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Pala

Sardinia (Italy)


Wines Reviewed: 22
Average Score:

Assoluto 2003 Assoluto 2003
Assoluto 2015 Assoluto 2015
Cannonau di Sardegna I Fiori 2018 Cannonau di Sardegna I Fiori 2018
Cannonau di Sardegna Riserva 2016 Cannonau di Sardegna Riserva 2016
Cannonau di Sardegna Triente 2004 Cannonau di Sardegna Triente 2004
Chiaro di Stelle 2018 Chiaro di Stelle 2018
Entemari 2004 Entemari 2004
Entemari 2016 Entemari 2016
Essentija 2004 Essentija 2004
Essentija 2015 Essentija 2015
Monica di Sardegna I Fiori 2018 Monica di Sardegna I Fiori 2018
Nuragus di Cagliari I Fiori 2018 Nuragus di Cagliari I Fiori 2018
S'Arai 2002 S'Arai 2002
S'Arai 2016 S'Arai 2016
Silenzi Bianco 2018 Silenzi Bianco 2018
Silenzi Rosso 2018 Silenzi Rosso 2018
Siyr 2016 Siyr 2016
Stellato Nature 2017 Stellato Nature 2017
Thesys 2015 Thesys 2015
Vermentino di Sardegna Crabilis 2005 Vermentino di Sardegna Crabilis 2005
Vermentino di Sardegna I Fiori 2018 Vermentino di Sardegna I Fiori 2018
Vermentino di Sardegna Stellato 2018 Vermentino di Sardegna Stellato 2018



List of Producers (P)





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Assoluto 2003, Pala (Italy)

Assoluto 2003

Pala (Italy)

(Sardinia)
Nasco (80%), Vermentino (20%)
Sweet Wine Sweet Wine Score:

(Sardinia) The wine shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of dried fig and almond followed by aromas of raisin, apricot jam, peach jam, quince jam, honey and vanilla. The mouth has good correspondence to the nose, a sweet attack and pleasing smoothness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of dried fig, raisin and honey. Assoluto ages for 6 months in steel tanks followed by 6 months of aging in bottle.

Alcohol: 15%

Almond tarts, Confectionery, Hard cheese

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

March 2006



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Assoluto 2015, Pala (Italy)

Assoluto 2015

Pala (Italy)

(Sardinia)
Nasco (80%), Vermentino (20%)
Sweet Wine Sweet Wine Score:

(Sardinia)
Brilliant amber yellow and nuances of amber yellow, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of raisin, dried fig and honey followed by aromas of apricot jam, peach jam, quince jam, date, citrus fruit peel, almond and nail polish.

Sweet and round attack, however balanced by alcohol ,good body, intense flavors, pleasing crispness.

Persistent finish with flavors of raisin, dried fig and honey.

6 months in steel tanks, 6 months in bottle.


Alcohol: 14.5%

Almond tarts, Confectionery, Hard cheese

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

April 2020



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Cannonau di Sardegna I Fiori 2018, Pala (Italy)

Cannonau di Sardegna I Fiori 2018

Pala (Italy)

Cannonau di Sardegna (Sardinia)
Cannonau
Red Wine Red Wine Score:

Cannonau di Sardegna (Sardinia)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean and pleasing, starts with hints of plum, blueberry and black cherry followed by aromas of raspberry, violet and cyclamen.

Properly tannic attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of plum, blueberry and black cherry.

6 months in steel and cement tanks, 3 months in bottle.


Alcohol: 13%

Cold cuts, Pasta with meat, Sauteed meat, Roasted white meat

Suggested glass Young Red Wines 18 °C
(64 °F)
(Young Red Wines)

April 2020



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Cannonau di Sardegna Riserva 2016, Pala (Italy)

Cannonau di Sardegna Riserva 2016

Pala (Italy)

Cannonau di Sardegna (Sardinia)
Cannonau
Red Wine Red Wine Score:

Cannonau di Sardegna (Sardinia)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and blackberry followed by aromas of dried violet, cocoa, tobacco, leather, licorice, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, black cherry and blackberry.

10 months in cask, 3 months in steel tanks, 3 months in bottle.


Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2020



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Cannonau di Sardegna Triente 2004, Pala (Italy)

Cannonau di Sardegna Triente 2004

Pala (Italy)

Cannonau di Sardegna (Sardinia)
Cannonau
Red Wine Red Wine Score:

Cannonau di Sardegna (Sardinia) The wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas that start with hints of black cherry and plum followed by aromas of blueberry, cyclamen, raspberry and violet. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This Cannonau ages for 6 months in steel tanks followed by 3 months of aging in bottle.

Alcohol: 13%

Cold cuts, Stuffed pasta, Sauteed meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

March 2006



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Chiaro di Stelle 2018, Pala (Italy)

Chiaro di Stelle 2018

Pala (Italy)

(Sardinia)
Monica (40%), Cannonau (30%), Carignano (30%)
Rose Wine Rose Wine Score:

(Sardinia)
Intense onion skin pink and nuances of onion skin pink, transparent.

Intense, clean and pleasing, starts with hints of cherry, raspberry and blueberry followed by aromas of rose, plum, blackberry and cyclamen.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of cherry, raspberry and plum.

Aged in steel tanks.


Alcohol: 11%

Fish appetizers, Risotto with fish and vegetables, Sauteed fish, Sauteed crustaceans

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

April 2020



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Entemari 2004, Pala (Italy)

Entemari 2004

Pala (Italy)

(Sardinia)
Vermentino, Chardonnay, Malvasia di Sardegna
White Wine White Wine Score:

(Sardinia) This wine shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of chamomile, pear and pineapple followed by aromas of broom, peach, apple, mango, praline and plum. The mouth has good correspondence to the nose, a crisp attack and pleasing smoothness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of chamomile and apple. Entemari ferments in barrique and ages in steel tanks.

Alcohol: 14%

Pasta and risotto with fish, Stuffed pasta, Broiled fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

March 2006



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Entemari 2016, Pala (Italy)

Entemari 2016

Pala (Italy)

(Sardinia)
Vermentino (50%), Chardonnay (30%), Malvasia di Sardegna (20%)
White Wine White Wine Score:

(Sardinia)
Brilliant golden yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and banana followed by aromas of pear, pineapple, hawthorn, chamomile, rosemary, broom and iodine.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and banana.

Aged in steel tanks.


Alcohol: 14%

Pasta and risotto with fish, Stuffed pasta, Broiled fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

April 2020



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Essentija 2004, Pala (Italy)

Essentija 2004

Pala (Italy)

(Sardinia)
Bovale
Red Wine Red Wine Score: Wine That Excels in Its Category

(Sardinia) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and black cherry followed by aromas of blueberry, carob, licorice, violet and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and blackberry. Essentija ages for 4 months in cement task, 3 months in barrique, 2 months in steel tanks followed by 3-4 months of aging in bottle.

Alcohol: 13%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2006



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Essentija 2015, Pala (Italy)

Essentija 2015

Pala (Italy)

(Sardinia)
Bovale
Red Wine Red Wine Score: Wine That Excels in Its Category

(Sardinia)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and blackberry followed by aromas of dried violet, blueberry, raspberry, tobacco, cocoa, leather, licorice, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, black cherry and blackberry.

4 months in cement tanks, 3 months in barrique, 2 months in steel tanks.


Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2020



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Monica di Sardegna I Fiori 2018, Pala (Italy)

Monica di Sardegna I Fiori 2018

Pala (Italy)

Monica di Sardegna (Sardinia)
Monica
Red Wine Red Wine Score:

Monica di Sardegna (Sardinia)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of cherry, plum and raspberry followed by aromas of strawberry, violet and cyclamen.

Properly tannic attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of cherry, plum and raspberry.

6 months in cement tanks, 3 months in bottle.


Alcohol: 12%

Meat appetizers, Pasta with meat, Sauteed meat, Roasted white meat

Suggested glass Young Red Wines 18 °C
(64 °F)
(Young Red Wines)

April 2020



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Nuragus di Cagliari I Fiori 2018, Pala (Italy)

Nuragus di Cagliari I Fiori 2018

Pala (Italy)

Nuragus di Cagliari (Sardinia)
Nuragus
White Wine White Wine Score:

Nuragus di Cagliari (Sardinia)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, plum and hawthorn followed by aromas of pear, kiwi and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of apple, plum and pear.

Aged in steel tanks.


Alcohol: 12%

Fish appetizers, Pasta with crustaceans, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2020



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S'Arai 2002, Pala (Italy)

S'Arai 2002

Pala (Italy)

(Sardinia)
Cannonau, Carignano, Barbera Sarda, Bovale
Red Wine Red Wine Score:

(Sardinia) This wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of plum and black cherry followed by aromas of blueberry, blackberry, violet, vanilla, tobacco, licorice and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of plum and black cherry. S'Arai ages for 8-10 months in barrique followed by 3-4 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 40, April 2006



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S'Arai 2016, Pala (Italy)

S'Arai 2016

Pala (Italy)

(Sardinia)
Cannonau (40%), Carignano (30%), Bovale (30%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Sardinia)
Deep ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, blackberry and black cherry followed by aromas of dried violet, blueberry, tobacco, cocoa, leather, mace, licorice, vanilla and eucalyptus.

Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, black cherry and blackberry.

10 months in barrique, 4 months in bottle.


Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2020



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Silenzi Bianco 2018, Pala (Italy)

Silenzi Bianco 2018

Pala (Italy)

(Sardinia)
Nuragus (50%), Vermentino (50%)
White Wine White Wine Score: Wine That Excels in Its Category

(Sardinia)
Intense straw yellow and nuances of straw yellow, very transparent.

Clean and pleasing, starts with hints of plum, peach and hawthorn followed by aromas of apple, pear and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Finish of moderate persistence with flavors of plum, peach and apple.

Aged in steel tanks.


Alcohol: 11%

Crustacean and vegetable appetizers, Risotto with vegetable, Sauteed fish, Eggs, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2020



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Silenzi Rosso 2018, Pala (Italy)

Silenzi Rosso 2018

Pala (Italy)

(Sardinia)
Carignano, Monica
Red Wine Red Wine Score: Wine That Excels in Its Category

(Sardinia)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of cherry, plum and strawberry followed by aromas of raspberry, cyclamen and carnation.

Properly tannic attack and however balanced by alcohol, good body, intense flavors.

Pretty persistent finish with flavors of cherry, plum and raspberry.

Aged in steel tanks.


Alcohol: 11.5%

Meat appetizers, Cold cuts, Pasta with meat, Sauteed white meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

April 2020



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Siyr 2016, Pala (Italy)

Siyr 2016

Pala (Italy)

(Sardinia)
Carignano
Red Wine Red Wine Score:

(Sardinia)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and dried violet followed by aromas of blueberry, blackberry, tobacco, chocolate, leather, juniper, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, black cherry and blackberry.

8 months in cask, 3 months in bottle.


Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2020



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Stellato Nature 2017, Pala (Italy)

Stellato Nature 2017

Pala (Italy)

(Sardinia)
Vermentino
White Wine White Wine Score:

(Sardinia)
Intense golden yellow and nuances of golden yellow, slightly cloudy.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of citrus fruits, pear, medlar, broom, rosemary and almond.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and pear.

3 months in steel tanks.


Alcohol: 14.5%

Pasta with fish, Stewed fish with mushrooms, Sauteed white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

April 2020



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Thesys 2015, Pala (Italy)

Thesys 2015

Pala (Italy)

(Sardinia)
Bovale (80%), Syrah (20%)
Red Wine Red Wine Score:

(Sardinia)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and dried violet followed by aromas of blueberry, black currant, tobacco, leather, cocoa, licorice, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, black cherry and blueberry.

3 months in cask, 3 months in bottle.


Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2020



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Vermentino di Sardegna Crabilis 2005, Pala (Italy)

Vermentino di Sardegna Crabilis 2005

Pala (Italy)

Vermentino di Sardegna (Sardinia)
Vermentino
White Wine White Wine Score: Wine That Excels in Its Category  Wine of the Sun - Good Value Wine (since January 2004)

Vermentino di Sardegna (Sardinia) The wine shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of peach, pear and pineapple followed by aromas of citrus fruits, litchi, broom, acacia and apple. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pineapple and pear. This Vermentino di Sardegna ages in steel tanks.

Alcohol: 13.5%

Fried fish, Risotto with crustaceans and fish, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 40, April 2006



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Vermentino di Sardegna I Fiori 2018, Pala (Italy)

Vermentino di Sardegna I Fiori 2018

Pala (Italy)

Vermentino di Sardegna (Sardinia)
Vermentino
White Wine White Wine Score:

Vermentino di Sardegna (Sardinia)
Intense straw yellow and nuances of golden yellow, very transparent.

Intense, clean and pleasing, starts with hints of plum, apple and hawthorn followed by aromas of pear, pineapple, linden and almond.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of plum, apple and pineapple.

Aged in steel tanks.


Alcohol: 12.5%

Fish appetizers, Pasta with fish, Sauteed white meat, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2020



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Vermentino di Sardegna Stellato 2018, Pala (Italy)

Vermentino di Sardegna Stellato 2018

Pala (Italy)

Vermentino di Sardegna (Sardinia)
Vermentino
White Wine White Wine Score:

Vermentino di Sardegna (Sardinia)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, pear and peach followed by aromas of hawthorn, plum, broom, pineapple, banana and almond.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, pear and peach.

3 months in steel tanks.


Alcohol: 13.5%

Fried fish, Pasta with fish, Sauteed fish, Sauteed white meat, Legume soups

Suggested glass Young and Crisp White Wines 11 °C
(51 °F)
(Young and Crisp White Wines)

April 2020


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