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Antico Terreno Ottavi

Marches (Italy)


Wines Reviewed: 16
Average Score:

Cagnore 2003 Cagnore 2003
Cagnore 2004 Cagnore 2004
Collemorra di Cagnore 2002 Collemorra di Cagnore 2002
Colli Maceratesi Rosso Riserva Collemorra di Cagnore 2004 Colli Maceratesi Rosso Riserva Collemorra di Cagnore 2004
I Filari di Cagnore 2005 I Filari di Cagnore 2005
I Filari di Cagnore 2006 I Filari di Cagnore 2006
I Terreni di San Severino Moro Ribballa di Cagnore 2004 I Terreni di San Severino Moro Ribballa di Cagnore 2004
I Terreni di San Severino Rosso Superiore Pianetta di Cagnore 2004 I Terreni di San Severino Rosso Superiore Pianetta di Cagnore 2004
Lisą di Cagnore 2002 Lisą di Cagnore 2002
Lisą di Cagnore 2003 Lisą di Cagnore 2003
Pianetta di Cagnore 2002 Pianetta di Cagnore 2002
Pianetta di Cagnore 2003 Pianetta di Cagnore 2003
Pianetta di Cagnore Le Goduriose 2002 Pianetta di Cagnore Le Goduriose 2002
Pianetta di Cagnore Le Goduriose 2003 Pianetta di Cagnore Le Goduriose 2003
Ribballa di Cagnore 2002 Ribballa di Cagnore 2002
Ribballa di Cagnore 2003 Ribballa di Cagnore 2003



List of Producers (A)





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Cagnore 2003, Antico Terreno Ottavi (Italy)

Cagnore 2003

Antico Terreno Ottavi (Italy)

(Marches)
Vernaccia Nera, Sangiovese, Montepulciano
Red Wine Red Wine Score:

(Marches) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry and raspberry followed by aromas of plum, violet and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced, good body, intense flavors. The finish is pretty persistent with flavors of black cherry and raspberry. Cagnore ages in steel tanks.

Alcohol: 13%

Fish soups, Stuffed pasta, Roasted white meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

February 2007



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Cagnore 2004, Antico Terreno Ottavi (Italy)

Cagnore 2004

Antico Terreno Ottavi (Italy)

(Marches)
Vernaccia Nera, Sangiovese, Montepulciano
Red Wine Red Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

(Marches) Cagnore shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas that start with hints of black cherry, plum and violet followed by aromas of cyclamen, blackberry and blueberry. The mouth has good correspondence to the nose, a slightly tannic and crisp attack, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. Cagnore ages in steel tanks.

Alcohol: 13%

Pasta with mushrooms, Broiled meat and barbecue, Stuffed pasta

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2007



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Collemorra di Cagnore 2002, Antico Terreno Ottavi (Italy)

Collemorra di Cagnore 2002

Antico Terreno Ottavi (Italy)

(Marches)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

(Marches) The wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of blueberry, vanilla, licorice and cocoa. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This wine ages for 16-18 months in barrique.

Alcohol: 13%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2006



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Colli Maceratesi Rosso Riserva Collemorra di Cagnore 2004, Antico Terreno Ottavi (Italy)

Colli Maceratesi Rosso Riserva Collemorra di Cagnore 2004

Antico Terreno Ottavi (Italy)

Colli Maceratesi (Marches)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Colli Maceratesi (Marches) This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of tobacco, blueberry, vanilla and black pepper. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. Colli Maceratesi Rosso Riserva Collemorra di Cagnore ages for 16-18 months in barrique.

Alcohol: 14.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2007



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I Filari di Cagnore 2005, Antico Terreno Ottavi (Italy)

I Filari di Cagnore 2005

Antico Terreno Ottavi (Italy)

(Marches)
Sangiovese (50%), Vernaccia Nera (50%)
Rose Wine Rose Wine Score:

(Marches) The wine shows an intense cherry pink color and nuances of cherry pink, transparent. The nose denotes intense, clean and pleasing aromas which start with hints of strawberry, raspberry and cherry followed by aromas of rose and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, raspberry and strawberry. I Filari di Cagnore ages in steel tanks.

Alcohol: 12%

Sauteed white meat, Stuffed pasta, Broiled fish

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

February 2007



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I Filari di Cagnore 2006, Antico Terreno Ottavi (Italy)

I Filari di Cagnore 2006

Antico Terreno Ottavi (Italy)

(Marches)
Sangiovese (50%), Vernaccia Nera (50%)
Rose Wine Rose Wine Score:

(Marches) This wine shows a brilliant cherry pink color and nuances of onion skin pink, transparent. The nose denotes intense, clean and pleasing aromas that start with hints of strawberry, raspberry and cherry followed by aromas of cyclamen and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of cherry and raspberry. I Filari di Cagnore ages in steel tanks.

Alcohol: 12.5%

Sauteed white meat, Stuffed pasta, Broiled fish

Suggested glass Young and Crisp Rose Wines 14 °C
(57 °F)
(Young and Crisp Rose Wines)

December 2007



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I Terreni di San Severino Moro Ribballa di Cagnore 2004, Antico Terreno Ottavi (Italy)

I Terreni di San Severino Moro Ribballa di Cagnore 2004

Antico Terreno Ottavi (Italy)

I Terreni di San Severino (Marches)
Montepulciano
Red Wine Red Wine Score:

I Terreni di San Severino (Marches) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, black currant, vanilla, tobacco, chocolate, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. This wine ages for 16-18 months in barrique.

Alcohol: 14%

Roasted meat, Braised and stewed meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2007



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I Terreni di San Severino Rosso Superiore Pianetta di Cagnore 2004, Antico Terreno Ottavi (Italy)

I Terreni di San Severino Rosso Superiore Pianetta di Cagnore 2004

Antico Terreno Ottavi (Italy)

I Terreni di San Severino (Marches)
Vernaccia Nera
Red Wine Red Wine Score:

I Terreni di San Severino (Marches) Pianetta di Cagnore shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and blackberry followed by aromas of blueberry, violet, black currant, black pepper, chocolate, vanilla and juniper. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry. This wine ages in barrique for about 18 months.

Alcohol: 13%

Broiled meat and barbecue, Stewed meat with mushrooms, Stuffed pasta

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2007



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Lisà di Cagnore 2002, Antico Terreno Ottavi (Italy)

Lisà di Cagnore 2002

Antico Terreno Ottavi (Italy)

(Marches)
Vernaccia Nera
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

(Marches) This wine shows a deep orange red color and nuances of orange red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry macerated in spirit and prune followed by aromas of strawberry jam, raspberry jam, dried fig, vanilla, licorice and dried rose. The mouth has good correspondence to the nose, a slightly tannic and sweet attack, pleasing crispness and roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, prune and strawberry jam. This wine ages for 14-18 months in barrique.

Alcohol: 14.5%

Fruit tarts

Suggested glass Sweet Wines 15 °C
(59 °F)
(Sweet Wines)

January 2006



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Lisà di Cagnore 2003, Antico Terreno Ottavi (Italy)

Lisà di Cagnore 2003

Antico Terreno Ottavi (Italy)

(Marches)
Vernaccia Nera
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

(Marches) The wine shows an intense brick red color and nuances of brick red, transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry macerated in alcohol and prune followed by aromas of strawberry jam, raspberry jam, licorice, dried rose and vanilla. The mouth has good correspondence to the nose, a sweet and slightly tannic attack, however balanced by alcohol, good body, intense flavors, agreeable smoothness. The finish is persistent with flavors of prune and strawberry jam. Lisà di Cagnore ages for 14-18 months in barrique.

Alcohol: 14.5%

Fruit tarts

Suggested glass Sweet Wines 15 °C
(59 °F)
(Sweet Wines)

February 2007



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Pianetta di Cagnore 2002, Antico Terreno Ottavi (Italy)

Pianetta di Cagnore 2002

Antico Terreno Ottavi (Italy)

(Marches)
Vernaccia Nera
Red Wine Red Wine Score: Wine That Excels in Its Category

(Marches) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and raspberry followed by aromas of blueberry, violet, vanilla and cinnamon. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of raspberry and blueberry. This wine ages for 16-18 months in barrique.

Alcohol: 13%

Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

January 2006



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Pianetta di Cagnore 2003, Antico Terreno Ottavi (Italy)

Pianetta di Cagnore 2003

Antico Terreno Ottavi (Italy)

(Marches)
Vernaccia Nera
Red Wine Red Wine Score: Wine That Excels in Its Category

(Marches) This wine shows ran intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, black currant and plum followed by aromas of carob, violet, vanilla and black pepper. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, black currant and plum. Pianetta di Cagnore ages in barrique for 16-18 months.

Alcohol: 13.5%

Broiled meat, Stewed meat with mushrooms, Stuffed pasta

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 50, March 2007



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Pianetta di Cagnore Le Goduriose 2002, Antico Terreno Ottavi (Italy)

Pianetta di Cagnore Le Goduriose 2002

Antico Terreno Ottavi (Italy)

(Marches)
Vernaccia Nera
Red Wine Red Wine Score:

(Marches) The wine shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, blueberry and raspberry followed by aromas of cyclamen, plum, vanilla, licorice, tobacco, pink pepper and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, raspberry and blueberry. This wine ages for 14-18 months in barrique.

Alcohol: 13%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 38, February 2006



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Pianetta di Cagnore Le Goduriose 2003, Antico Terreno Ottavi (Italy)

Pianetta di Cagnore Le Goduriose 2003

Antico Terreno Ottavi (Italy)

(Marches)
Vernaccia Nera, Montepulciano, Sangiovese
Red Wine Red Wine Score:

(Marches) Pianetta di Cagnore Le Goduriose shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and blackberry followed by aromas of blueberry, violet, vanilla, black pepper, tobacco, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry. Pianetta di Cagnore Le Goduriose ages for 18 months in barrique.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2007



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Ribballa di Cagnore 2002, Antico Terreno Ottavi (Italy)

Ribballa di Cagnore 2002

Antico Terreno Ottavi (Italy)

(Marches)
Montepulciano
Red Wine Red Wine Score:

(Marches) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and black currant followed by aromas of blueberry, licorice, cocoa, tamarind, vanilla and hints of black pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. This wine ages for 16-18 months in barrique.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 38, February 2006



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Ribballa di Cagnore 2003, Antico Terreno Ottavi (Italy)

Ribballa di Cagnore 2003

Antico Terreno Ottavi (Italy)

(Marches)
Montepulciano
Red Wine Red Wine Score: Wine That Excels in Its Category

(Marches) The wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum jam and black cherry jam followed by aromas of dried violet, vanilla, tobacco, carob and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum jam and black cherry jam. Ribballa di Cagnore ages for 16-18 months in barrique.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 50, March 2007


List of Producers (A)








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