Wine Culture and Information since 2002 - Volume 19
×
Home Page Events Wine Guide Wine of the Day Aquavitae Wine Places Guide Podcast Polls EnoGames EnoForum Serving Wine Alcohol Test
DiWineTaste on Twitter DiWineTaste on Instagram DiWineTaste Mobile for Android DiWineTaste Mobile for iOS Become a Registered User Subscribe to the Mailing List Tell a Friend About DiWineTaste Download DiWineTaste Card
About Us Write Us Back Issues Advertising General Index
Privacy Policy
 
☰ Menu



Fattoria Mantellassi

Tuscany (Italy)


Wines Reviewed: 3
Average Score:

Morellino di Scansano Riserva Le Sentinelle 2001 Morellino di Scansano Riserva Le Sentinelle 2001
Morellino di Scansano San Giuseppe 2004 Morellino di Scansano San Giuseppe 2004
Querciolaia 2002 Querciolaia 2002



List of Producers (F)





Fattoria Mantellassi's Wine List    Next Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Morellino di Scansano Riserva Le Sentinelle 2001, Fattoria Mantellassi (Italy)

Morellino di Scansano Riserva Le Sentinelle 2001

Fattoria Mantellassi (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (85%), Alicante (15%)
Red Wine Red Wine Score:

Morellino di Scansano (Tuscany) The wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, blackberry and plum followed by aromas of blueberry, violet, vanilla, tobacco, licorice, chocolate and hints of menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This Morellino di Scansano ages for 20 months in barrique.

Alcohol: 13%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 40, April 2006



Fattoria Mantellassi's Wine List    Previous WineNext Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Morellino di Scansano San Giuseppe 2004, Fattoria Mantellassi (Italy)

Morellino di Scansano San Giuseppe 2004

Fattoria Mantellassi (Italy)

Morellino di Scansano (Tuscany)
Sangiovese (85%), Cabernet Sauvignon, Canaiolo Nero (15%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Morellino di Scansano (Tuscany) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry and plum followed by aromas of blackberry, blueberry, violet, vanilla and hints of menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This Morellino di Scansano ages for 6 months in cask.

Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2006



Fattoria Mantellassi's Wine List    Previous Wine

 Write your review for this wine

 Share this wine       Vote this wine in Wine Parade

Querciolaia 2002, Fattoria Mantellassi (Italy)

Querciolaia 2002

Fattoria Mantellassi (Italy)

(Tuscany)
Alicante
Red Wine Red Wine Score:

(Tuscany) Querciolaia shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of blueberry, blackberry, peanut butter, carob, tobacco, vanilla and pink pepper. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. This wine ages for 13-16 months in barrique.

Alcohol: 14.5%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 40, April 2006


List of Producers (F)








DiWineTaste Polls
What is the beverage you drink the most with pizza?


Result   Other Polls

 Share this poll   
What kind of wine do you like having in March?


Result   Other Polls

 Share this poll   
In what country are produced the best wines in the world?


Result   Other Polls

 Share this poll   


☰ Menu

Privacy Policy

Download your free DiWineTaste Card  :  Test your Blood Alcohol Content  :  Follow DiWineTaste Follow DiWineTaste on Twitter Segui DiWineTaste su Instagram

Download DiWineTaste
Copyright © 2002-2021 Antonello Biancalana, DiWineTaste - All rights reserved
All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.