in cask followed by 6 months of aging in bottle.

Alcohol: 14.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 35, November 2005



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Barolo Vigna Bussia 2001, Barale Fratelli (Italy)

Barolo Vigna Bussia 2001

Barale Fratelli (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont) This Barolo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry and raspberry followed by aromas of violet, rose, cyclamen, plum, licorice, cinnamon, pink pepper, vanilla and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of cherry, raspberry and strawberry. This Barolo ages for 3 years in cask followed by 2 years of aging in demijohn.

Alcohol: 14%

Game, Braised and stewed meat, Roasted meat

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 35, November 2005



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Langhe Chardonnay Bussia 2004, Barale Fratelli (Italy)

Langhe Chardonnay Bussia 2004

Barale Fratelli (Italy)

Langhe (Piedmont)
Chardonnay
White Wine White Wine Score:

Langhe (Piedmont) This Chardonnay shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of acacia and banana followed by aromas of pineapple, apple, pear, hawthorn and hazelnut. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple and banana. This Chardonnay ferments and ages in steel tanks.

Alcohol: 12.5%

Pasta with fish, Broiled fish, Roasted fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2005


List of Producers (B)








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