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Cantine Leonardo da Vinci

Tuscany (Italy)


Wines Reviewed: 3
Average Score:

Chianti Leonardo 2001 Chianti Leonardo 2001
S.to Ippolito 2000 S.to Ippolito 2000
San Zio 2000 San Zio 2000



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Chianti Leonardo 2001, Cantine Leonardo da Vinci (Italy)

Chianti Leonardo 2001

Cantine Leonardo da Vinci (Italy)

Chianti (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Chianti (Tuscany) The wine shows a rube red color with purplish red hints. Its bouquet is mainly of fruit of good intensity. A very direct and immediate bouquet of strawberry, raspberry and black cherry make the wine's olfactory profile. Pretty good refreshing in the mouth, the wine has well balanced good tannins. Wine's finish is persistent with evident hints of black cherry. Chianti Leonardo is produced with a 8 days of maceration in skins and it is aged for thermo-controlled vats until march.

Alcohol: 12.5%

Broiled meat and barbecue

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

Issue 1, October 2002



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S.to Ippolito 2000, Cantine Leonardo da Vinci (Italy)

S.to Ippolito 2000

Cantine Leonardo da Vinci (Italy)

(Tuscany)
Syrah (50%), Merlot (50%)
Red Wine Red Wine Score:

(Tuscany) This wine's aspect is almost impenetrable and has a beautiful dark ruby red color with hints of purplish red. The bouquet is rich, clean and intense, every aroma is well recognizable and long lasting. S.to Ippolito has a valuable fruity bouquet with aromas of black cherry, blackberry, plum, black currant, black cherry jam as well as pepper and black pepper. The bouquet is completed by aromas of wood, vanilla and coconut. The wine is full bodied, is intense and has good personality, good tannins well balanced with the rest. Wood aromas are also recognizable in the mouth although they are balanced with fruity flavors. Wine's finish is fruity and persistent: a wine which is hard to forget. S.to Ippolito is produced with long maceration in skins for 20 days and the it is ages for 10 - 12 months in barrique as well as 8 months in bottle.

Alcohol: 12.5%

Hard cheese, Barbecue and broiled meat, Roasted meat, Stewed and braised meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 1, October 2002



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San Zio 2000, Cantine Leonardo da Vinci (Italy)

San Zio 2000

Cantine Leonardo da Vinci (Italy)

(Tuscany)
Sangiovese
Red Wine Red Wine Score:

(Tuscany) The wine has an almost impenetrable look with beautiful dark ruby red color. Wine's bouquet is rich and appealing as well as persistent and clean. Aromas of fruits are mainly perceived in this wine in particular black cherry, ripe cherry, blackberry, black currant, plum jam, cherry jam as well as a clean aroma of violet. The bouquet is completed by good aromas of cocoa, cinnamon, licorice as well as aromas of wood and vanilla. A very elegant, refined and persistent bouquet. Wine's taste is full bodied with intense flavors, good tannins well balanced with the rest. Wood flavors are easily perceivable although they are soon followed by fruity ones as well as flavors of jam. Wine's finish is persistent with flavors of fruits and jam. A truly well made wine. San Zio is produced with long maceration in skins and it is aged for 10 - 12 months in barriques as well as 8 months of bottle aging.

Alcohol: 12.5%

Succulent roasted meat, Broiled and barbecue meat, Steamed and braised meat, Great hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 1, October 2002


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