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Toscaleoni

Tuscany (Italy)


Wines Reviewed: 4
Average Score: ✧✧
 

Bianco Toscano 2003 Bianco Toscano 2003
Chianti 2003 Chianti 2003
Rosso di Montepulciano 2003 Rosso di Montepulciano 2003
Rosso Toscano 2003 Rosso Toscano 2003



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  Bianco Toscano 2003, Toscaleoni (Italy)  

Bianco Toscano 2003

Toscaleoni (Italy)

(Tuscany)
Trebbiano Toscano, Grechetto
White Wine White Wine Score:

(Tuscany) The wine shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose denotes intense aromas which start with hints of apple and plum followed by aromas of almond and hawthorn. The mouth has good correspondence to the nose, a crisp and round attack, pretty balanced, good body, intense flavors. The finish is pretty persistent with flavors of apple and plum. Kosher wine.

Alcohol: 12%

Vegetables appetizers, Pasta and risotto with vegetables

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

February 2006



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  Chianti 2003, Toscaleoni (Italy)  

Chianti 2003

Toscaleoni (Italy)

Chianti (Tuscany)
Sangiovese (80%), Canaiolo Nero (10%), Trebbiano Toscano, Malvasia del Chianti (10%)
Red Wine Red Wine Score: ✧✧✧

Chianti (Tuscany) This Chianti shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry and plum followed by aromas of cyclamen, violet, toasted wood, vanilla, licorice and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry and plum. This Chianti is a kosher wine.

Alcohol: 13%

Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 39, March 2006



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  Rosso di Montepulciano 2003, Toscaleoni (Italy)  

Rosso di Montepulciano 2003

Toscaleoni (Italy)

Rosso di Montepulciano (Tuscany)
Prugnolo Gentile (80%), Canaiolo Nero (15%), Mammolo (5%)
Red Wine Red Wine Score: ✧✧

Rosso di Montepulciano (Tuscany) The wine shows a brilliant ruby red color and nuances of orange red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry and plum followed by aromas of raspberry, blackberry, toasted wood, violet, vanilla and carob. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of cherry and plum. This Rosso di Montepulciano is a kosher wine.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 39, March 2006



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  Rosso Toscano 2003, Toscaleoni (Italy)  

Rosso Toscano 2003

Toscaleoni (Italy)

(Tuscany)
Sangiovese, Canaiolo Nero
Red Wine Red Wine Score:

(Tuscany) The wine shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose denotes intense aromas that start with hints of black cherry and plum followed by aromas of violet and raspberry. The mouth has good correspondence to the nose, a slightly tannic attack and appreciable crispness, however balanced. The finish is pretty persistent with flavors of black cherry and plum. Kosher wine.

Alcohol: 13%

Stuffed pasta, Sauteed meat, Roasted white meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2006


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