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Moris Farms

Tuscany (Italy)


Wines Reviewed: 88
Average Score:

Avvoltore 2002 Avvoltore 2002
Avvoltore 2003 Avvoltore 2003
Avvoltore 2006 Avvoltore 2006
Avvoltore 2007 Avvoltore 2007
Avvoltore 2009 Avvoltore 2009
Avvoltore 2010 Avvoltore 2010
Avvoltore 2011 Avvoltore 2011
Avvoltore 2012 Avvoltore 2012
Avvoltore 2013 Avvoltore 2013
Avvoltore 2015 Avvoltore 2015
Mandriolo Rosso 2009 Mandriolo Rosso 2009
Mandriolo Rosso 2010 Mandriolo Rosso 2010
Maremma Toscana Ansonica Amor 2019 Maremma Toscana Ansonica Amor 2019
Maremma Toscana Bianco Santa Chiara 2018 Maremma Toscana Bianco Santa Chiara 2018
Maremma Toscana Rosato Mandriolo 2012 Maremma Toscana Rosato Mandriolo 2012
Maremma Toscana Rosato Mandriolo 2013 Maremma Toscana Rosato Mandriolo 2013
Maremma Toscana Rosato Mandriolo 2014 Maremma Toscana Rosato Mandriolo 2014
Maremma Toscana Rosato Mandriolo 2015 Maremma Toscana Rosato Mandriolo 2015
Maremma Toscana Rosato Mandriolo 2016 Maremma Toscana Rosato Mandriolo 2016
Maremma Toscana Rosato Mandriolo 2017 Maremma Toscana Rosato Mandriolo 2017
Maremma Toscana Rosato Rosamundi 2018 Maremma Toscana Rosato Rosamundi 2018
Maremma Toscana Rosato Rosamundi 2019 Maremma Toscana Rosato Rosamundi 2019
Maremma Toscana Rosso Barbaspinosa 2015 Maremma Toscana Rosso Barbaspinosa 2015
Maremma Toscana Rosso Mandriolo 2011 Maremma Toscana Rosso Mandriolo 2011
Maremma Toscana Rosso Mandriolo 2012 Maremma Toscana Rosso Mandriolo 2012
Maremma Toscana Rosso Mandriolo 2013 Maremma Toscana Rosso Mandriolo 2013
Maremma Toscana Rosso Mandriolo 2014 Maremma Toscana Rosso Mandriolo 2014
Maremma Toscana Rosso Mandriolo 2015 Maremma Toscana Rosso Mandriolo 2015
Maremma Toscana Rosso Mandriolo 2016 Maremma Toscana Rosso Mandriolo 2016
Maremma Toscana Rosso Mandriolo 2017 Maremma Toscana Rosso Mandriolo 2017
Maremma Toscana Rosso Mandriolo 2018 Maremma Toscana Rosso Mandriolo 2018
Maremma Toscana Rosso Mandriolo 2019 Maremma Toscana Rosso Mandriolo 2019
Monteregio di Massa Marittima Bianco Santa Chiara 2011 Monteregio di Massa Marittima Bianco Santa Chiara 2011
Monteregio di Massa Marittima Bianco Santa Chiara 2012 Monteregio di Massa Marittima Bianco Santa Chiara 2012
Monteregio di Massa Marittima Bianco Santa Chiara 2013 Monteregio di Massa Marittima Bianco Santa Chiara 2013
Monteregio di Massa Marittima Bianco Santa Chiara 2014 Monteregio di Massa Marittima Bianco Santa Chiara 2014
Monteregio di Massa Marittima Bianco Santa Chiara 2015 Monteregio di Massa Marittima Bianco Santa Chiara 2015
Monteregio di Massa Marittima Bianco Santa Chiara 2016 Monteregio di Massa Marittima Bianco Santa Chiara 2016
Monteregio di Massa Marittima Bianco Santa Chiara 2017 Monteregio di Massa Marittima Bianco Santa Chiara 2017
Monteregio di Massa Marittima Rosso 2003 Monteregio di Massa Marittima Rosso 2003
Monteregio di Massa Marittima Rosso 2005 Monteregio di Massa Marittima Rosso 2005
Monteregio di Massa Marittima Rosso 2006 Monteregio di Massa Marittima Rosso 2006
Monteregio di Massa Marittima Rosso 2007 Monteregio di Massa Marittima Rosso 2007
Monteregio di Massa Marittima Rosso 2009 Monteregio di Massa Marittima Rosso 2009
Monteregio di Massa Marittima Rosso 2010 Monteregio di Massa Marittima Rosso 2010
Monteregio di Massa Marittima Rosso 2011 Monteregio di Massa Marittima Rosso 2011
Monteregio di Massa Marittima Rosso Barbaspinosa 2012 Monteregio di Massa Marittima Rosso Barbaspinosa 2012
Monteregio di Massa Marittima Rosso Barbaspinosa 2013 Monteregio di Massa Marittima Rosso Barbaspinosa 2013
Monteregio di Massa Marittima Rosso Barbaspinosa 2014 Monteregio di Massa Marittima Rosso Barbaspinosa 2014
Morellino di Scansano 2004 Morellino di Scansano 2004
Morellino di Scansano 2007 Morellino di Scansano 2007
Morellino di Scansano 2008 Morellino di Scansano 2008
Morellino di Scansano 2009 Morellino di Scansano 2009
Morellino di Scansano 2010 Morellino di Scansano 2010
Morellino di Scansano 2011 Morellino di Scansano 2011
Morellino di Scansano 2012 Morellino di Scansano 2012
Morellino di Scansano 2013 Morellino di Scansano 2013
Morellino di Scansano 2014 Morellino di Scansano 2014
Morellino di Scansano 2015 Morellino di Scansano 2015
Morellino di Scansano 2016 Morellino di Scansano 2016
Morellino di Scansano 2017 Morellino di Scansano 2017
Morellino di Scansano 2018 Morellino di Scansano 2018
Morellino di Scansano Riserva 2005 Morellino di Scansano Riserva 2005
Morellino di Scansano Riserva 2006 Morellino di Scansano Riserva 2006
Morellino di Scansano Riserva 2007 Morellino di Scansano Riserva 2007
Morellino di Scansano Riserva 2008 Morellino di Scansano Riserva 2008
Morellino di Scansano Riserva 2010 Morellino di Scansano Riserva 2010
Morellino di Scansano Riserva 2011 Morellino di Scansano Riserva 2011
Morellino di Scansano Riserva 2012 Morellino di Scansano Riserva 2012
Morellino di Scansano Riserva 2013 Morellino di Scansano Riserva 2013
Morellino di Scansano Riserva 2015 Morellino di Scansano Riserva 2015
Morellino di Scansano Riserva 2016 Morellino di Scansano Riserva 2016
Scalabreto 2006 Scalabreto 2006
Scalabreto 2009 Scalabreto 2009
Vermentino 2004 Vermentino 2004
Vermentino 2007 Vermentino 2007
Vermentino 2008 Vermentino 2008
Vermentino 2009 Vermentino 2009
Vermentino 2010 Vermentino 2010
Vermentino 2011 Vermentino 2011
Vermentino 2012 Vermentino 2012
Vermentino 2013 Vermentino 2013
Vermentino 2014 Vermentino 2014
Vermentino 2015 Vermentino 2015
Vermentino 2016 Vermentino 2016
Vermentino 2017 Vermentino 2017
Vermentino 2018 Vermentino 2018
Vermentino 2019 Vermentino 2019



List of Producers (M)





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Avvoltore 2002, Moris Farms (Italy)

Avvoltore 2002

Moris Farms (Italy)

(Tuscany)
Sangiovese (75%), Cabernet Sauvignon (20%), Syrah (5%)
Red Wine Red Wine Score:

(Tuscany) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black currant, black cherry and plum followed by aromas of blueberry, violet, vanilla, licorice, tobacco, cinnamon and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black currant, plum and black cherry. A well made wine. Avvoltore ages for about 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2005



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Avvoltore 2003, Moris Farms (Italy)

Avvoltore 2003

Moris Farms (Italy)

(Tuscany)
Sangiovese (75%), Cabernet Sauvignon (20%), Syrah (5%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black currant, black cherry and plum followed by aromas of blueberry, blackberry, violet, vanilla, cocoa, eucalyptus, licorice and tobacco. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black currant, plum and black cherry. A well made wine. Avvoltore ages for about 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 36, December 2005



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Avvoltore 2006, Moris Farms (Italy)

Avvoltore 2006

Moris Farms (Italy)

(Tuscany)
Sangiovese (75%), Cabernet Sauvignon (20%), Syrah (5%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) Avvoltore shows an intense ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and black currant followed by aromas of blueberry, violet, vanilla, dried rose, tobacco, cinnamon, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. A well made wine. Avvoltore ages for about 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

September 2008



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Avvoltore 2007, Moris Farms (Italy)

Avvoltore 2007

Moris Farms (Italy)

(Tuscany)
Sangiovese (75%), Cabernet Sauvignon (20%), Syrah (5%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) Avvoltore shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, black currant and plum followed by aromas of blueberry, violet, blackberry, vanilla, rose, tobacco, cinnamon, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black currant, black cherry and plum. Avvoltore ages for 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2010



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Avvoltore 2009, Moris Farms (Italy)

Avvoltore 2009

Moris Farms (Italy)

(Tuscany)
Sangiovese (75%), Cabernet Sauvignon (20%), Syrah (5%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) Avvoltore shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and violet followed by aromas of black currant, blueberry, raspberry, vanilla, rose, tobacco, chocolate and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. Avvoltore ages for 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2012



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Avvoltore 2010, Moris Farms (Italy)

Avvoltore 2010

Moris Farms (Italy)

(Tuscany)
Sangiovese (75%), Cabernet Sauvignon (20%), Syrah (5%)
Red Wine Red Wine Score:

(Tuscany) Avvoltore shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, vanilla, tobacco, pink pepper, cinnamon, chocolate, mace, tobacco and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of black currant, black cherry and plum. Avvoltore ages for 12 months in barrique.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2013



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Avvoltore 2011, Moris Farms (Italy)

Avvoltore 2011

Moris Farms (Italy)

(Tuscany)
Sangiovese (75%), Cabernet Sauvignon (20%), Syrah (5%)
Red Wine Red Wine Score:

(Tuscany)
Deep ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, blackberry, vanilla, face powder, cocoa, tobacco, cinnamon, mace and eucalyptus.

Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Very persistent finish with long flavors of black cherry, black currant and plum.

12 months in barrique, 6 months in bottle.


Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2015



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Avvoltore 2012, Moris Farms (Italy)

Avvoltore 2012

Moris Farms (Italy)

(Tuscany)
Sangiovese (75%), Cabernet Sauvignon (20%), Syrah (5%)
Red Wine Red Wine Score:

(Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, peony, vanilla, tobacco, chocolate, face powder, mace, cinnamon, pink pepper and eucalyptus.

Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Very persistent finish with long flavors of black currant, black cherry and plum.

12 months in barrique, 6 months in bottle.


Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2016



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Avvoltore 2013, Moris Farms (Italy)

Avvoltore 2013

Moris Farms (Italy)

(Tuscany)
Sangiovese (75%), Cabernet Sauvignon (20%), Syrah (5%)
Red Wine Red Wine Score:

(Tuscany)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and blackberry followed by aromas of violet, plum, vanilla, raspberry, blackberry, tobacco, chocolate, peony, face powder, pink pepper, mace and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Very persistent with long flavors of black currant, black cherry and blueberry.

12 months in barrique, 6 months in bottle.


Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

June 2017



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Avvoltore 2015, Moris Farms (Italy)

Avvoltore 2015

Moris Farms (Italy)

(Tuscany)
Sangiovese (75%), Cabernet Sauvignon (20%), Syrah (5%)
Red Wine Red Wine Score:

(Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and black currant followed by aromas of violet, blueberry, raspberry, peony, face powder, chocolate, tobacco, pink pepper, menthol and vanilla.

Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, plum and black currant.

12 months in barrique, 6 months in bottle.


Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2019



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Mandriolo Rosso 2009, Moris Farms (Italy)

Mandriolo Rosso 2009

Moris Farms (Italy)

(Tuscany)
Sangiovese (80%), Cabernet Sauvignon, Syrah, Petit Verdot (20%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) Mandriolo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, raspberry and plum followed by aromas of blueberry, violet and rose. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of black cherry and raspberry. Mandriolo ages in cement tanks.

Alcohol: 13%

Meat appetizers, Legume soups, Pasta with meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

February 2011



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Mandriolo Rosso 2010, Moris Farms (Italy)

Mandriolo Rosso 2010

Moris Farms (Italy)

(Tuscany)
Sangiovese (80%), Cabernet Sauvignon, Syrah, Petit Verdot (20%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) Mandriolo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes clean and pleasing aromas which start with hints of cherry, raspberry and blueberry followed by aromas of plum, geranium and rose. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is pretty persistent with flavors of cherry and raspberry. Mandriolo ages in cement tanks.

Alcohol: 13%

Fish appetizers, Legume soups, Pasta with meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

February 2012



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Maremma Toscana Ansonica Amor 2019, Moris Farms (Italy)

Maremma Toscana Ansonica Amor 2019

Moris Farms (Italy)

Maremma Toscana (Tuscany)
Ansonica
White Wine White Wine Score: Wine That Excels in Its Category

Maremma Toscana (Tuscany)
Brilliant straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of pear, peach and apple followed by aromas of citron, broom, hawthorn, plum and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of pear, peach and apple.

Aged in steel tanks.


Alcohol: 12.5%

Aperitifs, Fish appetizers, Risotto with vegetables, Dairy products, Eggs

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

January 2021



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Maremma Toscana Bianco Santa Chiara 2018, Moris Farms (Italy)

Maremma Toscana Bianco Santa Chiara 2018

Moris Farms (Italy)

Maremma Toscana (Tuscany)
Trebbiano Toscano (60%), Malvasia Bianca, Ansonica (40%)
White Wine White Wine Score: Wine That Excels in Its Category

Maremma Toscana (Tuscany)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, pear and pineapple followed by aromas of hawthorn, peach, plum and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Moderate persistence with flavors of apple, plum and pineapple.

Aged in steel tanks.


Alcohol: 13%

Aperitifs, Eggs, Dairy products, Risotto with vegetables

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2019



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Maremma Toscana Rosato Mandriolo 2012, Moris Farms (Italy)

Maremma Toscana Rosato Mandriolo 2012

Moris Farms (Italy)

Maremma Toscana (Tuscany)
Sangiovese
Rose Wine Rose Wine Score:

Maremma Toscana (Tuscany) Mandriolo Rosato shows a brilliant onion skin pink color and nuances of pale pink, transparent. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, raspberry and cyclamen followed by aromas of strawberry, plum and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, raspberry and plum. Mandriolo Rosato ages in steel tanks.

Alcohol: 14%

Pasta with meat and vegetables, Broiled fish, Stewed fish and white meat

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

November 2013



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Maremma Toscana Rosato Mandriolo 2013, Moris Farms (Italy)

Maremma Toscana Rosato Mandriolo 2013

Moris Farms (Italy)

Maremma Toscana (Tuscany)
Sangiovese
Rose Wine Rose Wine Score:

Maremma Toscana (Tuscany) Mandriolo Rosato shows a pale cherry pink color and nuances of pale pink, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, strawberry and raspberry followed by aromas of plum, peach and cyclamen. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, strawberry and raspberry. Mandriolo Rosato ages in steel tanks.

Alcohol: 13%

Pasta with meat and vegetables, Broiled fish, Stewed fish and white meat

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

June 2014



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Maremma Toscana Rosato Mandriolo 2014, Moris Farms (Italy)

Maremma Toscana Rosato Mandriolo 2014

Moris Farms (Italy)

Maremma Toscana (Tuscany)
Sangiovese
Rose Wine Rose Wine Score:

Maremma Toscana (Tuscany)
Brilliant onion skin pink and nuances of pale pink, transparent.

Intense, clean and pleasing, starts with hints of cherry, raspberry and strawberry and nuances of cyclamen, peach and plum.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of cherry, raspberry and strawberry.

Aged in steel tanks.


Alcohol: 12.5%

Pasta with meat and vegetables, Broiled fish, Stewed fish and white meat

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

May 2015



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Maremma Toscana Rosato Mandriolo 2015, Moris Farms (Italy)

Maremma Toscana Rosato Mandriolo 2015

Moris Farms (Italy)

Maremma Toscana (Tuscany)
Sangiovese
Rose Wine Rose Wine Score:

Maremma Toscana (Tuscany)
Pale cherry pink and nuances of cherry pink, transparent.

Intense, clean and pleasing, starts with hints of cherry, raspberry and peach followed by aromas of strawberry, cyclamen and plum.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of cherry, raspberry and peach.

Aged in steel tanks.


Alcohol: 13.5%

Pasta with meat and vegetables, Broiled fish, Stewed fish and white meat

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

May 2016



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Maremma Toscana Rosato Mandriolo 2016, Moris Farms (Italy)

Maremma Toscana Rosato Mandriolo 2016

Moris Farms (Italy)

(Tuscany)
Sangiovese
Rose Wine Rose Wine Score:

(Tuscany)
Brilliant cherry pink and nuances of cherry pink, moderate transparency.

Intense, clean and pleasing, starts with hints of cherry, raspberry and strawberry followed by aromas of cyclamen, peach and plum.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of cherry, raspberry and strawberry.

Aged in steel tanks.


Alcohol: 13.5%

Pasta with meat and vegetables, Broiled fish, Stewed fish and white meat

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

June 2017



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Maremma Toscana Rosato Mandriolo 2017, Moris Farms (Italy)

Maremma Toscana Rosato Mandriolo 2017

Moris Farms (Italy)

Maremma Toscana (Tuscany)
Sangiovese
Rose Wine Rose Wine Score:

Maremma Toscana (Tuscany)
Brilliant cherry pink and nuances of cherry pink, transparent.

Intense, clean and pleasing, starts with hints of cherry, raspberry and strawberry followed by aromas of cyclamen, peach and plum.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of cherry, raspberry and strawberry.

Ages in steel tanks.


Alcohol: 13.5%

Pasta with meat and vegetables, Broiled fish, Stewed fish and white meat

Suggested glass Young and Crisp Rose Wines 14 °C
(57 °F)
(Young and Crisp Rose Wines)

January 2019



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Maremma Toscana Rosato Rosamundi 2018, Moris Farms (Italy)

Maremma Toscana Rosato Rosamundi 2018

Moris Farms (Italy)

Maremma Toscana (Tuscany)
Sangiovese
Rose Wine Rose Wine Score:

Maremma Toscana (Tuscany)
Brilliant cherry pink and nuances of cherry pink, transparent.

Intense, clean and pleasing, starts with hints of cherry, raspberry and cyclamen followed by aromas of strawberry, peach and plum.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of cherry, raspberry and strawberry.

Aged in steel tanks.


Alcohol: 13%

Pasta with meat and vegetables, Broiled fish, Stewed fish and white meat

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

December 2019



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Maremma Toscana Rosato Rosamundi 2019, Moris Farms (Italy)

Maremma Toscana Rosato Rosamundi 2019

Moris Farms (Italy)

Maremma Toscana (Tuscany)
Sangiovese
Rose Wine Rose Wine Score:

Maremma Toscana (Tuscany)
Pale cherry pink and nuances of cherry pink, transparent.

Intense, clean and pleasing, starts with hints of cherry, raspberry and blueberry followed by aromas of cyclamen, strawberry, plum and tangerine.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of cherry, raspberry and strawberry.

Aged in steel tanks.


Alcohol: 13%

Pasta with meat and vegetables, Broiled fish, Stewed fish and white meat

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

January 2021



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Maremma Toscana Rosso Barbaspinosa 2015, Moris Farms (Italy)

Maremma Toscana Rosso Barbaspinosa 2015

Moris Farms (Italy)

Maremma Toscana (Tuscany)
Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine Red Wine Score:

Maremma Toscana (Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and black currant followed by aromas of violet, blueberry, carnation, blackberry, chocolate, tobacco, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and black currant.

12 months in barrique.


Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2019



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Maremma Toscana Rosso Mandriolo 2011, Moris Farms (Italy)

Maremma Toscana Rosso Mandriolo 2011

Moris Farms (Italy)

Maremma Toscana (Tuscany)
Sangiovese (80%), Cabernet Sauvignon, Merlot, Syrah, Petit Verdot (20%)
Red Wine Red Wine Score:

Maremma Toscana (Tuscany) Mandriolo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, raspberry and rose followed by aromas of plum, violet and blueberry. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, raspberry and blueberry. Mandriolo ages in steel and cement tanks.

Alcohol: 14%

Meat appetizers, Legume soups, Pasta with meat and mushrooms

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

May 2013



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Maremma Toscana Rosso Mandriolo 2012, Moris Farms (Italy)

Maremma Toscana Rosso Mandriolo 2012

Moris Farms (Italy)

Maremma Toscana (Tuscany)
Sangiovese (80%), Cabernet Sauvignon, Merlot, Syrah, Petit Verdot (20%)
Red Wine Red Wine Score:

Maremma Toscana (Tuscany) Mandriolo Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and geranium followed by aromas of raspberry, violet and blueberry. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and raspberry. Mandriolo Rosso ages in cement and steel tanks.

Alcohol: 13%

Meat appetizers, Legume soups, Pasta with meat and mushrooms

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

November 2013



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Maremma Toscana Rosso Mandriolo 2013, Moris Farms (Italy)

Maremma Toscana Rosso Mandriolo 2013

Moris Farms (Italy)

Maremma Toscana (Tuscany)
Sangiovese (80%), Cabernet Sauvignon, Syrah, Petit Verdot (20%)
Red Wine Red Wine Score:

Maremma Toscana (Tuscany) Mandriolo Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, blueberry and violet followed by aromas of raspberry, plum and geranium. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, blueberry and raspberry. Mandriolo Rosso ages in cement tanks.

Alcohol: 12.5%

Meat appetizers, Legume soups, Pasta with meat and mushrooms

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

June 2014



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Maremma Toscana Rosso Mandriolo 2014, Moris Farms (Italy)

Maremma Toscana Rosso Mandriolo 2014

Moris Farms (Italy)

Maremma Toscana (Tuscany)
Sangiovese (80%), Cabernet Sauvignon, Syrah, Petit Verdot (20%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Maremma Toscana (Tuscany)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of cherry, plum and raspberry followed by aromas of violet, geranium and cyclamen.

Properly tannic attack and however balanced by alcohol, good body, intense flavors.

Pretty persistent finish with flavors of cherry, plum and raspberry.

Aged in cement tanks.


Alcohol: 12.5%

Meat appetizers, Legume soups, Pasta with meat and mushrooms

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

May 2015



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Maremma Toscana Rosso Mandriolo 2015, Moris Farms (Italy)

Maremma Toscana Rosso Mandriolo 2015

Moris Farms (Italy)

Maremma Toscana (Tuscany)
Sangiovese (80%), Cabernet Sauvignon, Syrah, Petit Verdot (20%)
Red Wine Red Wine Score:

Maremma Toscana (Tuscany)
Brilliant ruby red and nuances of purple red, moderate transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and raspberry followed by aromas of geranium, black currant, violet and cyclamen.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and raspberry.

Aged in cement tanks.


Alcohol: 13%

Meat appetizers, Legume soups, Pasta with meat and mushrooms

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

May 2016



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Maremma Toscana Rosso Mandriolo 2016, Moris Farms (Italy)

Maremma Toscana Rosso Mandriolo 2016

Moris Farms (Italy)

Maremma Toscana (Tuscany)
Sangiovese (80%), Cabernet Sauvignon, Syrah, Petit Verdot (20%)
Red Wine Red Wine Score:

Maremma Toscana (Tuscany)
Intense ruby red and nuances of purple red, little transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry, geranium and cyclamen.

Properly tannic attack and however balanced by alcohol, intense flavors.

Persistent finish with flavors of black cherry, plum and raspberry.

Aged in cement tanks.


Alcohol: 12.5%

Meat appetizers, Legume soups, Pasta with meat and mushrooms

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

June 2017



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Maremma Toscana Rosso Mandriolo 2017, Moris Farms (Italy)

Maremma Toscana Rosso Mandriolo 2017

Moris Farms (Italy)

Maremma Toscana (Tuscany)
Sangiovese (80%), Cabernet Sauvignon, Syrah, Petit Verdot (20%)
Red Wine Red Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

Maremma Toscana (Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and raspberry followed by aromas of violet, black currant, geranium and blueberry.

Properly tannic attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of black cherry, plum and raspberry.

Aged in cement tanks.


Alcohol: 13.5%

Meat appetizers, Legume soups, Pasta with meat and mushrooms, Sauteed meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

January 2019



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Maremma Toscana Rosso Mandriolo 2018, Moris Farms (Italy)

Maremma Toscana Rosso Mandriolo 2018

Moris Farms (Italy)

Maremma Toscana (Tuscany)
Sangiovese (80%), Cabernet Sauvignon, Syrah, Petit Verdot (20%)
Red Wine Red Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

Maremma Toscana (Tuscany)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry, geranium and black currant.

Properly tannic attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of black cherry, plum and raspberry.

Aged in cement tanks.


Alcohol: 13.5%

Meat appetizers, Legume soups, Pasta with meat and mushrooms, Sauteed meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

December 2019



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Maremma Toscana Rosso Mandriolo 2019, Moris Farms (Italy)

Maremma Toscana Rosso Mandriolo 2019

Moris Farms (Italy)

Maremma Toscana (Tuscany)
Sangiovese (80%), Cabernet Sauvignon, Syrah, Petit Verdot (20%)
Red Wine Red Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

Maremma Toscana (Tuscany)
Brilliant ruby red and nuances of purple red, little transparency.

Intense, clean and pleasing, starts with hints of black cherry, raspberry and geranium followed by aromas of violet, plum, blueberry and black currant.

Properly tannic attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of black cherry, raspberry and plum.

Aged in cement tanks.


Alcohol: 13.5%

Meat appetizers, Legume soups, Pasta with meat and mushrooms, Sauteed meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

January 2021



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Monteregio di Massa Marittima Bianco Santa Chiara 2011, Moris Farms (Italy)

Monteregio di Massa Marittima Bianco Santa Chiara 2011

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)
Trebbiano Toscano (70%), Malvasia Bianca, Ansonica, Vermentino (30%)
White Wine White Wine Score: Wine That Excels in Its Category

Monteregio di Massa Marittima (Tuscany) Monteregio di Massa Marittima Bianco Santa Chiara shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, plum and hawthorn followed by aromas of pear, peach and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of apple, plum and pear. Monteregio di Massa Marittima Bianco Santa Chiara ages in steel tanks.

Alcohol: 13%

Aperitifs, Eggs, Dairy products, Risotto with vegetables

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2012



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Monteregio di Massa Marittima Bianco Santa Chiara 2012, Moris Farms (Italy)

Monteregio di Massa Marittima Bianco Santa Chiara 2012

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)
Trebbiano Toscano (50%), Malvasia Bianca (40%), Ansonica (10%)
White Wine White Wine Score: Wine That Excels in Its Category

Monteregio di Massa Marittima (Tuscany) Monteregio di Massa Marittima Bianco Santa Chiara shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, plum and hawthorn followed by aromas of peach, broom and pear. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of plum, apple and pear. Monteregio di Massa Marittima Bianco Santa Chiara ages in steel tanks.

Alcohol: 13%

Aperitifs, Eggs, Dairy products, Risotto with vegetable

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2013



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Monteregio di Massa Marittima Bianco Santa Chiara 2013, Moris Farms (Italy)

Monteregio di Massa Marittima Bianco Santa Chiara 2013

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)
Trebbiano Toscano (60%), Malvasia Bianca, Ansonica (40%)
White Wine White Wine Score: Wine That Excels in Its Category

Monteregio di Massa Marittima (Tuscany) Monteregio di Massa Marittima Bianco Santa Chiara shows a pale greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of pear, peach and broom followed by aromas of apple, plum and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of pear, peach and apple. Monteregio di Massa Marittima Bianco Santa Chiara ages in steel tanks.

Alcohol: 13%

Aperitifs, Eggs, Dairy products, Risotto with vegetables

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

June 2014



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Monteregio di Massa Marittima Bianco Santa Chiara 2014, Moris Farms (Italy)

Monteregio di Massa Marittima Bianco Santa Chiara 2014

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)
Trebbiano Toscana (60%), Malvasia Bianca, Ansonica (40%)
White Wine White Wine Score: Wine That Excels in Its Category

Monteregio di Massa Marittima (Tuscany)
Brilliant greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, pear and peach followed by aromas of hawthorn, broom and jasmine.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Pretty persistent finish with flavors of apple, pear and peach.

Aged in steel tanks.


Alcohol: 12.5%

Aperitifs, Eggs, Dairy products, Risotto with vegetables

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2015



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Monteregio di Massa Marittima Bianco Santa Chiara 2015, Moris Farms (Italy)

Monteregio di Massa Marittima Bianco Santa Chiara 2015

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)
Trebbiano Toscano (60%), Malvasia Bianca, Ansonica (40%)
White Wine White Wine Score: Wine That Excels in Its Category

Monteregio di Massa Marittima (Tuscany)
Brilliant greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean and pleasing, starts with hints of pear, peach and broom followed by aromas of apple, hawthorn, jasmine and plum.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Pretty persistent finish with flavors of pear, peach and plum.

Aged in steel tanks.


Alcohol: 13%

Aperitifs, Eggs, Dairy products, Risotto with vegetables

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2016



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Monteregio di Massa Marittima Bianco Santa Chiara 2016, Moris Farms (Italy)

Monteregio di Massa Marittima Bianco Santa Chiara 2016

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)
Trebbiano Toscano (60%), Malvasia Bianca, Ansonica (40%)
White Wine White Wine Score: Wine That Excels in Its Category

Monteregio di Massa Marittima (Tuscany)
Pale straw yellow and nuances of greenish yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, plum and hawthorn followed by aromas of pear, broom and peach.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Finish of moderate persistence with flavors of apple, plum and pear.

Aged in steel tanks.


Alcohol: 13.5%

Aperitifs, Eggs, Dairy products, Risotto with vegetables

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

June 2017



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Monteregio di Massa Marittima Bianco Santa Chiara 2017, Moris Farms (Italy)

Monteregio di Massa Marittima Bianco Santa Chiara 2017

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)
Trebbiano Toscano (60%), Malvasia Bianca, Ansonica (40%)
White Wine White Wine Score: Wine That Excels in Its Category

Monteregio di Massa Marittima (Tuscany)
Brilliant greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, pear and pineapple followed by aromas of hawthorn, plum and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Finish of moderate persistence with flavors of apple, pear and pineapple.

Aged in steel tanks.


Alcohol: 13%

Aperitifs, Eggs, Dairy products, Risotto with vegetables

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

January 2019



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Monteregio di Massa Marittima Rosso 2003, Moris Farms (Italy)

Monteregio di Massa Marittima Rosso 2003

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)
Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Monteregio di Massa Marittima (Tuscany) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of blueberry, blackberry, violet, vanilla and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. This wine ages for 12 months in barrique.

Alcohol: 14.5%

Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2005



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Monteregio di Massa Marittima Rosso 2005, Moris Farms (Italy)

Monteregio di Massa Marittima Rosso 2005

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)
Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine Red Wine Score:

Monteregio di Massa Marittima (Tuscany) Monteregio di Massa Marittima shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of raspberry, cyclamen, vanilla, tobacco, cinnamon, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and raspberry. Monteregio di Massa Marittima ages for 18 months in barrique followed by 4 months of aging in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed and braised meat with mushrooms, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2008



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Monteregio di Massa Marittima Rosso 2006, Moris Farms (Italy)

Monteregio di Massa Marittima Rosso 2006

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)
Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine Red Wine Score:

Monteregio di Massa Marittima (Tuscany) Monteregio di Massa Marittima shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, black currant and violet followed by aromas of vanilla, plum, raspberry, blueberry, chocolate, cinnamon and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, black currant and plum. Monteregio di Massa Marittima ages for 12 months in barrique.

Alcohol: 14%

Broiled meat and barbecue, Braised and stewed meat with mushrooms, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2010



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Monteregio di Massa Marittima Rosso 2007, Moris Farms (Italy)

Monteregio di Massa Marittima Rosso 2007

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)
Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine Red Wine Score:

Monteregio di Massa Marittima (Tuscany) Monteregio di Massa Marittima shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, black currant, carnation, chocolate and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. The finish is persistent with flavors of black cherry, plum and black currant. Monteregio di Massa Marittima ages for 12 months in barrique.

Alcohol: 14.5%

Broiled meat and barbecue, Braised and stewed meat with mushrooms, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2011



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Monteregio di Massa Marittima Rosso 2009, Moris Farms (Italy)

Monteregio di Massa Marittima Rosso 2009

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)
Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine Red Wine Score:

Monteregio di Massa Marittima (Tuscany) Monteregio di Massa Marittima shows a intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and black currant followed by aromas of blueberry, blackberry, vanilla, violet, chocolate, geranium and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. Monteregio di Massa Marittima ages for 12 months in barrique.

Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2012



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Monteregio di Massa Marittima Rosso 2010, Moris Farms (Italy)

Monteregio di Massa Marittima Rosso 2010

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)
Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine Red Wine Score:

Monteregio di Massa Marittima (Tuscany) Monteregio di Massa Marittima Rosso shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and black currant followed by aromas of blueberry, violet, blackberry, vanilla, chocolate, cinnamon and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and black currant. Monteregio di Massa Marittima Rosso ages for 12 months in barrique.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2013



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Monteregio di Massa Marittima Rosso 2011, Moris Farms (Italy)

Monteregio di Massa Marittima Rosso 2011

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)
Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine Red Wine Score:

Monteregio di Massa Marittima (Tuscany) Monteregio di Massa Marittima Rosso shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and black currant followed by aromas of violet, blueberry, blackberry, vanilla, tobacco, chocolate and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. Monteregio di Massa Marittima Rosso ages for 12 months in barrique.

Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2014



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Monteregio di Massa Marittima Rosso Barbaspinosa 2012, Moris Farms (Italy)

Monteregio di Massa Marittima Rosso Barbaspinosa 2012

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)
Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine Red Wine Score:

Monteregio di Massa Marittima (Tuscany)
Brilliant ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and black currant followed by aromas of violet, blueberry, cyclamen, vanilla, tobacco, chocolate and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and black currant.

12 months in barrique.


Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2015



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Monteregio di Massa Marittima Rosso Barbaspinosa 2013, Moris Farms (Italy)

Monteregio di Massa Marittima Rosso Barbaspinosa 2013

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)
Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine Red Wine Score:

Monteregio di Massa Marittima (Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, tobacco, vanilla, blackberry, chocolate and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, black currant and plum.

18 months in barrique.


Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2017



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Monteregio di Massa Marittima Rosso Barbaspinosa 2014, Moris Farms (Italy)

Monteregio di Massa Marittima Rosso Barbaspinosa 2014

Moris Farms (Italy)

Monteregio di Massa Marittima (Tuscany)
Sangiovese (90%), Cabernet Sauvignon (10%)
Red Wine Red Wine Score:

Monteregio di Massa Marittima (Tuscany)
Brilliant ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of black currant, blueberry, blackberry, chocolate, tobacco, mace, vanilla and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and black currant.

18 months in barrique, 4 months in bottle.


Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2019



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Morellino di Scansano 2004, Moris Farms (Italy)

Morellino di Scansano 2004

Moris Farms (Italy)

Morellino di Scansano (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Morellino di Scansano (Tuscany) This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of raspberry and plum followed by aromas of cherry, strawberry, blueberry, cyclamen and violet. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, raspberry and blueberry. This Morellino di Scansano ages for 4 months in steel tanks followed by at least 2 months of aging in bottle.

Alcohol: 13%

Sauteed meat with mushrooms, Stuffed pasta, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 36, December 2005



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Morellino di Scansano 2007, Moris Farms (Italy)

Morellino di Scansano 2007

Moris Farms (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (90%), Merlot, Syrah (10%)
Red Wine Red Wine Score:

Morellino di Scansano (Tuscany) This Morellino di Scansano shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and violet followed by aromas of raspberry, cyclamen and blueberry. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This Morellino di Scansano ages for 4 months in steel tanks.

Alcohol: 14%

Sauteed meat with mushrooms, Stuffed pasta, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 16 °C
(60 °F)
(Bodied or Mature Red Wines)

September 2008



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Morellino di Scansano 2008, Moris Farms (Italy)

Morellino di Scansano 2008

Moris Farms (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (90%), Merlot, Syrah (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Morellino di Scansano (Tuscany) This Morellino di Scansano shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and plum followed by aromas of blueberry, raspberry, cyclamen and violet. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and raspberry. This Morellino di Scansano ages in steel tanks.

Alcohol: 13.5%

Sauteed meat with mushrooms, Stuffed pasta, Broiled meat and barbecue

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

February 2010



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Morellino di Scansano 2009, Moris Farms (Italy)

Morellino di Scansano 2009

Moris Farms (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (90%), Merlot, Syrah (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Morellino di Scansano (Tuscany) This Morellino di Scansano shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and raspberry followed by aromas of blueberry, blackberry, violet and geranium. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and raspberry. This Morellino di Scansano ages in steel tanks.

Alcohol: 13.5%

Sauteed meat with mushrooms, Stuffed pasta, Broiled meat and barbecue

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

February 2011



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Morellino di Scansano 2010, Moris Farms (Italy)

Morellino di Scansano 2010

Moris Farms (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (90%), Merlot, Syrah (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Morellino di Scansano (Tuscany) This Morellino di Scansano shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, raspberry and geranium. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. This Morellino di Scansano ages for 4 months in steel tanks followed by 2 months of aging in bottle.

Alcohol: 13.5%

Sauteed meat with mushrooms, Stuffed pasta, Broiled meat and barbecue

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

February 2012



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Morellino di Scansano 2011, Moris Farms (Italy)

Morellino di Scansano 2011

Moris Farms (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (90%), Merlot, Syrah (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Morellino di Scansano (Tuscany) This Morellino di Scansano shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and raspberry followed by aromas of violet, blueberry, blackberry and geranium. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. This Morellino di Scansano ages for 4 months in steel tanks.

Alcohol: 13.5%

Sauteed white meat with mushrooms, Stuffed pasta, Broiled meat and barbecue

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

May 2013



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Morellino di Scansano 2012, Moris Farms (Italy)

Morellino di Scansano 2012

Moris Farms (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (90%), Merlot, Syrah (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Morellino di Scansano (Tuscany) This Morellino di Scansano shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and raspberry followed by aromas of geranium, blueberry, violet and cyclamen. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and raspberry. This Morellino di Scansano ages for 4 months in steel tanks.

Alcohol: 13.5%

Sauteed meat with mushrooms, Stuffed pasta, Broiled meat and barbecue

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

November 2013



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Morellino di Scansano 2013, Moris Farms (Italy)

Morellino di Scansano 2013

Moris Farms (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (90%), Merlot, Syrah (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Morellino di Scansano (Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, raspberry and plum followed by aromas of violet, blueberry, cyclamen and geranium.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, raspberry and plum.

4 months in steel tanks, 2 months in bottle.


Alcohol: 13.5%

Sauteed meat with mushrooms, Stuffed pasta, Broiled meat and barbecue

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

April 2015



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Morellino di Scansano 2014, Moris Farms (Italy)

Morellino di Scansano 2014

Moris Farms (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (90%), Merlot, Syrah (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Morellino di Scansano (Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry, geranium, strawberry and cyclamen.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and raspberry.

4 months in steel tanks, 2 months in bottle.


Alcohol: 13%

Stuffed pasta, Sauteed meat with mushrooms, Broiled meat and barbecue

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

May 2016



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Morellino di Scansano 2015, Moris Farms (Italy)

Morellino di Scansano 2015

Moris Farms (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (90%), Merlot, Syrah (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Morellino di Scansano (Tuscany)
Intense ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, black currant, raspberry, geranium and blueberry.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and black currant.

Aged in steel tanks for 4 months.


Alcohol: 13.5%

Stuffed pasta, Sauteed meat with mushrooms, Broiled meat and barbecue

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

June 2017



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Morellino di Scansano 2016, Moris Farms (Italy)

Morellino di Scansano 2016

Moris Farms (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (90%), Merlot, Syrah (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Morellino di Scansano (Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, raspberry, strawberry and cyclamen.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blackberry.

4 months in steel tanks.


Alcohol: 13.5%

Stuffed pasta, Sauteed meat with mushrooms, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2019



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Morellino di Scansano 2017, Moris Farms (Italy)

Morellino di Scansano 2017

Moris Farms (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (90%), Merlot, Syrah (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Morellino di Scansano (Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and strawberry followed by aromas of violet, raspberry, cyclamen and blackberry.

Properly tannic attack and however balanced by alcohol, ,good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and raspberry.

4 months in steel tanks.


Alcohol: 13.5%

Stuffed pasta, Sauteed meat with mushrooms, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2019



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Morellino di Scansano 2018, Moris Farms (Italy)

Morellino di Scansano 2018

Moris Farms (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (90%), Merlot, Syrah (10%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Morellino di Scansano (Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, geranium, raspberry, black currant and blackberry.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blueberry.

4 months in steel tanks, 2 months in bottle.


Alcohol: 13%

Stuffed pasta, Sauteed meat with mushrooms, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2021



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Morellino di Scansano Riserva 2005, Moris Farms (Italy)

Morellino di Scansano Riserva 2005

Moris Farms (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (90%), Cabernet Sauvignon, Merlot (10%)
Red Wine Red Wine Score:

Morellino di Scansano (Tuscany) Morellino di Scansano Riserva shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, vanilla, tobacco, cocoa, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blueberry. Morellino di Scansano Riserva ages for 12 months in barrique followed by at least 6 months of aging in bottle.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2008



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Morellino di Scansano Riserva 2006, Moris Farms (Italy)

Morellino di Scansano Riserva 2006

Moris Farms (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (90%), Cabernet Sauvignon, Merlot (10%)
Red Wine Red Wine Score:

Morellino di Scansano (Tuscany) This Morellino di Scansano Riserva shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, black currant, vanilla, tobacco, cocoa and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blueberry. This Morellino di Scansano Riserva ages in barrique for 12 months followed by an aging in bottle for at least 6 months.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2010



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Morellino di Scansano Riserva 2007, Moris Farms (Italy)

Morellino di Scansano Riserva 2007

Moris Farms (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (90%), Cabernet Sauvignon, Merlot (10%)
Red Wine Red Wine Score:

Morellino di Scansano (Tuscany) This Morellino di Scansano Riserva shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of black currant, blueberry, tobacco, vanilla, cocoa, mace and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and black currant. This Morellino di Scansano Riserva ages in barrique for 12 months followed by 6 months of aging in bottle.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2011



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Morellino di Scansano Riserva 2008, Moris Farms (Italy)

Morellino di Scansano Riserva 2008

Moris Farms (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (90%), Cabernet Sauvignon, Merlot (10%)
Red Wine Red Wine Score:

Morellino di Scansano (Tuscany) This Morellino di Scansano Riserva shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, black currant, vanilla, tobacco, cocoa, mace and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and black currant. Morellino di Scansano Riserva ages for 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2012



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Morellino di Scansano Riserva 2010, Moris Farms (Italy)

Morellino di Scansano Riserva 2010

Moris Farms (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (90%), Merlot, Cabernet Sauvignon (10%)
Red Wine Red Wine Score:

Morellino di Scansano (Tuscany) This Morellino di Scansano Riserva shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, blackberry and plum followed by aromas of violet, blueberry, vanilla, black currant, chocolate, cinnamon and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. This Morellino di Scansano Riserva ages for 12 months in barrique.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2013



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Morellino di Scansano Riserva 2011, Moris Farms (Italy)

Morellino di Scansano Riserva 2011

Moris Farms (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (90%), Cabernet Sauvignon, Merlot (10%)
Red Wine Red Wine Score:

Morellino di Scansano (Tuscany) This Morellino di Scansano Riserva shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blueberry followed by aromas of violet, blackberry, geranium, chocolate, vanilla, mace and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, blueberry and plum. This Morellino di Scansano Riserva ages for 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2014



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Morellino di Scansano Riserva 2012, Moris Farms (Italy)

Morellino di Scansano Riserva 2012

Moris Farms (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (90%), Cabernet Sauvignon, Merlot (10%)
Red Wine Red Wine Score:

Morellino di Scansano (Tuscany)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of blueberry, black currant, vanilla, cocoa, tobacco and mace.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and black currant.

12 months in barrique, 6 months in bottle.


Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2016



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Morellino di Scansano Riserva 2013, Moris Farms (Italy)

Morellino di Scansano Riserva 2013

Moris Farms (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (90%), Cabernet Sauvignon, Merlot (10%)
Red Wine Red Wine Score:

Morellino di Scansano (Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and black currant followed by aromas of violet, blueberry, vanilla, tobacco, chocolate, cinnamon and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, plum and black currant.

12 months in barrique, 6 months in bottle.


Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2017



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Morellino di Scansano Riserva 2015, Moris Farms (Italy)

Morellino di Scansano Riserva 2015

Moris Farms (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (90%), Cabernet Sauvignon, Merlot (10%)
Red Wine Red Wine Score:

Morellino di Scansano (Tuscany)
Brilliant ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and black currant followed by aromas of violet, blueberry, chocolate, tobacco, cinnamon, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and black currant.

12 months in barrique, 6 months in bottle.


Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2019



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Morellino di Scansano Riserva 2016, Moris Farms (Italy)

Morellino di Scansano Riserva 2016

Moris Farms (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (90%), Cabernet Sauvignon, Merlot (10%)
Red Wine Red Wine Score:

Morellino di Scansano (Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, peony, chocolate, pink pepper, cinnamon, tobacco, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blueberry.

12 months in barrique, 6 months in bottle.


Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2019



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Scalabreto 2006, Moris Farms (Italy)

Scalabreto 2006

Moris Farms (Italy)

(Tuscany)
Montepulciano (50%), Syrah (50%)
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

(Tuscany) Scalabreto shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, raspberry and cyclamen followed by aromas of blueberry, plum, violet and vanilla. The mouth has good correspondence to the nose, a sweet and slightly tannic attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and raspberry. Scalabreto ages for at least 12 months in barrique.

Alcohol: 14.5%

Dried fruit tarts, Wild fruits tarts

Suggested glass Sweet Wines 16 °C
(60 °F)
(Sweet Wines)

February 2010



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Scalabreto 2009, Moris Farms (Italy)

Scalabreto 2009

Moris Farms (Italy)

(Tuscany)
Montepulciano
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

(Tuscany) Scalabreto shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and dried violet followed by aromas of raspberry, blueberry, vanilla and blackberry. The mouth has good correspondence to the nose, a sweet and properly tannic attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and raspberry. Scalabreto ferments and ages in barrique for 12 months.

Alcohol: 15.5%

Dried fruit tarts, Wild fruit tarts

Suggested glass Sweet Wines 16 °C
(60 °F)
(Sweet Wines)

May 2012



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Vermentino 2004, Moris Farms (Italy)

Vermentino 2004

Moris Farms (Italy)

(Tuscany)
Vermentino
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany) The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear and broom followed by aromas of pineapple, chamomile, apple, peach and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, pineapple and apple. This wine ages in steel tanks.

Alcohol: 13.5%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2005



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Vermentino 2007, Moris Farms (Italy)

Vermentino 2007

Moris Farms (Italy)

(Tuscany)
Vermentino
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany) This Vermentino shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, pear and almond followed by aromas of pineapple, hawthorn, broom and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, pineapple and almond. This wine ages in steel tanks.

Alcohol: 13%

Fried fish, Pasta and risotto with fish and crustaceans, Sauteed crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2008



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Vermentino 2008, Moris Farms (Italy)

Vermentino 2008

Moris Farms (Italy)

(Tuscany)
Vermentino
White Wine White Wine Score:

(Tuscany) This Vermentino shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, pear and hawthorn followed by aromas of almond, broom and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, pear and almond. This Vermentino ages in steel tanks.

Alcohol: 13.5%

Fish appetizers, Risotto with fish and crustaceans, Sauteed crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2010



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Vermentino 2009, Moris Farms (Italy)

Vermentino 2009

Moris Farms (Italy)

(Tuscany)
Vermentino
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany) This Vermentino shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, pear and peach followed by aromas of hawthorn, broom, plum, chamomile and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, peach and almond. This Vermentino ages in steel tanks.

Alcohol: 14%

Fish appetizers, Risotto with fish and crustaceans, Sauteed crustaceans, Fried fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2011



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Vermentino 2010, Moris Farms (Italy)

Vermentino 2010

Moris Farms (Italy)

(Tuscany)
Vermentino (90%), Viognier (10%)
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany) This Vermentino shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, peach and plum followed by aromas of pineapple, broom, pear, almond and chamomile. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, peach and plum. This Vermentino ages in steel tanks.

Alcohol: 13.5%

Fried fish, Fish and crustacean appetizers, Sauteed fish, Pasta with fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2012



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Vermentino 2011, Moris Farms (Italy)

Vermentino 2011

Moris Farms (Italy)

(Tuscany)
Vermentino (90%), Viognier (10%)
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany) This Vermentino shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of peach, apple and plum followed by aromas of pineapple, pear, hawthorn, chamomile and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, apple and plum. This Vermentino ages in steel tanks.

Alcohol: 14%

Fried fish, Fish and crustacean appetizers, Sauteed fish, Pasta with fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2012



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Vermentino 2012, Moris Farms (Italy)

Vermentino 2012

Moris Farms (Italy)

(Tuscany)
Vermentino
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany) This Vermentino shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of pear, pineapple and peach followed by aromas of apple, broom, chamomile, plum and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, pineapple and peach. This Vermentino ages in steel tanks.

Alcohol: 12.5%

Fried fish, Fish and crustacean appetizers, Sauteed fish, Pasta with fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2013



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Vermentino 2013, Moris Farms (Italy)

Vermentino 2013

Moris Farms (Italy)

(Tuscany)
Vermentino
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany) This Vermentino shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of pear, apple and pineapple followed by aromas of peach, plum, pineapple, broom and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, apple and pineapple. This Vermentino ages in steel tanks.

Alcohol: 13%

Fried fish, Fish and crustacean appetizers, Sauteed fish, Pasta with fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

June 2014



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Vermentino 2014, Moris Farms (Italy)

Vermentino 2014

Moris Farms (Italy)

(Tuscany)
Vermentino (90%), Viognier (10%)
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany)
Pale straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, peach and pineapple followed by aromas of citrus fruits, pear, hawthorn, plum and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, pineapple and peach.

Aged in steel tanks.


Alcohol: 12.5%

Fried fish, Fish and crustaceans appetizers, Sauteed fish, Pasta with fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2015



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Vermentino 2015, Moris Farms (Italy)

Vermentino 2015

Moris Farms (Italy)

(Tuscany)
Vermentino (90%), Viognier (10%)
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany)
Intense greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, peach and pera followed by aromas of hawthorn, citrus fruits, chamomile, pineapple and broom.

Crisp attack and however balanced by alchol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, peach and pear.

Aged in steel tanks.


Alcohol: 13.5%

Fried fish, Fish and crustaceans appetizers, Sauteed fish, Pasta with fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2016



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Vermentino 2016, Moris Farms (Italy)

Vermentino 2016

Moris Farms (Italy)

(Tuscany)
Vermentino (90%), Viognier (10%)
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany)
Brilliant straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, peach and pear followed by aromas of broom, chamomile, citrus fruits, plum and pineapple.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, peach and plum.

Aged in steel tanks.


Alcohol: 14%

Fried fish, Fish and crustaceans appetizers, Sauteed fish, Pasta with fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

June 2017



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Vermentino 2017, Moris Farms (Italy)

Vermentino 2017

Moris Farms (Italy)

(Tuscany)
Vermentino (90%), Viognier (10%)
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany)
Brilliant greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, pear and peach followed by aromas of hawthorn, citrus fruits, pineapple, plum and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, peach and plum.

Aged in steel tanks.


Alcohol: 13.5%

Fried fish, Fish and crustaceans appetizers, Sauteed fish, Pasta with fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

January 2019



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Vermentino 2018, Moris Farms (Italy)

Vermentino 2018

Moris Farms (Italy)

(Tuscany)
Vermentino (90%), Viognier (10%)
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany)
Pale straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of green apple, pear and pineapple followed by aromas of citron, peach, hawthorn, broom and plum.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of green apple, peach and citron.

Aged in steel tanks.


Alcohol: 12.5%

Fried fish, Fish and crustaceans appetizers, Sauteed fish, Pasta with fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2019



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Vermentino 2019, Moris Farms (Italy)

Vermentino 2019

Moris Farms (Italy)

(Tuscany)
Vermentino (90%), Viognier (10%)
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany)
Brilliant greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of pear, peach and green apple followed by aromas of citrus fruits, chamomile, broom, pineapple and plum.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of pear, green apple and peach.

Aged in steel tanks.


Alcohol: 12.5%

Fried fish, Fish and crustaceans appetizers, Sauteed fish, Pasta with fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

January 2021


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