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Broglia

Piedmont (Italy)


Wines Reviewed: 4
Average Score:

Gavi di Gavi Bruno Broglia 2004 Gavi di Gavi Bruno Broglia 2004
Gavi di Gavi La Meirana 2004 Gavi di Gavi La Meirana 2004
Monferrato Rosso Bruno Broglia 2003 Monferrato Rosso Bruno Broglia 2003
Monferrato Rosso Le Pernici 2004 Monferrato Rosso Le Pernici 2004



List of Producers (B)





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Gavi di Gavi Bruno Broglia 2004, Broglia (Italy)

Gavi di Gavi Bruno Broglia 2004

Broglia (Italy)

Gavi (Piedmont)
Cortese
White Wine White Wine Score:

Gavi (Piedmont) The wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of pear, apple and peach followed by aromas of pineapple, hawthorn, litchi, medlar and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, pineapple and peach. This Gavi ages in steel tanks.

Alcohol: 12.5%

Roasted fish, Stewed fish, Broiled crustaceans

Suggested glass Young and Crisp White Wines 11 °C
(51 °F)
(Young and Crisp White Wines)

Issue 36, December 2005



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Gavi di Gavi La Meirana 2004, Broglia (Italy)

Gavi di Gavi La Meirana 2004

Broglia (Italy)

Gavi (Piedmont)
Cortese
White Wine White Wine Score:

Gavi (Piedmont) This wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of pear and apple followed by aromas of hawthorn, broom, chamomile and anise. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear and apple. This Gavi ages in steel tanks.

Alcohol: 12%

Vegetables and crustaceans appetizers, Pasta and risotto with fish and crustaceans, Sauteed fish and crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2005



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Monferrato Rosso Bruno Broglia 2003, Broglia (Italy)

Monferrato Rosso Bruno Broglia 2003

Broglia (Italy)

Monferrato (Piedmont)
Barbera, Cabernet Sauvignon, Merlot
Red Wine Red Wine Score: Wine That Excels in Its Category

Monferrato (Piedmont) This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, black currant and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This Monferrato Rosso ages for 18 months in barrique.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Braised and stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 36, December 2005



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Monferrato Rosso Le Pernici 2004, Broglia (Italy)

Monferrato Rosso Le Pernici 2004

Broglia (Italy)

Monferrato (Piedmont)
Barbera (60%), Dolcetto (40%)
Red Wine Red Wine Score:

Monferrato (Piedmont) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of cyclamen, raspberry, blackberry and blueberry. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and blueberry. This wine ages in steel tanks.

Alcohol: 12%

Stuffed pasta, Roasted white meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

November 2005


List of Producers (B)








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