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San Michele Appiano

Alto Adige (Italy)


Wines Reviewed: 2
Average Score:

Alto Adige Pinot Grigio 2004 Alto Adige Pinot Grigio 2004
Alto Adige Pinot Nero Riserva 2002 Alto Adige Pinot Nero Riserva 2002



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Alto Adige Pinot Grigio 2004, San Michele Appiano (Italy)

Alto Adige Pinot Grigio 2004

San Michele Appiano (Italy)

Alto Adige (Alto Adige)
Pinot Grigio
White Wine White Wine Score:

Alto Adige (Alto Adige) This wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear and pineapple followed by aromas of lemon, apple, hawthorn and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear and pineapple. This Pinot Gris ages in steel tanks.

Alcohol: 13.5%

Fish appetizers, Pasta and risotto with crustaceans, Eggs

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 36, December 2005



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Alto Adige Pinot Nero Riserva 2002, San Michele Appiano (Italy)

Alto Adige Pinot Nero Riserva 2002

San Michele Appiano (Italy)

Alto Adige (Alto Adige)
Pinot Nero
Red Wine Red Wine Score:

Alto Adige (Alto Adige) This Pinot Noir shows a pale ruby red color and nuances of brick red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry and raspberry followed by aromas of strawberry, cyclamen, rose, plum, licorice and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, raspberry and strawberry. This wine ages for 12 months in cask.

Alcohol: 13.5%

Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 36, December 2005


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