Wine Culture and Information - Volume 17
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Stefano Mancinelli

Marches (Italy)


Wines Reviewed: 3
Average Score:

Lacrima di Morro d'Alba Podere Santa Maria del Fiore 2004 Lacrima di Morro d'Alba Podere Santa Maria del Fiore 2004
Lacrima di Morro d'Alba Sensazioni di Frutto 2005 Lacrima di Morro d'Alba Sensazioni di Frutto 2005
Verdicchio dei Castelli di Jesi Classico 2004 Verdicchio dei Castelli di Jesi Classico 2004



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Lacrima di Morro d'Alba Podere Santa Maria del Fiore 2004, Stefano Mancinelli (Italy)

Lacrima di Morro d'Alba Podere Santa Maria del Fiore 2004

Stefano Mancinelli (Italy)

Lacrima di Morro d'Alba (Marches)
Lacrima
Red Wine Red Wine Score:

Lacrima di Morro d'Alba (Marches) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry, plum and raspberry followed by aromas of blueberry, rose and violet. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, blueberry and raspberry. This wine ages in steel tanks.

Alcohol: 12.5%

Cold cuts, Stuffed pasta, Fish soups, Sauteed meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

April 2006



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Lacrima di Morro d'Alba Sensazioni di Frutto 2005, Stefano Mancinelli (Italy)

Lacrima di Morro d'Alba Sensazioni di Frutto 2005

Stefano Mancinelli (Italy)

Lacrima di Morro d'Alba (Marches)
Lacrima
Red Wine Red Wine Score:

Lacrima di Morro d'Alba (Marches) This wine shows a brilliant ruby red color and nuances of purple red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of strawberry, raspberry and blackberry followed by aromas of blueberry, black cherry, rose, violet, cyclamen and plum. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of strawberry, raspberry and blackberry. This Lacrima di Morro d'Alba is produced with carbonic maceration and ages in steel tanks.

Alcohol: 12%

Pasta with meat and mushrooms, Sauteed meat with mushrooms

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

Issue 41, May 2006



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Verdicchio dei Castelli di Jesi Classico 2004, Stefano Mancinelli (Italy)

Verdicchio dei Castelli di Jesi Classico 2004

Stefano Mancinelli (Italy)

Verdicchio dei Castelli di Jesi (Marches)
Verdicchio
White Wine White Wine Score:

Verdicchio dei Castelli di Jesi (Marches) The wine shows an intense greenish yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean and pleasing aromas that start with hints of hawthorn and apple followed by aromas of almond, pear, citrus fruits and plum. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, pleasing roundness. The finish is persistent with flavors of apple, plum and almond.

Alcohol: 13.5%

Pasta with meat and mushrooms, Sauteed white meat, Broiled fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 41, May 2006


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