Wine Culture and Information since 2002 - Volume 22

Stefano Mancinelli

Marches (Italy)

Wines Reviewed: 7

Average Score: ✧✧✧✭

Lacrima di Morro d'Alba Passito Re Sole 2013

Lacrima di Morro d'Alba Podere Santa Maria del Fiore 2004

Lacrima di Morro d'Alba Podere Santa Maria del Fiore 2019

Lacrima di Morro d'Alba Sensazioni di Frutto 2005

Lacrima di Morro d'Alba Sensazioni di Frutto 2019

Lacrima di Morro d'Alba Superiore 2018

Verdicchio dei Castelli di Jesi Classico 2004

List of Producers (S)

Stefano Mancinelli's Wine List

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Lacrima di Morro d'Alba Passito Re Sole 2013

Stefano Mancinelli (Italy)

Lacrima di Morro d'Alba (Marches)

Lacrima
Sweet Wine	Score: ✧✧✧✧

Deep ruby red and nuances of ruby red, impenetrable to light. Intense, clean, pleasing and refined, starts with hints of dried rose, blackberry jam and black cherry jam followed by aromas of strawberry jam, blueberry jam, carob, pink pepper, cinnamon, tobacco, nail polish and vanilla. Sweet and properly tannic attack, however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of blackberry jam, rose jam and strawberry jam. 3 years in barrique and cask.

Alcohol: 13.5%

Confectionery, Chocolate and dried fruit tarts, Hard cheese

Suggested glass	16 °C (60 °F)
(Sweet Wines)

March 2021

Stefano Mancinelli's Wine List

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Lacrima di Morro d'Alba Podere Santa Maria del Fiore 2004

Stefano Mancinelli (Italy)

Lacrima di Morro d'Alba (Marches)

Lacrima
Red Wine	Score: ✧✧✧

The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry, plum and raspberry followed by aromas of blueberry, rose and violet. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, blueberry and raspberry. This wine ages in steel tanks.

Alcohol: 12.5%

Cold cuts, Stuffed pasta, Fish soups, Sauteed meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

April 2006

Stefano Mancinelli's Wine List

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Lacrima di Morro d'Alba Podere Santa Maria del Fiore 2019

Stefano Mancinelli (Italy)

Lacrima di Morro d'Alba (Marches)

Lacrima
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of purple red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, blackberry and rose followed by aromas of strawberry, violet, raspberry, plum and cyclamen. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, blackberry and strawberry. Aged in steel tanks.

Alcohol: 12.5%

Cold cuts, Pasta with meat and mushrooms, Fish soups, Sauteed meat

Suggested glass	16 °C (60 °F)
(Young Red Wines)

March 2021

Stefano Mancinelli's Wine List

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Lacrima di Morro d'Alba Sensazioni di Frutto 2005

Stefano Mancinelli (Italy)

Lacrima di Morro d'Alba (Marches)

Lacrima
Red Wine	Score: ✧✧✧✧

This wine shows a brilliant ruby red color and nuances of purple red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of strawberry, raspberry and blackberry followed by aromas of blueberry, black cherry, rose, violet, cyclamen and plum. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of strawberry, raspberry and blackberry. This Lacrima di Morro d'Alba is produced with carbonic maceration and ages in steel tanks.

Alcohol: 12%

Pasta with meat and mushrooms, Sauteed meat with mushrooms

Suggested glass	16 °C (60 °F)
(Young Red Wines)

Issue 41, May 2006

Stefano Mancinelli's Wine List

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Lacrima di Morro d'Alba Sensazioni di Frutto 2019

Stefano Mancinelli (Italy)

Lacrima di Morro d'Alba (Marches)

Lacrima
Red Wine	Score: ✧✧✧✧

Deep ruby red and nuances of purple red, little transparency. Intense, clean, pleasing and refined, starts with hints of blackberry, black cherry and rose followed by aromas of violet, strawberry, raspberry, pomegranate, plum, blueberry and cyclamen. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of blackberry, black cherry and raspberry. Produced with carbonic maceration.

Alcohol: 11.5%

Pasta with meat and mushrooms, Sauteed meat with mushrooms

Suggested glass	16 °C (60 °F)
(Young Red Wines)

March 2021

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Lacrima di Morro d'Alba Superiore 2018

Stefano Mancinelli (Italy)

Lacrima di Morro d'Alba (Marches)

Lacrima
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of purple red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of rose, blackberry and black cherry followed by aromas of strawberry, plum, violet, blueberry, carob, face powder, black pepper, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of rose jam, blackberry and black cherry. 12 months in cask and barrique, 3 months in bottle.

Alcohol: 13.5%

Stuffed pasta with mushrooms, Stewed meat with mushrooms, Broiled meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2021

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Verdicchio dei Castelli di Jesi Classico 2004

Stefano Mancinelli (Italy)

Verdicchio dei Castelli di Jesi (Marches)

Verdicchio
White Wine	Score: ✧✧✧

The wine shows an intense greenish yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean and pleasing aromas that start with hints of hawthorn and apple followed by aromas of almond, pear, citrus fruits and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, pleasing roundness. The finish is persistent with flavors of apple, plum and almond.

Alcohol: 13.5%

Pasta with meat and mushrooms, Sauteed white meat, Broiled fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 41, May 2006

List of Producers (S)

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