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Sandrone

Piedmont (Italy)


Wines Reviewed: 14
Average Score:

Barbera d'Alba 2003 Barbera d'Alba 2003
Barbera d'Alba 2006 Barbera d'Alba 2006
Barbera d'Alba 2007 Barbera d'Alba 2007
Barolo Cannubi Boschis 2001 Barolo Cannubi Boschis 2001
Barolo Cannubi Boschis 2005 Barolo Cannubi Boschis 2005
Barolo Le Vigne 2001 Barolo Le Vigne 2001
Barolo Le Vigne 2004 Barolo Le Vigne 2004
Barolo Le Vigne 2005 Barolo Le Vigne 2005
Dolcetto d'Alba 2004 Dolcetto d'Alba 2004
Dolcetto d'Alba 2007 Dolcetto d'Alba 2007
Dolcetto d'Alba 2008 Dolcetto d'Alba 2008
Nebbiolo d'Alba Valmaggiore 2003 Nebbiolo d'Alba Valmaggiore 2003
Nebbiolo d'Alba Valmaggiore 2006 Nebbiolo d'Alba Valmaggiore 2006
Nebbiolo d'Alba Valmaggiore 2007 Nebbiolo d'Alba Valmaggiore 2007



List of Producers (S)





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Barbera d'Alba 2003, Sandrone (Italy)

Barbera d'Alba 2003

Sandrone (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbera d'Alba (Piedmont) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aroma that start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, vanilla, tobacco, licorice, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however well balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry. A well made wine. This Barbera ages for 14 months in cask followed by 9 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2005



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Barbera d'Alba 2006, Sandrone (Italy)

Barbera d'Alba 2006

Sandrone (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score:

Barbera d'Alba (Piedmont) This Barbera d'Alba shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of blueberry, blackberry, vanilla, chocolate, tobacco, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and blueberry. This Barbera d'Alba ages for 12 months in cask followed by 9 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2009



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Barbera d'Alba 2007, Sandrone (Italy)

Barbera d'Alba 2007

Sandrone (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbera d'Alba (Piedmont) This Barbera d'Alba shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of cherry, plum and violet followed by aromas of blueberry, blackberry, vanilla, cinnamon, chocolate, mace, tobacco and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blueberry. This Barbera d'Alba ages for 12 months in cask followed by 9 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2009



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Barolo Cannubi Boschis 2001, Sandrone (Italy)

Barolo Cannubi Boschis 2001

Sandrone (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont) This Barolo shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant which start with hints of cherry, plum and raspberry followed by aromas of violet, strawberry, blackberry, blueberry, vanilla, licorice, tobacco, cocoa, cinnamon, mace, pink pepper and menthol. The mouth has excellent correspondence to the nose, a tannic attack and pleasing crispness, however well balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of cherry, plum, raspberry and blueberry. A very well made wine. This Barolo ages for 24 months in cask.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 35, November 2005



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Barolo Cannubi Boschis 2005, Sandrone (Italy)

Barolo Cannubi Boschis 2005

Sandrone (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont) Barolo Cannubi Boschis shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, rose, blueberry, vanilla, cocoa, blackberry, tobacco, mace, cinnamon, pink pepper and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is very persistent with long flavors of cherry, plum and raspberry. Barolo Cannubi Boschis ages for 24 months in cask followed by 18 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2009



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Barolo Le Vigne 2001, Sandrone (Italy)

Barolo Le Vigne 2001

Sandrone (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Barolo (Piedmont) This Barolo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of cherry and violet followed by aromas of raspberry, plum, blueberry, rose, vanilla, licorice, tobacco, cinnamon, cocoa, coffee and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, plum and blueberry. A well made wine. This Barolo ages in cask.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2005



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Barolo Le Vigne 2004, Sandrone (Italy)

Barolo Le Vigne 2004

Sandrone (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Barolo (Piedmont) Barolo Le Vigne shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, blueberry, rose, vanilla, tobacco, chocolate, mace, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and blueberry. Barolo Le Vigne ages for 24 months in cask followed by 18 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2009



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Barolo Le Vigne 2005, Sandrone (Italy)

Barolo Le Vigne 2005

Sandrone (Italy)

Barolo (Piedmont)
Nebbiolo
Red Wine Red Wine Score:

Barolo (Piedmont) Barolo Le Vigne shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and raspberry followed by aromas of raspberry, rose, blueberry, tobacco, vanilla, cocoa, mace, pink pepper and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is very persistent with long flavors of cherry, plum and raspberry. Barolo Le Vigne ages for 24 months in cask followed by 18 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2009



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Dolcetto d'Alba 2004, Sandrone (Italy)

Dolcetto d'Alba 2004

Sandrone (Italy)

Dolcetto d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score:

Dolcetto d'Alba (Piedmont) This Dolcetto shows an intense ruby red color and nuances of purple red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry and raspberry followed by aromas of blueberry, strawberry, plum, cyclamen, violet and rose. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, raspberry and strawberry. This Dolcetto d'Alba ages in steel tanks.

Alcohol: 13%

Stuffed pasta, Sauteed meat, White roasted meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

October 2005



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Dolcetto d'Alba 2007, Sandrone (Italy)

Dolcetto d'Alba 2007

Sandrone (Italy)

Dolcetto d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score: Wine That Excels in Its Category

Dolcetto d'Alba (Piedmont) This Dolcetto d'Alba shows an intense ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, strawberry and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and blueberry. This Dolcetto d'Alba ages in steel tanks.

Alcohol: 13%

Stuffed pasta, Sauteed meat with mushrooms, Roasted white meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2009



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Dolcetto d'Alba 2008, Sandrone (Italy)

Dolcetto d'Alba 2008

Sandrone (Italy)

Dolcetto d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score: Wine That Excels in Its Category

Dolcetto d'Alba (Piedmont) This Dolcetto d'Alba shows an intense ruby red color and nuances of purple red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, blackberry and plum followed by aromas of violet, raspberry, blueberry and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blackberry. This Dolcetto d'Alba ages in steel tanks.

Alcohol: 13.5%

Stuffed pasta, Sauteed meat, Roasted white meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

December 2009



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Nebbiolo d'Alba Valmaggiore 2003, Sandrone (Italy)

Nebbiolo d'Alba Valmaggiore 2003

Sandrone (Italy)

Nebbiolo d'Alba (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Nebbiolo d'Alba (Piedmont) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of cherry and plum followed by aromas of raspberry, blueberry, violet, rose, vanilla, tobacco, licorice, cinnamon, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however well balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of cherry, raspberry, plum and blueberry. A well made wine. This Nebbiolo ages for 12 months in cask followed by an aging of 9 months in bottle.

Alcohol: 13%

Game, Roasted meat, Braised and stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 35, November 2005



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Nebbiolo d'Alba Valmaggiore 2006, Sandrone (Italy)

Nebbiolo d'Alba Valmaggiore 2006

Sandrone (Italy)

Nebbiolo d'Alba (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Nebbiolo d'Alba (Piedmont) Nebbiolo d'Alba Valmaggiore shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of cherry, plum and violet followed by aromas of raspberry, rose, vanilla, blueberry, tobacco, cinnamon, cocoa, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Nebbiolo d'Alba Valmaggiore ages for 12 months in cask followed by 9 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2009



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Nebbiolo d'Alba Valmaggiore 2007, Sandrone (Italy)

Nebbiolo d'Alba Valmaggiore 2007

Sandrone (Italy)

Nebbiolo d'Alba (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Nebbiolo d'Alba (Piedmont) Nebbiolo d'Alba Valmaggiore shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of cherry, plum and violet followed by aromas of raspberry, rose, vanilla, blueberry, tobacco, cinnamon, cocoa, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Nebbiolo d'Alba Valmaggiore ages for 12 months in cask followed by 9 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2009


List of Producers (S)








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