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Fabiano

Veneto (Italy)


Wines Reviewed: 3
Average Score: ✧✧✧
 

Amarone della Valpolicella Classico 2000 Amarone della Valpolicella Classico 2000
Lugana Argillaia 2004 Lugana Argillaia 2004
Valpolicella Classico Superiore Ripassato Negraro 2002 Valpolicella Classico Superiore Ripassato Negraro 2002



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  Amarone della Valpolicella Classico 2000, Fabiano (Italy)

Amarone della Valpolicella Classico 2000

Fabiano (Italy)

Valpolicella (Veneto)
Corvina (65%), Rondinella (30%), Molinara (5%)
Red Wine Red Wine Score: ✧✧✧✧

Valpolicella (Veneto) The wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, vanilla, tobacco, licorice, cinnamon, cocoa and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. This Amarone ages for 3 years of which at least 10 months in cask.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 38, February 2006



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  Lugana Argillaia 2004, Fabiano (Italy)  

Lugana Argillaia 2004

Fabiano (Italy)

Lugana (Lombardy)
Trebbiano di Lugana
White Wine White Wine Score: ✧✧✧

Lugana (Lombardy) The wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, apple and almond followed by aromas of hawthorn, toasted, honey and plum. The mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple and plum. A small part of this Lugana ferments in barrique.

Alcohol: 13%

Pasta and risotto with fish and vegetables, Broiled fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 38, February 2006



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  Valpolicella Classico Superiore Ripassato Negraro 2002, Fabiano (Italy)  

Valpolicella Classico Superiore Ripassato Negraro 2002

Fabiano (Italy)

Valpolicella (Veneto)
Corvina (65%), Rondinella (20%), Molinara (5%), Negrara (5%), Sangiovese (5%)
Red Wine Red Wine Score: ✧✧✧

Valpolicella (Veneto) The wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and blackberry followed by aromas of blueberry, violet, licorice and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and blackberry. This Valpolicella referments on Amarone Classico I Fondatori's pomace and ages for 12-18 months in cask.

Alcohol: 13.5%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2006


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