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Castello di Neive

Piedmont (Italy)


Wines Reviewed: 3
Average Score:

Barbaresco Santo Stefano 2001 Barbaresco Santo Stefano 2001
Dolcetto d'Alba Basarin 2004 Dolcetto d'Alba Basarin 2004
Langhe Arneis Montebertotto 2004 Langhe Arneis Montebertotto 2004



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Barbaresco Santo Stefano 2001, Castello di Neive (Italy)

Barbaresco Santo Stefano 2001

Castello di Neive (Italy)

Barbaresco (Piedmont)
Nebbiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Barbaresco (Piedmont) The wine shows a pale ruby red color and nuances of brick red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of cherry and violet followed by aromas of raspberry, rose, plum, vanilla, tobacco, licorice, cinnamon, chamomile, thyme and hints of menthol. The mouth has good correspondence to the nose, a tannic attack and appreciable crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of cherry and plum. A well made Barbaresco.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 39, March 2006



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Dolcetto d'Alba Basarin 2004, Castello di Neive (Italy)

Dolcetto d'Alba Basarin 2004

Castello di Neive (Italy)

Dolcetto d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score: Wine That Excels in Its Category

Dolcetto d'Alba (Piedmont) The wine shows a brilliant ruby red color and nuances of purple red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry and blueberry followed by aromas of raspberry, blackberry, strawberry, plum and violet. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and blueberry.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat and mushrooms

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 39, March 2006



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Langhe Arneis Montebertotto 2004, Castello di Neive (Italy)

Langhe Arneis Montebertotto 2004

Castello di Neive (Italy)

Langhe (Piedmont)
Arneis
White Wine White Wine Score:

Langhe (Piedmont) The wine shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of pear and apple followed by aromas of pineapple, hawthorn, broom and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear and apple.

Alcohol: 13%

Vegetables soups, Pasta and risotto with crustaceans and vegetables

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2006


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