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Capannelle

Tuscany (Italy)


Wines Reviewed: 11
Average Score:

Chardonnay 2014 Chardonnay 2014
Chardonnay Oro Bianco 2014 Chardonnay Oro Bianco 2014
Chianti Classico Gran Selezione 2013 Chianti Classico Gran Selezione 2013
Chianti Classico Riserva 2001 Chianti Classico Riserva 2001
Chianti Classico Riserva 2005 Chianti Classico Riserva 2005
Chianti Classico Riserva 2013 Chianti Classico Riserva 2013
Rosato 2016 Rosato 2016
Solare 1999 Solare 1999
Solare 2004 Solare 2004
Solare 2007 Solare 2007
Solare 2011 Solare 2011



List of Producers (C)





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Chardonnay 2014, Capannelle (Italy)

Chardonnay 2014

Capannelle (Italy)

(Tuscany)
Chardonnay
White Wine White Wine Score:

(Tuscany)
Brilliant golden yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of banana, apple and plum followed by aromas of pear, hazelnut, lavender, honey, vanilla, citrus fruits, pineapple, broom and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of banana, apple and plum.

Part of the wine ages for about 10 months in barrique.


Alcohol: 13%

Stuffed pasta with mushrooms, Roasted fish, Roasted white meat, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

February 2018



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Chardonnay Oro Bianco 2014, Capannelle (Italy)

Chardonnay Oro Bianco 2014

Capannelle (Italy)

(Tuscany)
Chardonnay
White Wine White Wine Score: Wine That Excels in Its Category

(Tuscany)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of banana, pear and acacia followed by aromas of apple, peach, citron, hawthorn, rosemary, pineapple, butter, broom and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of banana, peach and citron.

Aged in steel tanks.


Alcohol: 13%

Pasta and risotto with crustaceans and fish, Sauteed fish, Fried fish, Dairy products

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

February 2018



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Chianti Classico Gran Selezione 2013, Capannelle (Italy)

Chianti Classico Gran Selezione 2013

Capannelle (Italy)

Chianti Classico (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Chianti Classico (Tuscany)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of raspberry, geranium, pomegranate, tobacco, rosemary, chocolate, mace, cinnamon, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and raspberry.

12 months in cask.


Alcohol: 13%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2018



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Chianti Classico Riserva 2001, Capannelle (Italy)

Chianti Classico Riserva 2001

Capannelle (Italy)

Chianti Classico (Tuscany)
Sangiovese, Colorino, Canaiolo Nero
Red Wine Red Wine Score:

Chianti Classico (Tuscany) This Chianti Classico shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry and plum followed by aromas of violet, black currant, blackberry, blueberry, vanilla, tobacco, licorice, chocolate, cinnamon and hints of menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. A well made wine. This Chianti Classico ages for 18 months in cask.

Alcohol: 13%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 39, March 2006



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Chianti Classico Riserva 2005, Capannelle (Italy)

Chianti Classico Riserva 2005

Capannelle (Italy)

Chianti Classico (Tuscany)
Sangiovese (90%) Colorino, Canaiolo (10%)
Red Wine Red Wine Score:

Chianti Classico (Tuscany) This Chianti Classico Riserva shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and violet followed by aromas of blueberry, blackberry, vanilla, tobacco, licorice, cocoa, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. This Chianti Classico Riserva ages for 18 months in cask.

Alcohol: 13%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2010



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Chianti Classico Riserva 2013, Capannelle (Italy)

Chianti Classico Riserva 2013

Capannelle (Italy)

Chianti Classico (Tuscany)
Sangiovese
Red Wine Red Wine Score:

Chianti Classico (Tuscany)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, blackberry, cinnamon, rose, chocolate, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blueberry.

10 months in cask.


Alcohol: 13%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2018



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Rosato 2016, Capannelle (Italy)

Rosato 2016

Capannelle (Italy)

(Tuscany)
Sangiovese
Rose Wine Rose Wine Score: Wine That Excels in Its Category

(Tuscany)
Brilliant pale pink and nuances of pale pink, transparent.

Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and cyclamen followed by aromas of strawberry, rose, blueberry and plum.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, raspberry and strawberry.

Aged in steel tanks.


Alcohol: 13.5%

Fish and meat appetizers, Pasta with mushrooms, Risotto with crustaceans, Sauted fish, Dairy products

Suggested glass Young and Crisp Rose Wines 14 °C
(57 °F)
(Young and Crisp Rose Wines)

February 2018



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Solare 1999, Capannelle (Italy)

Solare 1999

Capannelle (Italy)

(Tuscany)
Sangiovese, Malvasia Nera
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) Solare shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry and blackberry followed by aromas of blueberry, plum, black currant, violet, vanilla, licorice, tobacco, chocolate, mace and hints of black pepper. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. A well made wine. Solare ages for 18-24 months in barrique.

Alcohol: 13%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 39, March 2006



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Solare 2004, Capannelle (Italy)

Solare 2004

Capannelle (Italy)

(Tuscany)
Sangiovese (80%), Malvasia Nera (20%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany) Solare shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and violet followed by aromas of blackberry, blueberry, black currant, vanilla, tobacco, mace, licorice, chocolate, leather and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. Solare ages for 14 months in barrique.

Alcohol: 13%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2010



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Solare 2007, Capannelle (Italy)

Solare 2007

Capannelle (Italy)

(Tuscany)
Sangiovese (80%), Malvasia Nera (20%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany)
Brilliant ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and dried violet followed by aromas of blackberry, blueberry, raspberry, licorice, cocoa, leather, tobacco, cinnamon, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Persistent finish with flavors of plum, black cherry and raspberry.

18 months in barrique.


Alcohol: 13%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2018



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Solare 2011, Capannelle (Italy)

Solare 2011

Capannelle (Italy)

(Tuscany)
Sangiovese (80%), Malvasia Nera (20%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and dried violet followed by aromas of blackberry, blueberry, raspberry, leather, graphite, cocoa, licorice, tobacco, rhubarb, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Persistent finish with flavors of plum, black cherry and raspberry.

18 months in barrique.


Alcohol: 13%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

February 2018


List of Producers (C)








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