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Mastrojanni

Tuscany (Italy)


Wines Reviewed: 14
Average Score:

Botrys 1999 Botrys 1999
Brunello di Montalcino 2000 Brunello di Montalcino 2000
Brunello di Montalcino 2007 Brunello di Montalcino 2007
Brunello di Montalcino 2008 Brunello di Montalcino 2008
Brunello di Montalcino 2012 Brunello di Montalcino 2012
Brunello di Montalcino Riserva 1998 Brunello di Montalcino Riserva 1998
Brunello di Montalcino Vigna Loreto 2007 Brunello di Montalcino Vigna Loreto 2007
Brunello di Montalcino Vigna Schiena d'Asino 1999 Brunello di Montalcino Vigna Schiena d'Asino 1999
Rosso di Montalcino 2003 Rosso di Montalcino 2003
Rosso di Montalcino 2010 Rosso di Montalcino 2010
Rosso di Montalcino 2011 Rosso di Montalcino 2011
Rosso di Montalcino 2015 Rosso di Montalcino 2015
San Pio 2010 San Pio 2010
San Pio 2013 San Pio 2013



List of Producers (M)





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Botrys 1999, Mastrojanni (Italy)

Botrys 1999

Mastrojanni (Italy)

(Tuscany)
Moscato Bianco, Malvasia di Candia, Sauvignon Blanc
Sweet Wine Sweet Wine Score:

(Tuscany) This wine shows a brilliant amber yellow color and nuances of amber yellow, transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of dried fig, raisin and apricot jam followed by aromas of quince jam, honey, prune, almond, vanilla, lavender and enamel. The mouth has good correspondence to the nose, a sweet attack and pleasing roundness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apricot jam, honey, dried fig and raisin. Botrys ages for 18 months in barrique.

Alcohol: 14.5%

Confectionery, Dried fruits tarts, Hard cheese

Suggested glass Sweet Wines 15 °C
(59 °F)
(Sweet Wines)

March 2006



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Brunello di Montalcino 2000, Mastrojanni (Italy)

Brunello di Montalcino 2000

Mastrojanni (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese Grosso
Red Wine Red Wine Score:

Brunello di Montalcino (Tuscany) This Brunello di Montalcino shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blackberry, blueberry, vanilla, licorice, tobacco, carob and cinnamon. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. This Brunello di Montalcino ages for 3 years in cask followed by about 9 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2006



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Brunello di Montalcino 2007, Mastrojanni (Italy)

Brunello di Montalcino 2007

Mastrojanni (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Brunello di Montalcino (Tuscany) This Brunello di Montalcino shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and dried violet followed by aromas of blueberry, raspberry, vanilla, tobacco, carob, cinnamon and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and raspberry. This Brunello di Montalcino ages for 3 years in cask followed by 8 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2013



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Brunello di Montalcino 2008, Mastrojanni (Italy)

Brunello di Montalcino 2008

Mastrojanni (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Brunello di Montalcino (Tuscany) This Brunello di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, vanilla, dried rose, chocolate, tobacco and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and raspberry. Thish Brunello di Montalcino ages for 36 months in cask followed by at least 6 months of aging in bottle.

Alcohol: 15%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2014



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Brunello di Montalcino 2012, Mastrojanni (Italy)

Brunello di Montalcino 2012

Mastrojanni (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Brunello di Montalcino (Tuscany)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, blackberry, vanilla, chocolate, cinnamon and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and raspberry.

36 months in cask, 6 months in bottle.


Alcohol: 15%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

June 2017



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Brunello di Montalcino Riserva 1998, Mastrojanni (Italy)

Brunello di Montalcino Riserva 1998

Mastrojanni (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese Grosso
Red Wine Red Wine Score: Wine That Excels in Its Category

Brunello di Montalcino (Tuscany) This wine shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of prune, black cherry and blueberry jam followed by aromas of blackberry jam, dried violet, vanilla, dried rose, tobacco, licorice, chocolate, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of prune, black cherry and blueberry jam. A well made wine. This Brunello di Montalcino Riserva ages for 42 months in cask followed by about 12 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 40, April 2006



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Brunello di Montalcino Vigna Loreto 2007, Mastrojanni (Italy)

Brunello di Montalcino Vigna Loreto 2007

Mastrojanni (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Brunello di Montalcino (Tuscany) Brunello di Montalcino Vigna Loreto shows a brilliant ruby red color and nuances of brick red, moderate transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, blackberry, vanilla, cocoa, licorice, mace, cinnamon, tobacco and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and blackberry. Brunello di Montalcino Vigna Loreto ages for 36 months in cask followed by 8 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2013



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Brunello di Montalcino Vigna Schiena d'Asino 1999, Mastrojanni (Italy)

Brunello di Montalcino Vigna Schiena d'Asino 1999

Mastrojanni (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese Grosso
Red Wine Red Wine Score:

Brunello di Montalcino (Tuscany) This Brunello di Montalcino shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, rose, vanilla, tobacco, licorice, cocoa, cinnamon, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, full body, intense flavors, agreeable smoothness. The finish is very persistent with long flavors of plum, black cherry and blackberry. A well made wine. This Brunello di Montalcino ages for about 42 months in cask followed by about 8-9 months of aging in bottle.

Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 40, April 2006



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Rosso di Montalcino 2003, Mastrojanni (Italy)

Rosso di Montalcino 2003

Mastrojanni (Italy)

Rosso di Montalcino (Tuscany)
Sangiovese Grosso
Red Wine Red Wine Score: Wine That Excels in Its Category

Rosso di Montalcino (Tuscany) This Rosso di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of cherry, raspberry and strawberry followed by aromas of plum, blueberry, cyclamen and violet. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, raspberry and plum. This wine ages in cask for 5 months.

Alcohol: 13.5%

Stuffed pasta, Broiled meat and barbecue, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2006



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Rosso di Montalcino 2010, Mastrojanni (Italy)

Rosso di Montalcino 2010

Mastrojanni (Italy)

Rosso di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score:

Rosso di Montalcino (Tuscany) This Rosso di Montalcino shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, vanilla, geranium, carob and cyclamen. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness and roundness. The finish is persistent with flavors of black cherry, plum and raspberry. This Rosso di Montalcino ages in cask for 7 months followed by 3 months of aging in bottle.

Alcohol: 14.5%

Stuffed pasta, Broiled meat and barbecue, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2013



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Rosso di Montalcino 2011, Mastrojanni (Italy)

Rosso di Montalcino 2011

Mastrojanni (Italy)

Rosso di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score:

Rosso di Montalcino (Tuscany) This Rosso di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of raspberry, geranium, vanilla, rose, strawberry and carob. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and raspberry. This Rosso di Montalcino ages for 7 months in cask followed by 3 months of aging in bottle.

Alcohol: 14.5%

Stuffed pasta with mushrooms, Broiled meat and barbecue, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2014



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Rosso di Montalcino 2015, Mastrojanni (Italy)

Rosso di Montalcino 2015

Mastrojanni (Italy)

Rosso di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score:

Rosso di Montalcino (Tuscany)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of raspberry, strawberry, geranium, blueberry, carob, vanilla and tobacco.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and raspberry.

7 months in cask, 3 months in bottle.


Alcohol: 14.5%

Stuffed pasta with mushrooms, Broiled meat and barbecue, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2017



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San Pio 2010, Mastrojanni (Italy)

San Pio 2010

Mastrojanni (Italy)

(Tuscany)
Cabernet Sauvignon (80%), Sangiovese (20%)
Red Wine Red Wine Score:

(Tuscany) San Pio shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, black currant and violet followed by aromas of blueberry, plum, vanilla, chocolate, tobacco, pink pepper and eucalyptus. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, black currant and plum. San Pio ages for 18 months in cask followed by 6 months of aging in bottle.

Alcohol: 15%

Stewed meat with mushrooms, Broiled meat and barbecue, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2014



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San Pio 2013, Mastrojanni (Italy)

San Pio 2013

Mastrojanni (Italy)

(Tuscany)
Cabernet Sauvignon (80%), Sangiovese (20%)
Red Wine Red Wine Score:

(Tuscany)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black currant and black cherry followed by aromas of violet, blueberry, tobacco, vanilla, pink pepper, chocolate and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, black currant and black cherry.

18 months in cask and barrique, 6 months in bottle.


Alcohol: 14%

Stewed meat with mushrooms, Broiled meat and barbecue, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2017


List of Producers (M)








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