Wine Culture and Information since 2002 - Volume 22

Cesani

Tuscany (Italy)

Wines Reviewed: 10

Average Score: ✧✧✧✭

Chianti Colli Senesi 2004

Chianti Colli Senesi 2021

Luenzo 2002

Rosato Toscano 2021

Serisè 2019

Vernaccia di San Gimignano 2004

Vernaccia di San Gimignano 2021

Vernaccia di San Gimignano Clamys 2020

Vernaccia di San Gimignano Riserva Sanice 2019

Vernaccia di San Gimignano Sanice 2003

List of Producers (C)

Cesani's Wine List

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Chianti Colli Senesi 2004

Cesani (Italy)

Chianti Colli Senesi (Tuscany)

Sangiovese, Canaiolo Nero, Ciliegiolo
Red Wine	Score: ✧✧✭

The wine shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and violet followed by aromas of raspberry, cyclamen and blueberry. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, raspberry and plum. This Chianti Colli Senesi ages for 3 months in cement tanks and for 6 months in cask.

Alcohol: 13.5%

Broiled meat and barbecue, Stuffed pasta, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2006

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Chianti Colli Senesi 2021

Cesani (Italy)

Chianti Colli Senesi (Tuscany)

Sangiovese (80%), Malvasia del Chianti, Canaiolo Nero (20%)
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of carnation, raspberry, blueberry and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and raspberry. 6 months in barrique.

Alcohol: 15%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2023

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Luenzo 2002

Cesani (Italy)

(Tuscany)

Sangiovese (90%), Colorino (10%)
Red Wine	Score: ✧✧✧✧

Luenzo shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, vanilla, raspberry, carob, tobacco and cardamom. The mouth has good correspondence to the nose, a tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and raspberry. This wine ages for 16 months in barrique.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 40, April 2006

Cesani's Wine List

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Rosato Toscano 2021

Cesani (Italy)

(Tuscany)

Sangiovese
Rose Wine	Score: ✧✧✧✭

Intense onion skin pink and nuances of cherry pink, transparent. Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and blueberry followed by aromas of rose, plum, strawberry and peach. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of cherry, raspberry and plum. Aged in steel tanks.

Alcohol: 13.5%

Pasta with fish, Broiled fish, Fried fish, Sauteed white meat

Suggested glass	12 °C (53 °F)
(Young and Crisp Rose Wines)

April 2023

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Serisè 2019

Cesani (Italy)

(Tuscany)

Ciliegiolo
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and violet followed by aromas of blueberry, plum, tobacco, chocolate, mace, clove, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of cherry, raspberry and blueberry. 12 months in barrique, 6 months in bottle.

Alcohol: 14%

Stuffed pasta with meat and mushrooms, Stewed meat with mushrooms, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2023

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Vernaccia di San Gimignano 2004

Cesani (Italy)

Vernaccia di San Gimignano (Tuscany)

Vernaccia di San Gimignano
White Wine	Score: ✧✧✧✭

The wine shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of apple, almond and hawthorn followed by aromas of pear, broom, plum and peach. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, almond and plum. This wine ages in steel tanks.

Alcohol: 13%

Fried fish, Pasta and risotto with fish, Broiled fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

March 2006

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Vernaccia di San Gimignano 2021

Cesani (Italy)

Vernaccia di San Gimignano (Tuscany)

Vernaccia di San Gimignano
White Wine	Score: ✧✧✧✭

Brilliant straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of broom, peach, pear, anise and almond. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of plum, apple and peach. Aged in steel tanks.

Alcohol: 13%

Fried fish, Pasta and risotto with fish and mushrooms, Fish soups, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

April 2023

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Vernaccia di San Gimignano Clamys 2020

Cesani (Italy)

Vernaccia di San Gimignano (Tuscany)

Vernaccia di San Gimignano
White Wine	Score: ✧✧✧✧

Intense golden yellow and nuances of golden yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of plum, apple and hawthorn followed by aromas of broom, citrus fruits, pear, peach, medlar, mango and almond. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, plum and almond. 12 months in steel tanks, 6 months in bottle.

Alcohol: 14%

Pasta with fish, Stewed fish, Sauteed white meat, Vegetable flans

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

April 2023

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Vernaccia di San Gimignano Riserva Sanice 2019

Cesani (Italy)

Vernaccia di San Gimignano (Tuscany)

Vernaccia di San Gimignano
White Wine	Score: ✧✧✧✧✭

Intense straw yellow and nuances of golden yellow, very transparent. Intense, clean, pleasing, refined and elegant, starts with hints of plum, apple and hawthorn followed by aromas of broom, citron, pear, pineapple, medlar, peach, hazelnut, honey and almond. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, apple and almond. 12 months in steel tanks, 18 months in bottle.

Alcohol: 13.5%

Stuffed pasta with fish, Roasted fish, Roasted white meat, Mushroom soups, Legume soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

April 2023

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Vernaccia di San Gimignano Sanice 2003

Cesani (Italy)

Vernaccia di San Gimignano (Tuscany)

Vernaccia di San Gimignano
White Wine	Score: ✧✧✧✧

This wine shows an intense golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of peach, plum and apple followed by aromas of pineapple, hazelnut, vanilla, praline, peach jam and peanut butter. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, pleasing smoothness, good body, intense flavors. The finish is persistent with flavors of apple, pineapple and plum. Part of this wine ages for 6 months in barrique.

Alcohol: 14%

Stuffed pasta, Roasted fish, Roasted white meat, Mushrooms soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

Issue 40, April 2006

List of Producers (C)

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