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Cesani

Tuscany (Italy)


Wines Reviewed: 4
Average Score:

Chianti Colli Senesi 2004 Chianti Colli Senesi 2004
Luenzo 2002 Luenzo 2002
Vernaccia di San Gimignano 2004 Vernaccia di San Gimignano 2004
Vernaccia di San Gimignano Sanice 2003 Vernaccia di San Gimignano Sanice 2003



List of Producers (C)





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Chianti Colli Senesi 2004, Cesani (Italy)

Chianti Colli Senesi 2004

Cesani (Italy)

Chianti Colli Senesi (Tuscany)
Sangiovese, Canaiolo Nero, Ciliegiolo
Red Wine Red Wine Score: Wine That Excels in Its Category

Chianti Colli Senesi (Tuscany) The wine shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and violet followed by aromas of raspberry, cyclamen and blueberry. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, raspberry and plum. This Chianti Colli Senesi ages for 3 months in cement tanks and for 6 months in cask.

Alcohol: 13.5%

Broiled meat and barbecue, Stuffed pasta, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2006



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Luenzo 2002, Cesani (Italy)

Luenzo 2002

Cesani (Italy)

(Tuscany)
Sangiovese (90%), Colorino (10%)
Red Wine Red Wine Score:

(Tuscany) Luenzo shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, vanilla, raspberry, carob, tobacco and cardamom. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and raspberry. This wine ages for 16 months in barrique.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 40, April 2006



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Vernaccia di San Gimignano 2004, Cesani (Italy)

Vernaccia di San Gimignano 2004

Cesani (Italy)

Vernaccia di San Gimignano (Tuscany)
Vernaccia di San Gimignano
White Wine White Wine Score: Wine That Excels in Its Category

Vernaccia di San Gimignano (Tuscany) The wine shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, almond and hawthorn followed by aromas of pear, broom, plum and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, almond and plum. This wine ages in steel tanks.

Alcohol: 13%

Fried fish, Pasta and risotto with fish, Broiled fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

March 2006



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Vernaccia di San Gimignano Sanice 2003, Cesani (Italy)

Vernaccia di San Gimignano Sanice 2003

Cesani (Italy)

Vernaccia di San Gimignano (Tuscany)
Vernaccia di San Gimignano
White Wine White Wine Score:

Vernaccia di San Gimignano (Tuscany) This wine shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of peach, plum and apple followed by aromas of pineapple, hazelnut, vanilla, praline, peach jam and peanut butter. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, pleasing smoothness, good body, intense flavors. The finish is persistent with flavors of apple, pineapple and plum. Part of this wine ages for 6 months in barrique.

Alcohol: 14%

Stuffed pasta, Roasted fish, Roasted white meat, Mushrooms soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

Issue 40, April 2006


List of Producers (C)








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