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Feudo Montoni

Sicily (Italy)


Wines Reviewed: 2
Average Score: ✧✧✧
 

Nero d'Avola Classico 2003 Nero d'Avola Classico 2003
Nero d'Avola Selezione Speciale Vrucara 2003 Nero d'Avola Selezione Speciale Vrucara 2003



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  Nero d'Avola Classico 2003, Feudo Montoni (Italy)  

Nero d'Avola Classico 2003

Feudo Montoni (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score: ✧✧✧

(Sicily) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry and plum followed by aromas of blueberry, blackberry, cyclamen, carob and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry and plum. This Nero d'Avola ages for 8 months in barrique followed by 4 months of aging in bottle.

Alcohol: 13%

Broiled meat and barbecue, Stewed meat with mushrooms, Stuffed pasta

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 37, January 2006



Feudo Montoni's Wine List    Previous Wine

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  Nero d'Avola Selezione Speciale Vrucara 2003, Feudo Montoni (Italy)

Nero d'Avola Selezione Speciale Vrucara 2003

Feudo Montoni (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score: ✧✧✧✧

(Sicily) The wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry and blackberry followed by aromas of blueberry, plum, violet, vanilla, licorice, menthol and cocoa. The mouth has good correspondence to the nose, a slightly tannic attack and good roundness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. This Nero d'Avola ages for 12 months in barrique followed by 6 months of aging in bottle.

Alcohol: 13%

Broiled meat and barbecue, Roasted meat, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 37, January 2006


List of Producers (F)








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